30 Times Restaurant Clients Got So Annoyed By How Their Food And Drinks Were Served, They Just Had To Document It (New Pics)

I am from India, and if you serve this anywhere u'd get beaten up

Ahhh... That's where 'SOS' (s**t on a shingle) comes from!

My local winery uses those slabs to serve cheeses. Looks very fancy then. Here? Nope.

How do you even eat that? Lick it up?

I imagine it's going to look much the same a few hours later...

There was a whole short story there. I like it.

Love that you answered all my questions🤩

That "rock" looks like it was once a loaf of bread.

I hope nobody gets mad and hurls that rock!

I like that he answered all my questions and i understand his predicament 😅

So these are specially treated and sold for restaurants. They also get cleaned the same way any cutting board is cleaned -usually in a high pressure dishwater with super hot water and a sanitizing cycle. I mean... it depends on the restaurant, obviously. They could be nasty and they bought this off of ebay or whatever. They could also have rats and cockroaches. But If it's a higher end place then they are perfectly safe to eat from as long as you see the other dishware is clean.

Bacteria cannot grow on wood. https://hardwoodreflections.com/is-wood-naturally-antibacterial/#:~:text=Wood%20is%20Proven%20to%20be,wooden%20boards%20the%20next%20day.

I have a butcher block counter that routinely touches the majority of foods my family eats (excluding raw meat, obviously). I scrub it down. I periodically reapply a coating of rice bran oil. I less frequently apply a rice bran oil/beeswax mix. Sometimes I sand it all down and start again. But it's just wood.

Some dishes have traditionally been served on wood. But the wood is generally under the food when it cooks and the high heat does sterilize it. When I worked in a pizza parlor, we have wooden countertops where the pizzas were cut and wood paddles we used to remove the pie from the oven. At night, everything got a bleach wash, hot water rinse and then corn meal was used to absorb any residual moisture. By the next day, everything was totally dry and smelled very fresh.

Put salad bowl finish on it. That's what we did in woodshop when we made bowls

That caption tho!!

upvote for the title LOL

LOL I remember those Barbie cakes my dad's side always got me for my birthday. I think they were homemade.

upvoted for the title

I kinda like how it looks, but wouldn't eat from it.

Okay fine, for a burger/sandwich and a pile of fries, sure, it's goofy but whatever. But this is utterly moronic. I wish common sense would become common again.

I would send it back. Honestly, combining that serving with that table is going to ruin someone's clothes.

Did they run out of dishes or something? And wow, that table doesn't make matters any better.

That's just ridiculous

I bet the servers hate cleaning up after that is served.

Bored Panda please please edit your headlines before posting. This is not spaghetti. This is actually the infamous "beer ramen". The dish originated on the Internet in 2018. There is actually no beer in this ramen. The broth is made from bonito flakes (dashi) and the foam on top that is made to mimic a frothy beer is made from gelatin: https://www.insider.com/what-beer-ramen-tastes-like-2019-5

Fun Fact: this is NOT called a „Stein“ in Germany. Only the US calls it that

This is beer ramen. The foam is made of egg white.

Ha they serve this at restaurant I was at the other day. It's ramen meant to look like a beer. We thought it looked like a pint of tape worms so we didn't order

i would need to be legit high to touch pasta drowning in beer

Where in the hipster heaven are you eating? I've been to many restaurants and never come across anything like in this post

Well, I think I just found a new way to diet as I would not be able to eat and stare at myself.