People Online Trashed These Well-Known Food Hacks That Are Useless In Real Life (28 Responses)

With cauliflower pizza for every meal.

And forced to eat the abomination daily

What said

It's not bad...if you put the slices in the air fryer, otherwise it's kinda soggy.

Safeway's Open Nature cauliflower crust Pizza is very good! I get the margherita and add my own mushrooms and shallots to it. My non-celiac friends agree it's delicious.

I love cauliflower. This is no reason to eat it as 'rice' or 'pizza crust'. I have no idea what this nonsense is about and why it's meant to be 'healthy'. Make your curry, cook your rice, serve it with a portion of cauliflower.

Cauliflower Is fine when it's being itself. Like so many of us, it's when it tries to be something it's not that failure ensues.

Cauliflower in cheese sauce is yummy, my mum makes it.

I've always liked cauliflower. I grew up eating it raw with ranch dressing dip same as baby carrots and other raw vegetables. I've made breaded and fried "buffalo" cauliflower at, at least, 3 different restaurants I've worked for. Other restaurants we've sold cauliflower "steaks" as part of an entree, especially with fish. People do like it, apparently there's just a lot that don't here.

I love cauliflower - especailly cauliflower and lental soup. But as a pizza crust - bleah as "rice" no. Just eat cauliflower as it is the way God intended

I never had either too, and I love cauliflower, roasted on the oven or breaded and fried are my favs.

Great vegetable and so versatile! To people who don't like it boiled I recommend baking it or eating raw in a salad or with hummus/dip

I think it's good too.

It was one of the few vegetables I would eat as a child. Unfortunately, that now means I'm kind of sick of it. (Equally unfortunately, my palate still refuses to tolerate most veggies, so it's still one of few.) Hello Fresh did a great recipe with it, though - my mum still makes it for me when I go round.

I like cauliflower too, but it's still not rice or pizza dough. I also like strawberry jam, but I'm not gonna use it as a substitute for tomato sauce

I like cauliflower...raw...with ranch dressing or cheese sauce.

I assumed it was gross then I tried roasted cauliflower and it was amazing. Like life changing amazing. I had no idea.

I love it! I mostly eat it roasted, sometimes tossed with some spices, or stirred into tikka masala sauce. And I do like to rice cauliflower and add it to risotto made with actual rice.

I like just raw cauliflower.

I actually like cauliflower “rice”.

I roast my cauliflower in the air fryer. It gets it kinda crunchy and is uber delicious with a bit of salt.

I like the cauliflower pizza and the cauliflower rice !

you and like 3 other people. I dont like veggies that arent looking like veggies

Would you eat mine?

Roasted or barbecued crispy, and burnt in the edges is amazing. Raw, finely sliced or the flower crumbled in salad, too. Rice or pizza crust? No ta

I love cauliflower. But rice? Pizza crust? Nope.

I like it, along with broccoli, brussel sprouts, and green peas.

I agree

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Your sense of smell must be out of tune. to me cauliflower smells of xit!! just the smell can make me gag.

He he

😉

Think it’s Almond milk according to another post on here

A whole cauli, steamed then slathered in thick, creamy, cheesy sauce, breadcrumbs sprinkled on top then grilled until crispy is frigging awesome! I grew up eating it, I made it for my kids and now I make it for my Grandkids.

This rings true. It reminds me of Duke Ellington's statement about music: "If it sounds good, it is good."

It wasn’t bad but it wasn’t better. My brother made it out to be far superior. And I love mayo too! It was not preferred for me.

Okay. I guess that chicken ovulations (eggs), cow lactation (milk), pre-digested baked flour (bread) etc. are out of the question then?

His statement is the Way, the Truth and the Light. All would do well to heed it.

And it's very satisfying to beat the snot out of the cloves in advance.

Use a glas jar, that is tall enough works. But realised that the knife is easier!

Agreed. Pretend that each clove is an egg and crack it to remove the shell.

I've done the shaking garlic, you need a little sprinkle of water in there to get them to grab each more

I find it works better in a cocktail shaker, peels come right off

Yep, that's the correct way to peel garlic...

Please don't crack eggs on the edge of your bowel.

How do you crack the last egg though?

Yes, this exactly. Fully microwaved potatoes are a bit sad, but starting them in the microwave then putting in the oven for the last 20 or 25 minutes drastically cuts cooking time without sacrificing quality.

If your gonna do that then just do them in the oven.

Nope

You stole that from Robocop