Tradisional Food

Kue pancung is a traditional Indonesian sweet snack made from glutinous rice flour, coconut milk, and palm sugar. The name “kue pancung” means “chopped cake” in Indonesian, and it refers to the way the cake is cut into small pieces before serving.

To make kue pancung, the ingredients are mixed together to form a dough, which is then rolled out and cut into small pieces. These pieces are then steamed until they are cooked through and slightly firm, but still soft and chewy.

Once the kue pancung is cooked, it is usually served with grated coconut or coconut milk, and sometimes with additional palm sugar or other sweet toppings. It is a popular snack in Indonesia, especially during festive occasions and celebrations. see more on https://umsu.ac.id

this is a traditional food from my country, see more on https://umsu.ac.id