German baker and photographer Karin Pfeiff-Boschek takes pastry baking to a whole new level that is definitely close to pie-fection. She masterfully arranges dough and fruits into the most beautiful pie crust designs.

German baker and photographer Karin Pfeiff-Boschek takes pastry baking to a whole new level that is definitely close to pie-fection. She masterfully arranges dough and fruits into the most beautiful pie...

These days food gets photographed so much that it has to be pretty. Especially if it’s pies. Jessica Leigh Clark-Bojin is a confectionery artist who makes sure this happens – she bakes pies that are too nice to eat! Jessica started her...

These days food gets photographed so much that it has to be pretty. Especially if it’s pies. Jessica Leigh Clark-Bojin is a confectionery artist who makes sure this happens – she...

Not all pies are created equal. Some, like mine, are miserable trainwrecks, while others, like the amazing pies on this list, are culinary masterpieces. Working with pies is different from working with cakes because, by most standards, fondant and icing don't...

Not all pies are created equal. Some, like mine, are miserable trainwrecks, while others, like the amazing pies on this list, are culinary masterpieces. Working with pies is different from working...