‘Here’s Something I Didn’t Know Until I Was In My 30s’: Guy Is Sharing 27 Useful Tips People Wish They Had Known Sooner

how many times did it take for for you to realize that?

So does your washing machine

How does this fit in? If you have enough money lot of things get easier.

Okay, it's often written on the manual...

Yup. Always put a pinch of salt in after you add oil to hot pan.

Ye, but for idiots like me, it would end up in my eye

It's pretty much the case with any fresh produce.

I've always used mine this way. Then I pull down the table and put the pillow on it....best way to sleep in a plane...for me.

Just like 90% of modern pop songs.

Don’t use Aluminium foil at all. It harms the environment and your health as well. Just butter your bread tin or use baking paper.

Will the avacado have the same consistency - thinking the cells are bringing in water?

Noooooo, cut avocado eat all of the avocado - result: no brown anything, no watery avocado

The FDA recommends that you don't store avocados in water. If the avocado surface has any residual human pathogens, the pathogens will be able to easily multiply in the water.

Mmm, botulism! 😋

I just use apiece of plastic wrap smoothed against all the surfaces. Works great for a day or 2.

Any fresh fruit won’t oxidate is they’re wet with lemon juice.

Lemon juice stops the browning effect, too.

....and this my dear is how bacteria grows....

In Mexico, most families will either squeeze some lime juice or cover the top with a thin layer of mayonnaise.

Question is how long can you store it like this. I guess not for more than a day as it would just rot. Am I right?

I squirt lemon on it..then into a baggies & squeeze out the air.

WRONG!!!!!!!!!!!!!!!!!!!!!!

Or, just put them in the fridge.

Leave the pit in the other half of the avocado. Wet a paper towel, add some lemon juice, press the paper towel onto the avocado, and seal in a plastic bag. This works for a day or two--mostly.

😮😮😮😮😮 But, is it SOGGY? 🤮

If U leave the pit in it and wrap with plastic wrap it won't get soggy

A bit of lemon juice and plastic wrap works as well.

Potatoes, too

Another way to do this is to wipe the cut avocado with lemon, lime, or pineapple juice. Citrus prevents browning esp. well.

What do you want more, a soggy avacado or one perfect one that expires a little faster? (This guy is really cool and the other hacks are good, no offence!)

...or keep the stone in the avocado/guacamole.

O.K. I'll try it!

If you are using them in or on something, you can can cut them into slices and freeze them. I also peeled one and just wrapped it in plastic wrap when I didn't use it. It kept in the fridge for several days.

I usually squirt lemon juice on the open side and put in a zip bag.

Slice in half, eat the half without the seed in it first. The seed in the other half will keep it somewhat preserved. Just shave off any brown areas that look yucky before eating. Signed, Californian that’s eaten wayyy to many avocados

Keep them in a jar or sealed container in the fridge. It works better.

Same with celery. Though I do not like avocados, so I won’t be needing this tip.

or just put in garby

He looks like he just tried to fold a fitted sheet! LOL

You clena da microwave, I cooka da pasta!

Ok, cool, now just tell me why?

I'm gonna try.

That's how lungi is worn

I tried this and everything just flew out all over the walls. It is me that supposed to be spinning round, isn't it?

Not the case with those hermetically closed bulletproof pieces. There are always a few of those clam-shut suckers in every bag. You have to smash those with a rock.

Doesn't this depend on the can-opener style?

Yikes, you might also ruin your device doing this!

Hmmm... so he gave up on drunk vs hungover?

Ah, speak for yourself. All the baking trays fit nicely there.

Why down? I would need a big plate and it wouldn't lay flat with the lip of the plate. Upright, I can shred right into a smaller serving bowl with no extra step.