30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons
One of the biggest, yet in some ways most beautiful, things about humans is that we err. Yep, mistakes make us unique and beautiful and while we ought to avoid them, we shouldn’t feel bad if they happen.
And some of the most entertaining mistakes we can make are those very temporary mental lapses in reasoning the way we ought to—brain farts. They happen, they’re unavoidable, so why not have some fun with them?
A Redditor by the nickname of u/BeauteousMaximus recently paid a visit to the r/Cooking subreddit with an open question urging people to share their biggest “brain farts” in cooking, and sharing how they themselves tried to make a cup of pour-over coffee into an upside-down mug.
And folks were eager to share their unexplainable cooking mishaps, making the post gain some modest attention with nearly 4,600 upvotes and over 2,700 comments.
We’ve siphoned the best responses to the call to share and created a lovely curated list below, so check it out, vote on the cooking disasters you laughed at the most, and why not share your own stories in the comment section below!
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made an absolutely gorgeous vegetable stock from scratch using scraps i'd been collecting & freezing for weeks & lots of beautiful fresh herbs. poured it into a colander and - yep, straight down the f******g drain. all of it. my brain forgot it was the liquid i was saving, not the colander bulls**t.
i immediately just sat down, bump, on the kitchen floor, & contemplated my life choices for a while.
I literally just laughed while drinking water too 😂 ‘Cause I’ve done the same damn thing.
Load More Replies...This brings me so much joy. Not because they lost their stock, but because my fondest holiday memory is of my mom and dad standing side by side at the kitchen sink as my mom held the pot of broth and my dad held the strainer and they proceeded to do the exact same thing until my mom realized their error and yelled STOP!!! They managed to save about, I dunno, maybe a cup of liquid. 20 years later and I still laugh. 😊
When the mind goes into automatic 'pasta' mode. It's actually not that uncommon!
So true! I’ve done this myself Talking away to someone while I’m cooking and completely forget I should be saving the broth, not the detritus.
Load More Replies...I did this with canned broth, thoughtI was draining veggies... Nope. Stoodthere thinking an awful long time with the can, lol
Well I’ve thrown out the good parts of veggies I was cutting into the stinky compost bin instead of the scraps, as well as the good parts of eggs I was separating instead of the shells. These things usually happen when we are stressed or over-tired. We are human beings that are not infallible.
Lololol so one time, I was boiling eggs in the morning, and one of them cracked while in the pan, so I scooped that one out. Then I added another egg in and I was like “I’ll just leave that one in a little bit longer” AS IF I WAS GONNA BE ABLE TO TELL THEM APART
Why would you throw away an egg with a crack? You can just keep on boiling them and eat them.
Yes, exaxtly. Unless it is fully broken, jusr add a bit vinegar into the water and it will stiffen up quick and seal the crack
Load More Replies...spin them, hard boiled spins like a top, soft or raw wobbles like a drunk.
One good way to tell which is which is spin them. The longer they spin the more cooked they are.
Was really upset when I couldn't find my leftover bacon to have for breakfast. Found it the next day in the knife drawer.
I once roasted a lettuce and found the chicken in the salad drawer in the fridge. Goodness knows what my brain was doing.
By the time I find something I lost I've already blamed friends, family, neighbors and a few government agencies
That's the best laugh I've had in a long time. Thank you. Getting a good laugh now and again is the only reason I'm on this site. Thanks again
Load More Replies...So far, all the others, I get. But this one? How do you mistake bacon for cutlery?
Hands full, stove full, brain empty. "Need this, got that, close fridge, put that away, close drawers,..." brain fart
Load More Replies...I found my (warm) jug of milk in the pantry this morning so I feel you 😂
Was making a stock in a pressure cooker at 2 am, accidentally dumped a couple cinnamon sticks into it for unfathomable reasons.
It was godawful. Smelled like Santa had passed at a chicken restaurant.
There are recipes that use cinnamon and other spices with chicken, raisins, and apricots.
There are recipes with cinnamon, however there are others that should be nowhere near it 🤣
Load More Replies...My dad once was making something that needed cumin, but was out, so his brain just said "curry sounds similar, maybe it will work"... It did NOT work 🤢
My daughter does that. Switches for the same letter. Fortunately it always worked out for her.
Load More Replies...But... Stock for Pho uses cinnamon. It should work, but maybe they used too much
Bruh I made eggs Benedict on Christmas and spent so much effort getting the hollandaise sauce right I totally forgot to poach eggs and served an English muffin with sauce
For me, it's all about the hollandaise anyway. I would have been over the moon if it were a good sauce.
Load More Replies...This was the header picture on the homepage for this article and I accidentally read it as “I made Benedict Cumberbatch”.
Poaching an egg, including getting your water to boiling, takes no more than 10 minutes. Could have just kept the sauce warm and poach the eggs
True, but OP probably put sauce on muffin and then had this moment of realization.
Load More Replies...Poaching eggs is easy. And English muffin? Just cut and serve. I swear, half of yall make a much bigger deal out of this than needed. A much bigger oops is forgetting to cook the carbs with the sauce while doing any spaghetti-esque dish (my family uses rice. Healthier for diabetics than noodles). Can't really cook rice before the sauce goes cold.
I once prepared a spectacular chili with every topping you could want for chili dogs, then realized I forgot to buy hotdogs.
Eh, I've eaten hollandaise sauce with a spoon. Don't worry about it.
My gf wanted a hot chocolate and asked me if I could get her one, while I get my coffee.
I took the bag with chinese five spices mix and mixed it with milk. I do know that this bag contains five spices and not cocoa, because it's my only plastic bag in that shelf and it it's written on it, but my brain was like 'brown powder - close enough'.
She didn't like it.
I've used five spice *in* hot chocolate, but not *as* hot chocolate. (Just a pinch of spice in a big tub of homemade cocoa mix. Was into Vosges chocolates at the time, which had all kinds of unusual flavors.)
Dude I can't even imagine what that tasted and smelled like. I would have thought you were trying to pull a prank if it were me.
Sooooo many times when I’m making a dish served over rice I forget to start the rice until I’m almost finished cooking. Then have to keep the food warm while I wait for rice to cook. Face palm every time.
Since I've got a rice cooker it's easier to remember cooking the rice.
Rice cookers never work properly for me. I prefer the old fashioned pan and water method. Put rice in. Put water in. Put pan over fire. When water gone, rice done.
Load More Replies...Game changer - you can make a large batch of rice in advance in the good old Instant Pot and freeze it in portions. Tastes just fine. My new favourite is cilantro lime rice.
That's so good! I found a bag of 'avocado rice' mix at a damaged-freight store, just delicious!!! (store is now out of business, I hope to find it somewhere else, maybe Walmart).
Load More Replies...I do the opposite start the rice have it cooked by time everything else is cooked!
Used to have the same problem. All my recipes now say at the top "cook rice"
I did this today, and I actually remembered! I atartes the soup pot and the rice cooker at the same time and was SO proud of myself. ;D
Get some of the packets of that microwave rice for such occasions- I'm a pretty good cook, but rice just doesn't work, I'm debating a rice cooker but running out of lovsftiooo
*running out of room for gadgets - my darling child "helped" me finish my sentence there
Load More Replies...Another uncle roger tips that'll come clutch: buy a rice cooker. But I'm not the right person to give you advice. I'm asian, we ALWAYS have rice ready in the rice cooker 24/7.
So many times the little bag of cooked rice from the supermarket has saved me from this
Went to drain some shrimp that I thawed at work. Had the strainer setup over the sink, garbage next to me to toss the bag in. Cut the bag open and dumped the shrimp right in the garbage
when i was in kindergarten/first grade i accidentally threw out my lunchbox instead of the trash.... MULTIPLE TIMES. And then i had to get an adult to get it out for me because i was too short. good times.
Load More Replies...Depending on what you keep in the trash can, it might be salvageable. I've definitely dropped food like potatoes into the trash while I was peeling them - just a quick rinse under the water solved that problem!
Isn't it an easy save tho? Take them out the garbage and clean, should be all fine... Unless it was a deepest garbage container ever or something
I have gone to put silverware in the trash and paper plates in the the sink a few times a long while ago. Accually got the silverware in the trash once or twice then realize when i got to put the accual trash in the sink.
You are not alone. I am standing in front of the sink draining spaghetti in a colander. Set the pot on my right side. Kitchen garbage is on my left side. Picked up the colander and dumped the noodles right into the garbage. Did not attempt recovery.
I once left a glass pan with lasagna on my electric stove, covering the back 2 burners. I then decided to make tea, put the kettle on the front burner, but turned on the wrong one. Walked away, but a few minutes later the lasagna pan exploded, covering my kitchen in tiny glass shrapnel.
You win. I once set the wheel o' cheese on fire. Stove was close enough to the refrigerator that I would set groceries on the glass stove top and placed the cheese wheel on the back burner, to await its turn for the refrigerator. For some reason, turned on the burner, never mind it was the wrong burner, and was then surprised the cheese circle had flames shooting up and around it. Not my finest moment. Threw baking soda on the flame, which put it out. Thank goodness I had the presence of mind to let the molten goo cool before cleaning it up.
Yes we’ve all exploded a glass baking dish at some point. Seriously sucks.
My sister did something a bit similar. But what she did was put a ceramic plate on a hot stove eye after my mom was finished eating. We heard a loud popping sound and there was broken shards everywhere. I cleaned up and wound up cutting my knee in two places later on when I took out the trash because a piece of the plate was sticking out of the trash bag and I didn't notice until it cut me. I still have two big scars from it. Lol.
My family did this too with a potato dish. The glass exploded and some flew onto a carpeted area. As we picked up the broken glass I tried to pry a piece that was melted into the carpet, cut my thumb open, and had to go to the emergency room and have it glued back together. Ahhh, family memories.
My mother blew up a digital timer. She had burner covers over the unused burners and the timer sitting on one turned on the wrong burner. Must have been the battery that exploded it was a AA battery.
My roommate was boiling water in a metal pot on an electric burner. Somehow the electricity arched, causing the pot to explode, sending the pot and boiling water in every direction. There was a scorched hole through the bottom of the pot, like it had been blasted with a shotgun. Luckily no one was actually in the kitchen when it happened.
I had this problem more than a few times on several stovetops: getting confused as to which k**b goes with which burner. Maybe they should be color coded. If I stand there for a moment, it wouldn't be a problem, but if I'm going a little fast (like the post about the lasagna "I'll make some tea real quick") I could easily switch on the wrong burner.
Used coconut flour instead of bread flour for a loaf of bread--that didn't go so well.
I also deep fried a pot holder once. I don't even know what was going on in my brain on that one.
Never heard of coconut flour before but my mission now is to aquire some ,mistake for you- new thing to try for me.
Just beware the texture is pretty weird and it absorbs liquid! Best to use in combination with other flours.
Load More Replies...That’s okay - I dropped a spoon into my blender I used to scoop peanut butter into a smoothie. Didn’t turn it off right away because I couldn’t figure out what the noise was. Broke the container.
Used coconut flour for making pancakes. It was delicious. My FODMAP was complaining for whole night and half next day.
Worst I ever did was overkneading frybread. Turned it rubbery, but tasted amazing.
oof. as someones whos allergic to coconut. this sounds awful. also i had no idea there was such a thing.
I very frequently pull things out of the oven and forget that they're stupid hot because they are no longer in the hot place.
I always leave the potholder on or beside the dish as a reminder that it's hot. Usually works.
I try to do this but then I take off the potholder so I can grab the pan. So stupid because I forget why it is there and move it so I can pick up the pan.
Load More Replies...More than once I've had a cast iron pan handle-shaped burn scar on my palm. I figure the first time was a simple mistake. Subsequent times were pure stupidity.
We can start a club: " Usually smart with moments of cooking stupidity" Club!
Load More Replies...Upvoting as a mark of fellow feeling as I do this all the time. I'm like "yep, still hot. 🙄 Oh, and ouch."
Yeah put whatever you'll use to handle it next to the thing. Napkin, mitten, clamp, thong, etc. When you close the oven and think to yourself: I'll be smart enough to use a mitten when i open it. That's when you're doomed to forget.
My son does this all the time and doesn't feel it from nerve damage after breaking both hands really seriously. I remember to use pot holders to take food out yet I handle food directly from the oven because I have severe nerve damage in my fingers from Guillian-Barre-Syndrom.
Cartoon characters do this all the time without burning themselves. Idk why i pay attention to that whenever i watch a cartoon to see if they use a pot holder lol.
Cast iron on the stove too. Burned myself more than once absent-mindedly grabbing the hot handle
Greased the pan for rice krispy treats with bug spray rather than cooking spray. Fortunately, I realized before serving them to anyone (but not after filling the pan, so I had to run to the supermarket for more ingredients).
maybe a really small kitchen space? With limited cabinets - but yeah, I wouldn't think this would be a good idea either
Load More Replies...what’s funny is this is a post about scramble brained cooking moments, and while reading this, i kid you not, i read risky christ treats
My ex boss choose a relatives restaurant for a lunch when we had a kick off. He and I took the last steak from a tray, the rest from the new tray. It hade been covered in strong cleaning chemicals...the spices covered part of it but all said it tasted weird They got really, really sick, but the boss just denied any problems until Food Safety Dep did a investigation as the hospital reported poisoning.
wait you can eat rkt ? I thought it was made only for those crazy cake sculptures people make. That seems like a weird thing to eat tho. Does it taste good ?
This seems so cliché it can't possibly be true. At least I hope not. What would be next? Hemorrhoid cream on the toothbrush?
I used a colander to strain my linguine, but the holes were bigger than the pasta so it all went through and fell into my sink.
That's why I have two colanders, regular and mesh - and both stainless steel.
we only have a mesh one we use it for a lot of stuff
Load More Replies...Dude. Linguine is long. You must've REALLY f****d up for each strand to find a hole, then for said strand to stand straight as it slid through. Mine usually flops over limply. Even if an end does find a hole. Its not able to wiggle through.
Why wouldn't you use a picture of linguine for this? Like I don't understand the thought process here
Another uncle roger nod here, colander is a useless white people tool.
Dated a guy who really didn't know how to cook. Bless his heart, he was trying to surprise me with breakfast in bed, but didn't read the directions on how to cook the grits. He thought it worked just like pasta... So he actually went to strain it with a colander and it all went down the sink.... Ended up having to call a plumber out because it clogged the drain horribly.
My father grabbed the ground up Graham Crackers instead of the bread crumbs for clams casino. You DO NOT want to eat Graham Cracker Clams Casino.
I will have to do that now because i'm baffled what it is.
Load More Replies...And you don't want to make scrambled eggs with French Vanilla coffee creamer either!.....
You would need a bucketful of lemon to hide that sugar from the cookie.
What on earth is "clams casino?" I have grown up on the Oregon Coast and have never heard of such things... sounds like some hillbilly backwoods S.O.S. (s**t on a shingle aka ground meat & gravy on bread) type dish. To be fair, growing up on the rez (yep, there's Reservations all over the coastline on the West coast), there's a lot of white American dishes I never had until later in life, like chicken pot pie.
When I was a teen I accidentally put used vegetable oil in a packet chocolate cake mix. Cake tasted like baked potatoes and lamb with a hint of chocolate.
Some people reuse oil if it's clean (no debris) after use. They save it and use it again. Restaurants reuse oil every day.
Load More Replies...Know whats easier? Boxed cake mix, + 1 can (12oz) of soda. The cake will taste like a mix. My favorite is lemon cake with a local crafted blueberry soda. Turns the cake green (perfect for a Halloween zombie cake), and tastes like blue berry lemon heads.
I was making pancakes and put the two tablespoons of sugar into the container that holds my flour rather than the pancake bowl
I was making my daughter sone medicine in juice as she doesn't like the taste and poured the juice into a full medicine bottle husband laughs at me then does the same thing 3 weeks later - we need more sleep lol
Went camping into middle of bush/forest. Instead of sugar, I packed a ziploc of salt. Didn't know till I took a drink of coffee...which I take 4tsp of "sugar". Swear i felt my kidneys pucker
I make pizzelles at Christmas time every year to give out. My daughter loves them with extra powdered sugar, like a pile of it. One time it wasn't sugar she dumped on it, she figured out when she took a bite and got a mouthful of flour. I think about that every time I make them now.
I always make the gravy on Thanksgiving (basically it's own food group). So, we were at my sister's one year & I asked her for the flour. She always had some Wondra on hand. So I'm making gravy and go to taste it, only to discover she had handed me the container with powdered sugar instead of flour. No amount of seasoning saved that batch.
3 large bananas, 2 large eggs, 1 cup of oats. Mix until thoroughly combined. Cook like normal pancakes. I promise. Its amazing.
I half blame the employee who did this but I once made gravy with icing sugar instead of cornstarch. I remembered clearly picking the bulk container marked cornstarch. But did not find out till I ate sweet gravy on roasted garlic mashed potatoes. I was so sad. I no longer buy cornstarch or icing sugar from bulk bins.
Spent a bunch of time making filet mignon with an herb and Cabernet gravy out of the leftover fat in the pan and on the final bit of thickening the gravy, I added powdered sugar instead of flour.
I made a traditional French buttercream icing for a birthday cake, the kind where you bring a sugar syrup to the softball stage, then beat it into a dozen beaten egg yolks. I’ve made it a dozen times, but this time after I beat the syrup in, nothing thickened. After beating it for 10 minutes, I tasted it. Yep, don’t put your sugar and your salt in similar containers.
Went to make French Bread once with some homemade chedder broccoli soup... took FOREVER and SO MUCH FLOUR to get the dough the right consistency... so weird... then it wouldn't rise. Then I realized my mother had decided to put the powdered sugar in an identical container right next to the flour container😤 Smelled the "bread" dough... yep... tasted to confirm... yep. Started over. That was one late super. 😂
I once slow cooked a large ham for 9 hours, came to get it out and it was still wrapped up in its plastic.
Depends on the plastic, not all of it is safe for cooking 😅
Load More Replies...I laminated a pan of chicken breasts once! Started to cook them in the microwave, so covered them with plastic wrap, then changed my mind and put them in the oven, still covered in plastic wrap! It melted all over them. Not my finest hour.
Depends on the plastic.... Plastic wrapper that's not oven safe will get melty and stink up and ruin the meat. (Speaking from experience, unfortunately)
Load More Replies...Heh, my grandma did this a few times. We went to eat the ham on Easter and my sister and I kept picking out what we thought was skin. A few more bites and we realized that Grandma forgot to take the plastic off 😅 She also once put a frozen pizza in the oven with the cardboard underneath and man, that thing was so soggy on the bottom.
A couple of years ago I roasted a turkey for Thanksgiving and forgot to remove the plastic baggie of giblets in the cavity.
I think at least half of us have cooked the turkey with the giblets still inside. I did, I remembered and took them out and disposed of them about halfway through. No harm done, as I recall.
Load More Replies...
I was making French toast for too many people and forgot to dip a batch in the egg stuff…. Enjoy your pan fried toast.
Was going to say do other countries not fry their bread ?
Load More Replies...Well-known here. You fry the bread slices in lard, then rub garlic on them.
My partner loves fried bread (lot of butter) served with a scraping of marmite
I accidentally started to pour vanilla extract in salad dressing instead of vinegar.
I guess it's not the stupidest mistake since it was clear imitation vanilla extract in a bottle that looked extremely similar to the vinegar, and I realized pretty quickly and only put a tiny bit in, but after tasting it out of curiosity, I have to say that the flavor was certainly... memorable. It turns out that vanilla can taste amazingly horrible in savory stuff.
My sister mistook anise extract for almond extract; really gross cookies
Okay, that is almost a haiku: my sister mistook/anise extract for almond/really gross cookies
Load More Replies...So either you keep vinegar in a teeny tiny bottle or you use vanilla extract so much that you need a huge vinegar-sized bottle which one is it? 🤣🤣🤣
Where do you live that sells vanilla in bottles as large as the ones vinegar comes in? In Australia, even the cheap and nasty artificial "essence" comes in a bottle of around 200mL at it's biggest.
IMITATION VANILLA? That's sacrilege. Like baking with margarine instead of butter.
However, there are some great Malagasy savory recipes using vanilla. They do, however, even taste better using fermented vanilla beans that have not been dried.
squirted skin lotion into the soup
put coffee in the dishwasher detergent dish
get this person the f**k outta the kitchen... or .. or wherever they were
Maybe pregnancy brain, I've known problems with stories like this toward the end of their pregnancies. That or pure exhaustion from work/dealing with kids/ not getting any sleep, etc
Load More Replies...LMAO, but, honest, I feel your pain. Once added balsamic vinegar (meant for a salad) into my pot of spaghetti sauce. No, cannot explain.
This wasn't a cooking accident, but a drunk mishap in the kitchen. My brother, 19 at the time, came home inebriated. I heard him rambling in the kitchen for what seemed like hours. Everything goes quiet so I go into the kitchen. Purple footprints on the floor, his jacket in the fridge and grape ice cream in the microwave. I cleaned up behind him before our dad woke up to kill him!
Lotion soup = bad... coffee dishes = possibly good? Not clean, but...
I once used my blender plunger to push something into the food processor.
Those replacement plastic plungers are surprisingly expensive
Did something similar - used the Vitamix plunger without the lid and, yes, those suckers are expensive!
My mother once put the Vitamix plunger in upside-down so there was nothing preventing it from falling all the way in. Yes, they are expensive, and boy howdy do they make a noise when they meet the blade!
Load More Replies...As a butcher- I used a vitamix plunger to push meat into a meat grinder, cost the restaurant $600. One of the biggest face palms of my career
I honestly don't know what a plunger is for a blender. I mean i get what it is and its purpose, but idk what it is.
I accidentally put a plastic jar of peanut butter in the microwave for 20 minutes instead of 20 seconds. Came back to a molten puddle
consider your self lucky, my boy put a plastic bottle of rice milk in the microwave for 10 minutes instead of ten seconds, expanded, exploded, the microwave fell to the floor...one hot mess
I knew a girl who gave her new baby chick a bath, then decided she didn't want him to catch a cold, so she popped it in the microwave. Not the dumbest thing she did, but high on the list.
Load More Replies...How tho? U didn't come back for 20 whole minutes?? Why did u even leave if u only wanted it to go 20 seconds?? After 20 minutes, you would've had to run those 20 seconds again anyway!!! I'm so confused 🤣🤣🤣🤣
How do you even do that? I get a couple extra seconds and then catching yourself and getting the product out of the microwave, but how do you just turn it on & walk away and completely forget? ALSO, do you not RACE the microwave timer? Sorry, I just don't understand how anyone could do this.
Hm. I remember i decided to sterilize a pair of second hand silver earrings on the stove once. Fell asleep. ... Turns out a normal stove can charr silver pretty badly
I once made a yogurt parfait and sprinkled garlic powder on top instead of cinnamon. Such a dumb mistake when I was in a rush lol
I've done the gravy thing, total duh moment.
Soy Sauce and Worcesterhire bottles sometimes have a pour spout when you uncap them and sometimes they don't. I've made messes a few times by not checking before pouring. most recently I put half a bottle of soy sauce into my soup.
Sometimes I lose count of how much flour I've already measured and have to re-measure it, which is odd because I bake often, sometimes I just totally blank.
Soy sauce and worcester sauce can sucessfully substitute for each other in gravy although the flavor will be slightly different.
I actually use both with some lemon juice to marinate pork steaks in. So friggin good! I put the marinade into the pan toward the end to create a glaze. I also like to add leftover pork, diced in a spring salad mix with dried cranberries and raspberry vinaigrette and chopped walnuts. Its a salty, smokey, sweet and bitter combination that is fantastic. Whoa. Didn't realize I was this hungry until typing this out. Lol
Load More Replies...Did the same thing with a bottle of Liquid Smoke.. Apparently there IS too much of a good thing. Forest Fire Beans for everyone!
I was baking cookies from like a past-down family recipe and I was trying to read the recipe and measure the flour at the same time I had to remeasure the flower three times because I kept losing track trying to get to six 🤦
I still remember my brother covering his cheese on toast in gravy browning, thinking it was worcestershire sauce
Was making homemade cheese sauce for mac/cheese and accidentally used powdered sugar instead of flour
Ahh my MIL did same with potatoes au gratin but it was really good. 10/10 would make again
My mother did the same once. I... humbly disagree with powdered sugar cheese potats *shudders* 😖
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I used to have a bowl of oatmeal and nuts with a jasmin tea for breakfast. I chopped the nuts and poured them in the tea cup that was full of boiling water.
Similar mistake. Poured spoon of sugar onto porridge and peanut butter into black tea.
I put alka seltzer in my coffee instead of water. I drank it anyway. Yucko I
Started blending my hummus with soaked but uncooked chickpeas. 3/10, would not repeat.
Doesn’t falafel need cooked chickpeas and not just soaked also?
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I was deep in thought when I realized I added 60g of salt into the pan.
I once added salt instead of sugar in croissants. For some reason the dough didn't rise.
My husband’s little brother made snickerdoodle cookies for him when he came home on his first leave after joining the Coast Guard. But, he was 9 and got the salt & sugar mixed up. My husband told me he was so happy to get a home cooked meal and his favorite cookies that he ate 5 of them before it dawned on him that they tasted kind of funny and were making him really thirsty. It’s the thought that counts.🤣
My Sister once added 2 cups of salt instead of sugar to the sugar cookies she was making. Not good! I once accidentally added cinnamon to my spaghetti sauce so I thought "I'll add sugar to balance it out"... it was... interesting.
A few different times while making sauces, my brain has entirely turned off and I've grabbed the baking soda instead of the cornstarch to thicken them.
my sister did the opposite recently, making corn bread. It tasted pretty normal but had the approximate density of a neutron star. I suggested that maybe her baking soda had lost its oomph, so she got it out to check. She came back with two very-similar-looking containers, and said, "I think I know what happened."
"Approximate density of a neutron star", I love that lol
Load More Replies...For weeks my pancakes weren’t turning out. Flat and dense. Finally figured out my husband bought corn starch in the exact same size container as baking powder and I never questioned it!
Around here, baking powder comes in a can, baking powder comes in a squat orangey yellow box, corn starch in a tall paler yellow box.
Load More Replies...Used a container to hold my cornstarch and wrote CS on top. What could go wrong...!! Was making Whipped cream and grabbed the conof CS thinking confectioners sugar. Whelp that didn't go over too well. Let me just say cornstarch does not work well in whipped cream.
My husband poured my homemade pancake mix into the flour container. He was trying to conserve space or something. My baked goods were just weird for about 6 months.
Baking soda vs baking powder gets me. So used to always using soda I just assume that’s what the recipe says.
Tried making banana but bread… was a soupy mess. Turned out I forgot to put the flour in
I've done this! Also didn't put the thought together till I took it out of the oven and tried to figure out where I went wrong!
Made carrot cake once and couldn't figure out why it was sticky and gooey instead of a batter. Finally realized I forgot to add the water.
Baking soda vrs baking powder will also destroy the flavor of baked goods too
I used white wine vinegar instead of white wine. In a lasagna. Just mindlessly following a recipe.
Needless to say, the substitution didn’t work. But it was still edible, at least!
If it's just a small amount for sharpening the flavour, not much of a problem. But don't use it to make syllabub
Thought I was being so smart weighing my flour for homemade pasta. But I used the weight for an entire recipe instead of per cup. Had five times as much flour as needed. The pasta was not good.
I was making Kraft Mac and cheese for my kids and dumped the cheese packet in the boiling water. It exploded everywhere.
Another time, I was making homemade carrot cake for a family dinner and left out the baking soda. It didn’t rise and was dense AF.
I recently put parsley into a curry instead of coriander. The moral of the story is 'don't do your shopping/cooking while drunk'
Oh I don't know, I've come up with some pretty tasty food when I've been half cut, seems to give me the confidence and devil may care attitude to experiment more.
I can cook perfectly well when drunk. I got up one morning to find a batch of chocolates in the larder, which I have no recollection of making.
Load More Replies...Well that and you might kill yourself with the ovens or knifes or stoves!
Absentmindedly dusted chicken wings with baking soda instead of baking powder before cooking. The wings were inedible.
ahhhh the great chili powder-cayenne mix up of 2019
I use both of those in my chili anyway! I like it a little spicy
Load More Replies...I think the issue is that cayenne is often way hotter than chili powder, especially if they accidentally used lot of it
Load More Replies...
Was making breakfast sandwiches at work and dumped a raw egg out of my egg cooker thinking it was cooked, right onto my English muffin with cheese.
3 Tbsp instead of 3tsp of vanilla in the cream sauce for my Irish apple cake
Yea I just pour it until it looks like there's enough. It works
Load More Replies...Sounds like a recipe improvement to me. Recipes rarely call for enough vanilla.
Yup. There's never enough vanilla (or garlic in the salty dishes) for me, I always add far more than the recipe calls for 😋
Load More Replies...When prepping veggies i throw the scraps in the sink from the cutting board. I cant tell you how many time ive thrown my peeled garlic in the sink.
I put all the sniplets in a little bowl so I can throw it out once I finished cooking. Saves me time from running around to the kitchen and prevents me from washing my hands so often, because if I put it directly in our compost bin I just HAVE to wash them. Also prevents accidents like these from happening.
Load More Replies...I managed to burn a salad during Thanksgiving. I was mixing up a salad since I’d been banned from the oven after the Great Yam Fire of 2018 and managed to knock a candle from the windowsill into it. Burned salad doesn’t taste good, especially when parts of it are coated in wax.
The Great Yam fire of 2018...oh you gave me a good laugh there. Thanks ☺️
Load More Replies...Once made carrot cake: grated the carrots, mixed the ingredients, poured into the pan, and placed in the oven to bake. 20 minutes later, realized that the pile of grated carrots was still sitting on the counter. It was pretty good carrot-less carrot cake, but still...
I feel your pain. Don't you just have this undescribable feeling when you look over and see something like that? Like - "I have just wasted part of my life on that mistake!" - type of feeling.
Load More Replies...Not cooking, but more than once I have walked into my bedroom with my phone and a glass of water, put the phone on a coaster and thrown the glass of water onto the bed. Now I mutter to myself as I enter the room "glass on coaster, phone on bed, glass on coaster, phone on bed..."
You're just paying libations to the chicken gods for their generosity.....
Load More Replies...In a rush (alright, with drinking involved too) poured all the hot bacon grease down the sink. Later, guiltily helped to snake out the clogged pipe outside the house. (Sigh.) So many dumb thoughless mistakes through the years. So many...and yet I still love to cook.
Once I made a quiche (my signature dish) for friends who are both excellent cooks. It came out soupy! I was all apologies and couldn't figure out what I did wrong. The only thing that makes sense is that I left out the eggs. So embarrassing.
On a vacation to a spanish island, i bought some salt for the pan fries we would try make that evening. We poured salt on the fries and get a strange sentation in our mouths. My wife asked asked if it was salt i bought, i showed her. She is good at spanish and told me i had bought baking powder.
My husband forgot that when you are eating something oily, it's harder to grip glass, ceramic and other slick surfaces. He lifted up a bowl of Marinara sauce to dip garlic bread in and the bowl slipped out of his hand, hitting his desk and slopping marinara over his laptop. He spent the next few hours cleaning his computer bit by bit.
my first time trying to cook fried chicken on my own. I had the heat up way too high and got chicken burnt on the outside and raw on the inside. I had plenty of chicken left so I thought I would just sift out the burnt bits from the oil and start over at a lower hear. Fine idea. but... I used a plastic colander and the oil was still hot... *sigh* We ordered pizza
I managed to burn a salad during Thanksgiving. I was mixing up a salad since I’d been banned from the oven after the Great Yam Fire of 2018 and managed to knock a candle from the windowsill into it. Burned salad doesn’t taste good, especially when parts of it are coated in wax.
The Great Yam fire of 2018...oh you gave me a good laugh there. Thanks ☺️
Load More Replies...Once made carrot cake: grated the carrots, mixed the ingredients, poured into the pan, and placed in the oven to bake. 20 minutes later, realized that the pile of grated carrots was still sitting on the counter. It was pretty good carrot-less carrot cake, but still...
I feel your pain. Don't you just have this undescribable feeling when you look over and see something like that? Like - "I have just wasted part of my life on that mistake!" - type of feeling.
Load More Replies...Not cooking, but more than once I have walked into my bedroom with my phone and a glass of water, put the phone on a coaster and thrown the glass of water onto the bed. Now I mutter to myself as I enter the room "glass on coaster, phone on bed, glass on coaster, phone on bed..."
You're just paying libations to the chicken gods for their generosity.....
Load More Replies...In a rush (alright, with drinking involved too) poured all the hot bacon grease down the sink. Later, guiltily helped to snake out the clogged pipe outside the house. (Sigh.) So many dumb thoughless mistakes through the years. So many...and yet I still love to cook.
Once I made a quiche (my signature dish) for friends who are both excellent cooks. It came out soupy! I was all apologies and couldn't figure out what I did wrong. The only thing that makes sense is that I left out the eggs. So embarrassing.
On a vacation to a spanish island, i bought some salt for the pan fries we would try make that evening. We poured salt on the fries and get a strange sentation in our mouths. My wife asked asked if it was salt i bought, i showed her. She is good at spanish and told me i had bought baking powder.
My husband forgot that when you are eating something oily, it's harder to grip glass, ceramic and other slick surfaces. He lifted up a bowl of Marinara sauce to dip garlic bread in and the bowl slipped out of his hand, hitting his desk and slopping marinara over his laptop. He spent the next few hours cleaning his computer bit by bit.
my first time trying to cook fried chicken on my own. I had the heat up way too high and got chicken burnt on the outside and raw on the inside. I had plenty of chicken left so I thought I would just sift out the burnt bits from the oil and start over at a lower hear. Fine idea. but... I used a plastic colander and the oil was still hot... *sigh* We ordered pizza
