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One of the biggest, yet in some ways most beautiful, things about humans is that we err. Yep, mistakes make us unique and beautiful and while we ought to avoid them, we shouldn’t feel bad if they happen.

And some of the most entertaining mistakes we can make are those very temporary mental lapses in reasoning the way we ought to—brain farts. They happen, they’re unavoidable, so why not have some fun with them?

A Redditor by the nickname of u/BeauteousMaximus recently paid a visit to the r/Cooking subreddit with an open question urging people to share their biggest “brain farts” in cooking, and sharing how they themselves tried to make a cup of pour-over coffee into an upside-down mug.

And folks were eager to share their unexplainable cooking mishaps, making the post gain some modest attention with nearly 4,600 upvotes and over 2,700 comments.

We’ve siphoned the best responses to the call to share and created a lovely curated list below, so check it out, vote on the cooking disasters you laughed at the most, and why not share your own stories in the comment section below!

More Info: Reddit

#1

30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons made an absolutely gorgeous vegetable stock from scratch using scraps i'd been collecting & freezing for weeks & lots of beautiful fresh herbs. poured it into a colander and - yep, straight down the f******g drain. all of it. my brain forgot it was the liquid i was saving, not the colander bulls**t. i immediately just sat down, bump, on the kitchen floor, & contemplated my life choices for a while.

catsmash , goblinbox_ Report

PennilessPsychopath
Community Member
3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Had to make me laugh when was drinking water

Britt Vargas
Community Member
3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I literally just laughed while drinking water too 😂 ‘Cause I’ve done the same damn thing.

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Zophra
Community Member
3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I have done this- not once, but twice in the last few years. I am hoping the sink drain and pipes enjoyed my hours simmered chicken stock.I did not enjoy the feeling of being stupid.

Kelzbelz79
Community Member
3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Oh no bless you! What a terrible waste of time effort and food. 😪

GoldfishCrackers
Community Member
3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

This brings me so much joy. Not because they lost their stock, but because my fondest holiday memory is of my mom and dad standing side by side at the kitchen sink as my mom held the pot of broth and my dad held the strainer and they proceeded to do the exact same thing until my mom realized their error and yelled STOP!!! They managed to save about, I dunno, maybe a cup of liquid. 20 years later and I still laugh. 😊

Pat Tamarin
Community Member
3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

When the mind goes into automatic 'pasta' mode. It's actually not that uncommon!

Vetus Vespertilio
Community Member
3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

So true! I’ve done this myself Talking away to someone while I’m cooking and completely forget I should be saving the broth, not the detritus.

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Masen Silas
Community Member
3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I did this with canned broth, thoughtI was draining veggies... Nope. Stoodthere thinking an awful long time with the can, lol

Marilyn Russell
Community Member
3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Well I’ve thrown out the good parts of veggies I was cutting into the stinky compost bin instead of the scraps, as well as the good parts of eggs I was separating instead of the shells. These things usually happen when we are stressed or over-tired. We are human beings that are not infallible.

Shelby P
Community Member
3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I feel this person's pain. I did this with corned beef, trying to strain the pepper corns and whatnot out to cook the cabbage in... ended up with flavorless cabbage... *sigh*

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    #2

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons Lololol so one time, I was boiling eggs in the morning, and one of them cracked while in the pan, so I scooped that one out. Then I added another egg in and I was like “I’ll just leave that one in a little bit longer” AS IF I WAS GONNA BE ABLE TO TELL THEM APART

    Ok_Specific6904 , liz west Report

    Jo Johannsen
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Your heart was in the right place. 😀

    hobbitly
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why would you throw away an egg with a crack? You can just keep on boiling them and eat them.

    Marlowe Fitzpatrik
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes, exaxtly. Unless it is fully broken, jusr add a bit vinegar into the water and it will stiffen up quick and seal the crack

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    Ray Heap
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    spin them, hard boiled spins like a top, soft or raw wobbles like a drunk.

    Robert T
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Not long into their marriage, my mum was cooking eggs, and she says to my dad, "Oh look, yours has cracked".

    Catarina
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And you were lucky cause they usually crack when they go into hot water

    KLARK BUENAVISTA
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    One good way to tell which is which is spin them. The longer they spin the more cooked they are.

    Lyra Sis
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you add vinegar to your water it will minimize the lost of yolk

    Kamara Huling
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm positive we have all done this a few times, but I may be wrong.

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    #3

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons Was really upset when I couldn't find my leftover bacon to have for breakfast. Found it the next day in the knife drawer.

    okokimup , Pat & Keri Report

    kathryn stretton
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I once roasted a lettuce and found the chicken in the salad drawer in the fridge. Goodness knows what my brain was doing.

    M K Shaw
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My mom went shopping one time, put things away. Dad comes home to get ice for his drink, and there is a box of tampons in the freezer. He's like, " Honey...?" and Mom rushes and retrieves the frozen peas from the cupboard under the sink in bathroom....

    Encyclopedia Purple
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    By the time I find something I lost I've already blamed friends, family, neighbors and a few government agencies

    Notnow
    Community Member
    3 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's the best laugh I've had in a long time. Thank you. Getting a good laugh now and again is the only reason I'm on this site. Thanks again

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    Notnow
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have found the milk in the kitchen cabinets before. My husband found it first and left it there for me to find. That was funny and it wasn't left up there long. Thank goodness

    Nathaniel
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So far, all the others, I get. But this one? How do you mistake bacon for cutlery?

    Nicole Weymann
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Hands full, stove full, brain empty. "Need this, got that, close fridge, put that away, close drawers,..." brain fart

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    elcee
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    "oooh the things I've found, in the fridge, doo dah Doo dah, the things I've found in the drawer, all the Doo dah day "

    Bexx 🇺🇦🇺🇦🇺🇦
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I found my (warm) jug of milk in the pantry this morning so I feel you 😂

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    #4

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons Was making a stock in a pressure cooker at 2 am, accidentally dumped a couple cinnamon sticks into it for unfathomable reasons. It was godawful. Smelled like Santa had passed at a chicken restaurant.

    DrCalamity , Peiyi Report

    Zophra
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    In a rush I have mixed up cinnamon and cayenne spice jars. There was no going back - only throwing out.

    Candia Lee
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There are recipes that use cinnamon and other spices with chicken, raisins, and apricots.

    Ashi Mari
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There are recipes with cinnamon, however there are others that should be nowhere near it 🤣

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    C
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Was making tacos one night. Grabbed the cumin. Or rather, I thought I grabbed the cumin. Made cinnamon tacos. They were awful.

    Heather Vandegrift
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My dad once was making something that needed cumin, but was out, so his brain just said "curry sounds similar, maybe it will work"... It did NOT work 🤢

    Nicole Normand
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My daughter does that. Switches for the same letter. Fortunately it always worked out for her.

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    Aleksandra
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    But... Stock for Pho uses cinnamon. It should work, but maybe they used too much

    Lenn
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I accidentally poured cinnamon instead of nutmeg into my Potatoe-Soup. But it was actually fine, just a little hint of cinnamon which was pretty neat.

    CarbonatedCheese
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Cinnamon can actually be quite good in savory dishes

    Fieke Engelen
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Are there any cinnamon unfriendly dishes??? How come????

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    #5

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons Bruh I made eggs Benedict on Christmas and spent so much effort getting the hollandaise sauce right I totally forgot to poach eggs and served an English muffin with sauce

    shigglewiggle , malcolm-fs Report

    Cold Contagious
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    For me, it's all about the hollandaise anyway. I would have been over the moon if it were a good sauce.

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    T5n
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This was the header picture on the homepage for this article and I accidentally read it as “I made Benedict Cumberbatch”.

    Kelzbelz79
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Least your sauce was spot on and delicious though hey?

    Adriaan Verhelle
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Poaching an egg, including getting your water to boiling, takes no more than 10 minutes. Could have just kept the sauce warm and poach the eggs

    LynzCatastrophe
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    True, but OP probably put sauce on muffin and then had this moment of realization.

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    Adam Zad
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Always serve Eggs Benedict on a hubcap, because there's no plate like chrome for the Hollandaise.

    Mtg Wolfie
    Community Member
    3 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Poaching eggs is easy. And English muffin? Just cut and serve. I swear, half of yall make a much bigger deal out of this than needed. A much bigger oops is forgetting to cook the carbs with the sauce while doing any spaghetti-esque dish (my family uses rice. Healthier for diabetics than noodles). Can't really cook rice before the sauce goes cold.

    MotherMayhem
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I once prepared a spectacular chili with every topping you could want for chili dogs, then realized I forgot to buy hotdogs.

    LynzCatastrophe
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Eh, I've eaten hollandaise sauce with a spoon. Don't worry about it.

    elcee
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    let's be honest no one's eating for the eggs really anyhow...and I LOOOOVE eggs...

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    #6

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons My gf wanted a hot chocolate and asked me if I could get her one, while I get my coffee. I took the bag with chinese five spices mix and mixed it with milk. I do know that this bag contains five spices and not cocoa, because it's my only plastic bag in that shelf and it it's written on it, but my brain was like 'brown powder - close enough'. She didn't like it.

    HappyScripting , John Ong Report

    M O'Connell
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    5-spice powder makes fantastic molasses-spice cookies though.

    indiecognition
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've used five spice *in* hot chocolate, but not *as* hot chocolate. (Just a pinch of spice in a big tub of homemade cocoa mix. Was into Vosges chocolates at the time, which had all kinds of unusual flavors.)

    GenericPanda09
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    no, but I bet it cleared her sinuses xd

    Dinah Brand
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Hard to believe you didn't smell the difference immediately.

    Jason Cullen
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Dude I can't even imagine what that tasted and smelled like. I would have thought you were trying to pull a prank if it were me.

    Laura Mandado Cacho
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I wouldn't either, no messing with my chocolate intake

    Julie Aaaa
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Can't imagine why she wouldn't like it.....? 😏

    L1z
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Brown powder - close enough oh wow lol

    Kelzbelz79
    Community Member
    3 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't think many people would of liked it.😂😂

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    #7

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons Sooooo many times when I’m making a dish served over rice I forget to start the rice until I’m almost finished cooking. Then have to keep the food warm while I wait for rice to cook. Face palm every time.

    tanksmiley , gamene Report

    Nubis Knight
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Since I've got a rice cooker it's easier to remember cooking the rice.

    Mtg Wolfie
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Rice cookers never work properly for me. I prefer the old fashioned pan and water method. Put rice in. Put water in. Put pan over fire. When water gone, rice done.

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    Marilyn Russell
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Game changer - you can make a large batch of rice in advance in the good old Instant Pot and freeze it in portions. Tastes just fine. My new favourite is cilantro lime rice.

    Sally Barry
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's so good! I found a bag of 'avocado rice' mix at a damaged-freight store, just delicious!!! (store is now out of business, I hope to find it somewhere else, maybe Walmart).

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    Kayla Albert
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I do the opposite start the rice have it cooked by time everything else is cooked!

    Beth Park
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yall are making this too hard. I use a non stick pan, 1 &1/4 cups liquid per cup of rice, boil 12 minutes with lid on, let stand off heat for 10 minutes with lid on, fluff with silicone spatula not fork. Perfect rice every time.

    Atia Janssens
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Used to have the same problem. All my recipes now say at the top "cook rice"

    VodkaInMySweetTea
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I did this today, and I actually remembered! I atartes the soup pot and the rice cooker at the same time and was SO proud of myself. ;D

    Got Myself 4 Pandas
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Get some of the packets of that microwave rice for such occasions- I'm a pretty good cook, but rice just doesn't work, I'm debating a rice cooker but running out of lovsftiooo

    Got Myself 4 Pandas
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    *running out of room for gadgets - my darling child "helped" me finish my sentence there

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    Channo Sagara
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Another uncle roger tips that'll come clutch: buy a rice cooker. But I'm not the right person to give you advice. I'm asian, we ALWAYS have rice ready in the rice cooker 24/7.

    Angel Brede
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So many times the little bag of cooked rice from the supermarket has saved me from this

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    #8

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons Went to drain some shrimp that I thawed at work. Had the strainer setup over the sink, garbage next to me to toss the bag in. Cut the bag open and dumped the shrimp right in the garbage

    Crunchy-Banter , IndyDina with Mr. Wonderful Report

    Catarina
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Put paper towels in the washer and plates in the Trash...more than once

    Hot Babushka
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    when i was in kindergarten/first grade i accidentally threw out my lunchbox instead of the trash.... MULTIPLE TIMES. And then i had to get an adult to get it out for me because i was too short. good times.

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    🧶𝔹𝕚𝕥𝕔𝕙 𝕂𝕟𝕚𝕥𝕥𝕖𝕣🪡
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Depending on what you keep in the trash can, it might be salvageable. I've definitely dropped food like potatoes into the trash while I was peeling them - just a quick rinse under the water solved that problem!

    Abby Harrison
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    mmm. shrimp ( read in homer simpsons voice(

    Aleksandra
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Isn't it an easy save tho? Take them out the garbage and clean, should be all fine... Unless it was a deepest garbage container ever or something

    MJLstrd
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's never happened to me but it will probably happen again.

    Leya K
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have done the garbage food switch up more times than I care to admit.

    TJ Farrell
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have gone to put silverware in the trash and paper plates in the the sink a few times a long while ago. Accually got the silverware in the trash once or twice then realize when i got to put the accual trash in the sink.

    Stephanie Wittenberg
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You are not alone. I am standing in front of the sink draining spaghetti in a colander. Set the pot on my right side. Kitchen garbage is on my left side. Picked up the colander and dumped the noodles right into the garbage. Did not attempt recovery.

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    #9

    I once left a glass pan with lasagna on my electric stove, covering the back 2 burners. I then decided to make tea, put the kettle on the front burner, but turned on the wrong one. Walked away, but a few minutes later the lasagna pan exploded, covering my kitchen in tiny glass shrapnel.

    effervescentfauna Report

    Zophra
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    But the lasagna...nooooooo!!!!!!

    Kai
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh lords I did that with stuffing on Thanksgiving. .The only fuuny thing was I got to tell someone:"Excuse me, I need to go. I GOT SHRAPNEL IN MY FOOT."

    AliJanx
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You win. I once set the wheel o' cheese on fire. Stove was close enough to the refrigerator that I would set groceries on the glass stove top and placed the cheese wheel on the back burner, to await its turn for the refrigerator. For some reason, turned on the burner, never mind it was the wrong burner, and was then surprised the cheese circle had flames shooting up and around it. Not my finest moment. Threw baking soda on the flame, which put it out. Thank goodness I had the presence of mind to let the molten goo cool before cleaning it up.

    Marilyn Russell
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes we’ve all exploded a glass baking dish at some point. Seriously sucks.

    Shyla Clay
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I bet Garfield was very upset.

    Mindy Haun
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My sister did something a bit similar. But what she did was put a ceramic plate on a hot stove eye after my mom was finished eating. We heard a loud popping sound and there was broken shards everywhere. I cleaned up and wound up cutting my knee in two places later on when I took out the trash because a piece of the plate was sticking out of the trash bag and I didn't notice until it cut me. I still have two big scars from it. Lol.

    GoldfishCrackers
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My family did this too with a potato dish. The glass exploded and some flew onto a carpeted area. As we picked up the broken glass I tried to pry a piece that was melted into the carpet, cut my thumb open, and had to go to the emergency room and have it glued back together. Ahhh, family memories.

    Daniel Atkins
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My mother blew up a digital timer. She had burner covers over the unused burners and the timer sitting on one turned on the wrong burner. Must have been the battery that exploded it was a AA battery.

    iBlank
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My roommate was boiling water in a metal pot on an electric burner. Somehow the electricity arched, causing the pot to explode, sending the pot and boiling water in every direction. There was a scorched hole through the bottom of the pot, like it had been blasted with a shotgun. Luckily no one was actually in the kitchen when it happened.

    Rodney Bowie
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I had this problem more than a few times on several stovetops: getting confused as to which k**b goes with which burner. Maybe they should be color coded. If I stand there for a moment, it wouldn't be a problem, but if I'm going a little fast (like the post about the lasagna "I'll make some tea real quick") I could easily switch on the wrong burner.

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    #10

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons Used coconut flour instead of bread flour for a loaf of bread--that didn't go so well. I also deep fried a pot holder once. I don't even know what was going on in my brain on that one.

    LyrraKell , Julie Magro Report

    Kelzbelz79
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Never heard of coconut flour before but my mission now is to aquire some ,mistake for you- new thing to try for me.

    Allie
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just beware the texture is pretty weird and it absorbs liquid! Best to use in combination with other flours.

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    Marilyn Russell
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That’s okay - I dropped a spoon into my blender I used to scoop peanut butter into a smoothie. Didn’t turn it off right away because I couldn’t figure out what the noise was. Broke the container.

    Cuppa tea?
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Used coconut flour for making pancakes. It was delicious. My FODMAP was complaining for whole night and half next day.

    Jeff Diamond
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So... how did the pot holder taste?

    Mtg Wolfie
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Worst I ever did was overkneading frybread. Turned it rubbery, but tasted amazing.

    Keisha
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have never heard of nor seen coconut flour before. I bet it would be delicious in a coconut rum cake and coconut, pineapple upside down cake or coconut and banana bread pudding.

    Abby Harrison
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    oof. as someones whos allergic to coconut. this sounds awful. also i had no idea there was such a thing.

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    #11

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons I very frequently pull things out of the oven and forget that they're stupid hot because they are no longer in the hot place.

    kdfsjljklgjfg , Thomas van de Weerd Report

    Samantha
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I always leave the potholder on or beside the dish as a reminder that it's hot. Usually works.

    E Menendez
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I try to do this but then I take off the potholder so I can grab the pan. So stupid because I forget why it is there and move it so I can pick up the pan.

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    Kelzbelz79
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've done this way more times than I care to admit.

    K Wit
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yep grabbed a big sheet of baked potatoes at work one night. Had to bartend w one hand up in the air bc all 5 fingers were blistered and throbbing. It was less painful to hold my hand up above my heart.

    Kusotare
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    More than once I've had a cast iron pan handle-shaped burn scar on my palm. I figure the first time was a simple mistake. Subsequent times were pure stupidity.

    Zophra
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    We can start a club: " Usually smart with moments of cooking stupidity" Club!

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    Cat Palmer
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Upvoting as a mark of fellow feeling as I do this all the time. I'm like "yep, still hot. 🙄 Oh, and ouch."

    Evelyn Ann
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    In the "hot place"! Definitely been there but i do it at work

    Channo Sagara
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yeah put whatever you'll use to handle it next to the thing. Napkin, mitten, clamp, thong, etc. When you close the oven and think to yourself: I'll be smart enough to use a mitten when i open it. That's when you're doomed to forget.

    Keisha
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My son does this all the time and doesn't feel it from nerve damage after breaking both hands really seriously. I remember to use pot holders to take food out yet I handle food directly from the oven because I have severe nerve damage in my fingers from Guillian-Barre-Syndrom.

    TJ Farrell
    Community Member
    3 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Cartoon characters do this all the time without burning themselves. Idk why i pay attention to that whenever i watch a cartoon to see if they use a pot holder lol.

    ThatSunniChick
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Cast iron on the stove too. Burned myself more than once absent-mindedly grabbing the hot handle

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    #12

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons Greased the pan for rice krispy treats with bug spray rather than cooking spray. Fortunately, I realized before serving them to anyone (but not after filling the pan, so I had to run to the supermarket for more ingredients).

    eilonwyhasemu , Ben Paulos Report

    Kelzbelz79
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    At least you realised thank goodness.

    ShareMusic
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why would anyone keep poison in the same cabinet as food?!?!

    Zophra
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    maybe a really small kitchen space? With limited cabinets - but yeah, I wouldn't think this would be a good idea either

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    NG
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    what’s funny is this is a post about scramble brained cooking moments, and while reading this, i kid you not, i read risky christ treats

    Panda Kicki
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My ex boss choose a relatives restaurant for a lunch when we had a kick off. He and I took the last steak from a tray, the rest from the new tray. It hade been covered in strong cleaning chemicals...the spices covered part of it but all said it tasted weird They got really, really sick, but the boss just denied any problems until Food Safety Dep did a investigation as the hospital reported poisoning.

    elcee
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    yeh u shld def be moving that bug spray. and better than hoping oil will keep u safe from ticks

    Shyla Clay
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Nice to know your food is bug-free, but surely there's a better way.

    Nora Petricien
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    wait you can eat rkt ? I thought it was made only for those crazy cake sculptures people make. That seems like a weird thing to eat tho. Does it taste good ?

    Stephanie Goadsby
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This seems so cliché it can't possibly be true. At least I hope not. What would be next? Hemorrhoid cream on the toothbrush?

    Kim Pratt
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    First of all, the smell of bug spray and not only that, the whole can of warnings and pics of bugs...and why would you keep something so poisonous where you keep your non-stick spray? Sounds like Natural Selection lives with you and is biding its time.

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    #13

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons I used a colander to strain my linguine, but the holes were bigger than the pasta so it all went through and fell into my sink.

    Beginning_Low_4385 , lisaclarke Report

    Jo Johannsen
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's why I have two colanders, regular and mesh - and both stainless steel.

    just another teen
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    we only have a mesh one we use it for a lot of stuff

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    Kim Pratt
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Mmmm.....I'm not buying this one. Maybe if you'd said Angel Hair, not Linguine.

    Adrian
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yeah, that pic looks just like linguini...

    Mtg Wolfie
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Dude. Linguine is long. You must've REALLY f****d up for each strand to find a hole, then for said strand to stand straight as it slid through. Mine usually flops over limply. Even if an end does find a hole. Its not able to wiggle through.

    Bryce Roche
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why wouldn't you use a picture of linguine for this? Like I don't understand the thought process here

    Channo Sagara
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Another uncle roger nod here, colander is a useless white people tool.

    Leya K
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why do they even make colanders like that!?!

    Keisha
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I can't even imagine doing that. I would be so mad at myself.

    Mud spider
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I forgot how much i frickin love linguine

    Saint Lynnie
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Dated a guy who really didn't know how to cook. Bless his heart, he was trying to surprise me with breakfast in bed, but didn't read the directions on how to cook the grits. He thought it worked just like pasta... So he actually went to strain it with a colander and it all went down the sink.... Ended up having to call a plumber out because it clogged the drain horribly.

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    #14

    My father grabbed the ground up Graham Crackers instead of the bread crumbs for clams casino. You DO NOT want to eat Graham Cracker Clams Casino.

    MagneticNoodles Report

    Marie Fleuris
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Am I the only one who had to google Clams Casino or..? :x

    Marlowe Fitzpatrik
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I will have to do that now because i'm baffled what it is.

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    Darlene V
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Say graham cracker clams casino 5x

    Mary Lou Quercioli
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And you don't want to make scrambled eggs with French Vanilla coffee creamer either!.....

    Keisha
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just the thought made my stomach want to leave my body.

    Angel Brede
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You would need a bucketful of lemon to hide that sugar from the cookie.

    Nonya Bidness
    Community Member
    3 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    What on earth is "clams casino?" I have grown up on the Oregon Coast and have never heard of such things... sounds like some hillbilly backwoods S.O.S. (s**t on a shingle aka ground meat & gravy on bread) type dish. To be fair, growing up on the rez (yep, there's Reservations all over the coastline on the West coast), there's a lot of white American dishes I never had until later in life, like chicken pot pie.

    Elsker
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    https://www.seriouseats.com/clams-casino-recipe

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    #15

    When I was a teen I accidentally put used vegetable oil in a packet chocolate cake mix. Cake tasted like baked potatoes and lamb with a hint of chocolate.

    TisCass Report

    Potty pagan panda
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I really wouldn’t want to taste that

    LuckyL
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I know so many cake recepies that use sunflower oil.

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    Nora Petricien
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What do you mean used oil ? what ???

    Darlene V
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Some people reuse oil if it's clean (no debris) after use. They save it and use it again. Restaurants reuse oil every day.

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    Shelby P
    Community Member
    3 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I accidentally did this to some brownies which I fed to my niece, who is vegetarian. Couldn't actually taste the difference but it did give her a tummy ache, poor thing. I blame my mother who liked to keep used vege oil in the first place. Not something I do.

    Mtg Wolfie
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Know whats easier? Boxed cake mix, + 1 can (12oz) of soda. The cake will taste like a mix. My favorite is lemon cake with a local crafted blueberry soda. Turns the cake green (perfect for a Halloween zombie cake), and tastes like blue berry lemon heads.

    Cat Girl
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I kinda wanna taste it bc now I’m curious, but under the condition that there is an undo button so I can un-taste it.

    Jason Cullen
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I mean, lamb is delicious though

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    #16

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons I was making pancakes and put the two tablespoons of sugar into the container that holds my flour rather than the pancake bowl

    Boo_baby1031 , Jonatan Svensson Glad Report

    Laura Watts
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I was making my daughter sone medicine in juice as she doesn't like the taste and poured the juice into a full medicine bottle husband laughs at me then does the same thing 3 weeks later - we need more sleep lol

    Robert T
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The container is now labelled "sweetened flour". LOL

    witchling
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've done something like that more times then I can count. Most often my tea bag goes into the sugar bowl instead of the mug.

    Amy Stone-Chandler
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Went camping into middle of bush/forest. Instead of sugar, I packed a ziploc of salt. Didn't know till I took a drink of coffee...which I take 4tsp of "sugar". Swear i felt my kidneys pucker

    Cathy Hurd
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I make pizzelles at Christmas time every year to give out. My daughter loves them with extra powdered sugar, like a pile of it. One time it wasn't sugar she dumped on it, she figured out when she took a bite and got a mouthful of flour. I think about that every time I make them now.

    Celtic Pirate Queen
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I always make the gravy on Thanksgiving (basically it's own food group). So, we were at my sister's one year & I asked her for the flour. She always had some Wondra on hand. So I'm making gravy and go to taste it, only to discover she had handed me the container with powdered sugar instead of flour. No amount of seasoning saved that batch.

    Mtg Wolfie
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    3 large bananas, 2 large eggs, 1 cup of oats. Mix until thoroughly combined. Cook like normal pancakes. I promise. Its amazing.

    Keisha
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's not too bad compared to some of these mistakes.

    LynzCatastrophe
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I half blame the employee who did this but I once made gravy with icing sugar instead of cornstarch. I remembered clearly picking the bulk container marked cornstarch. But did not find out till I ate sweet gravy on roasted garlic mashed potatoes. I was so sad. I no longer buy cornstarch or icing sugar from bulk bins.

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    #17

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons Spent a bunch of time making filet mignon with an herb and Cabernet gravy out of the leftover fat in the pan and on the final bit of thickening the gravy, I added powdered sugar instead of flour.

    RudeCamel , Laurel L. Russwurm Report

    Allison B
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Thanks to the image now I want funnel cake...

    Robert T
    Community Member
    3 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Caramel sauce? Or Carbon-ara?

    Vetus Vespertilio
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I made a traditional French buttercream icing for a birthday cake, the kind where you bring a sugar syrup to the softball stage, then beat it into a dozen beaten egg yolks. I’ve made it a dozen times, but this time after I beat the syrup in, nothing thickened. After beating it for 10 minutes, I tasted it. Yep, don’t put your sugar and your salt in similar containers.

    Patrick Whittington
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Couldnt you have balanced out the sweet with another flavor?

    Lana C
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I used powdered sugar instead of flour for the breading for fish. It tasted a bit too sweet which was how we discovered that it was not flour

    Ugh_What_Now
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Went to make French Bread once with some homemade chedder broccoli soup... took FOREVER and SO MUCH FLOUR to get the dough the right consistency... so weird... then it wouldn't rise. Then I realized my mother had decided to put the powdered sugar in an identical container right next to the flour container😤 Smelled the "bread" dough... yep... tasted to confirm... yep. Started over. That was one late super. 😂

    Keisha
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh my god I can't even imagine how much you must have wanted to cry.

    Angel Brede
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    More wine.. Recook the sauce to burn off the sugar and caramelize it.

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    #18

    I once slow cooked a large ham for 9 hours, came to get it out and it was still wrapped up in its plastic.

    BlueCreek_ Report

    Leslie Crittenden
    Community Member
    3 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I laminated a pan of chicken breasts once! Started to cook them in the microwave, so covered them with plastic wrap, then changed my mind and put them in the oven, still covered in plastic wrap! It melted all over them. Not my finest hour.

    Shane S
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You just steamed it. I know they put turkey giblets in oven-safe plastic because people forget to take them out of the cavity. Maybe it’s the same with a ham?

    Remi
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Depends on the plastic.... Plastic wrapper that's not oven safe will get melty and stink up and ruin the meat. (Speaking from experience, unfortunately)

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    tom
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    by jingo, I think you just invented "sous vide"......quick run for the patent

    🧶𝔹𝕚𝕥𝕔𝕙 𝕂𝕟𝕚𝕥𝕥𝕖𝕣🪡
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Heh, my grandma did this a few times. We went to eat the ham on Easter and my sister and I kept picking out what we thought was skin. A few more bites and we realized that Grandma forgot to take the plastic off 😅 She also once put a frozen pizza in the oven with the cardboard underneath and man, that thing was so soggy on the bottom.

    Dadolwch
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A couple of years ago I roasted a turkey for Thanksgiving and forgot to remove the plastic baggie of giblets in the cavity.

    Sally Barry
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think at least half of us have cooked the turkey with the giblets still inside. I did, I remembered and took them out and disposed of them about halfway through. No harm done, as I recall.

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    Teresa Thayn
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I put a frozen pizza in the oven with the plastic still on it!

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    #19

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons I was making French toast for too many people and forgot to dip a batch in the egg stuff…. Enjoy your pan fried toast.

    jbeth74 , Anna Report

    Kelzbelz79
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fried bread, love it with a full English 😋

    Laura Watts
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Was going to say do other countries not fry their bread ?

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    tom
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    fried bread is great, no shame here

    Catarina
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    With Olive oil and oregano or basil... Yummmi

    chis marian
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Add some garlic to it and you got yourself a breakfast

    Marek Čtrnáct
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well-known here. You fry the bread slices in lard, then rub garlic on them.

    elcee
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    oh I don't have a toaster bc its better out of the pan!! esp if u do in a bit of butter w more butter after.

    Karl Leaning
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My partner loves fried bread (lot of butter) served with a scraping of marmite

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    #20

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons I accidentally started to pour vanilla extract in salad dressing instead of vinegar. I guess it's not the stupidest mistake since it was clear imitation vanilla extract in a bottle that looked extremely similar to the vinegar, and I realized pretty quickly and only put a tiny bit in, but after tasting it out of curiosity, I have to say that the flavor was certainly... memorable. It turns out that vanilla can taste amazingly horrible in savory stuff.

    BunnyEruption , Rose Report

    Benita Valdez
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My sister mistook anise extract for almond extract; really gross cookies

    Mine Truly
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Okay, that is almost a haiku: my sister mistook/anise extract for almond/really gross cookies

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    Panda-Moan-I-Ummm....
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So either you keep vinegar in a teeny tiny bottle or you use vanilla extract so much that you need a huge vinegar-sized bottle which one is it? 🤣🤣🤣

    Sergy Yeltsen
    Community Member
    3 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Where do you live that sells vanilla in bottles as large as the ones vinegar comes in? In Australia, even the cheap and nasty artificial "essence" comes in a bottle of around 200mL at it's biggest.

    lightbulb
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My dad once mistook vanilla sauce for cooking cream. In case you were wondering vanilla sauce goes horrible with fish.

    Robert T
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    At least you can wash the salad again to get rid of it.

    Cathy Hurd
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    IMITATION VANILLA? That's sacrilege. Like baking with margarine instead of butter.

    Keisha
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I just don't understand how this can happen ????

    Mosheh Wolf
    Community Member
    3 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    However, there are some great Malagasy savory recipes using vanilla. They do, however, even taste better using fermented vanilla beans that have not been dried.

    elcee
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    weekly mixing up vit D or immune drops w stevia in coffee. usually vit D thankfully.

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    #21

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons squirted skin lotion into the soup put coffee in the dishwasher detergent dish

    StickyCarpet , Shawn Campbell Report

    BasedWang12
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    get this person the f**k outta the kitchen... or .. or wherever they were

    Dadolwch
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    How do either of these even happen??

    Faith Treiss
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Maybe pregnancy brain, I've known problems with stories like this toward the end of their pregnancies. That or pure exhaustion from work/dealing with kids/ not getting any sleep, etc

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    Annette Blanks
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why would you ever add anything to soup that squirts?

    Stephanie Wittenberg
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    LMAO, but, honest, I feel your pain. Once added balsamic vinegar (meant for a salad) into my pot of spaghetti sauce. No, cannot explain.

    Evol
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This wasn't a cooking accident, but a drunk mishap in the kitchen. My brother, 19 at the time, came home inebriated. I heard him rambling in the kitchen for what seemed like hours. Everything goes quiet so I go into the kitchen. Purple footprints on the floor, his jacket in the fridge and grape ice cream in the microwave. I cleaned up behind him before our dad woke up to kill him!

    ArodTheHorrible
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Lotion soup = bad... coffee dishes = possibly good? Not clean, but...

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    #22

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons I once used my blender plunger to push something into the food processor. Those replacement plastic plungers are surprisingly expensive

    DefrockedWizard1 , Mike Mozart Report

    Adrian
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Did something similar - used the Vitamix plunger without the lid and, yes, those suckers are expensive!

    Marie Fleuris
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My mother once put the Vitamix plunger in upside-down so there was nothing preventing it from falling all the way in. Yes, they are expensive, and boy howdy do they make a noise when they meet the blade!

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    James Wilson
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    As a butcher- I used a vitamix plunger to push meat into a meat grinder, cost the restaurant $600. One of the biggest face palms of my career

    TJ Farrell
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I honestly don't know what a plunger is for a blender. I mean i get what it is and its purpose, but idk what it is.

    Julie Aaaa
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yup. Chops that plunger end into bits!

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    #23

    I accidentally put a plastic jar of peanut butter in the microwave for 20 minutes instead of 20 seconds. Came back to a molten puddle

    emem707 Report

    tom
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    consider your self lucky, my boy put a plastic bottle of rice milk in the microwave for 10 minutes instead of ten seconds, expanded, exploded, the microwave fell to the floor...one hot mess

    Kate
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I knew a girl who gave her new baby chick a bath, then decided she didn't want him to catch a cold, so she popped it in the microwave. Not the dumbest thing she did, but high on the list.

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    Hedgeh og
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So you still left for 20 min even though, if you'd done it correctly, it would completely have cooled by then? Something off here.

    Nikole
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why would you microwave a plastic jar of peanut butter in the first place??

    Panda-Moan-I-Ummm....
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    How tho? U didn't come back for 20 whole minutes?? Why did u even leave if u only wanted it to go 20 seconds?? After 20 minutes, you would've had to run those 20 seconds again anyway!!! I'm so confused 🤣🤣🤣🤣

    Nonya Bidness
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    How do you even do that? I get a couple extra seconds and then catching yourself and getting the product out of the microwave, but how do you just turn it on & walk away and completely forget? ALSO, do you not RACE the microwave timer? Sorry, I just don't understand how anyone could do this.

    Jan Moore
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I tried to do browned butter in the microwave in a plastic measuring cup. Opened the door to a pool of melted butter and plastic.

    Lisa Johannesson
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Hm. I remember i decided to sterilize a pair of second hand silver earrings on the stove once. Fell asleep. ... Turns out a normal stove can charr silver pretty badly

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    #24

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons I once made a yogurt parfait and sprinkled garlic powder on top instead of cinnamon. Such a dumb mistake when I was in a rush lol

    madjerz23 , voyagevixen2 Report

    Rachel Hamrick
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What? Not even the same color. Sheesh.

    Karen Guy
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    But they are different colours, how can you mess that up?

    Nikole
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    How would that even happen? They look and smell different.

    Thomas Jones
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm reminded of Rachel's trifle

    Keisha
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The two look nothing alike so I don't understand how this can happen.

    Mindy Haun
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've done the same thing. 😂

    #25

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons I've done the gravy thing, total duh moment. Soy Sauce and Worcesterhire bottles sometimes have a pour spout when you uncap them and sometimes they don't. I've made messes a few times by not checking before pouring. most recently I put half a bottle of soy sauce into my soup. Sometimes I lose count of how much flour I've already measured and have to re-measure it, which is odd because I bake often, sometimes I just totally blank.

    ClementineCoda , IndyDina with Mr. Wonderful Report

    Rachel Ainsworth
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Soy sauce and worcester sauce can sucessfully substitute for each other in gravy although the flavor will be slightly different.

    Jennifer Lewis
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I actually use both with some lemon juice to marinate pork steaks in. So friggin good! I put the marinade into the pan toward the end to create a glaze. I also like to add leftover pork, diced in a spring salad mix with dried cranberries and raspberry vinaigrette and chopped walnuts. Its a salty, smokey, sweet and bitter combination that is fantastic. Whoa. Didn't realize I was this hungry until typing this out. Lol

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    Kathryn
    Community Member
    3 years ago

    This comment has been deleted.

    Richard Scott Taylor
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Did the same thing with a bottle of Liquid Smoke.. Apparently there IS too much of a good thing. Forest Fire Beans for everyone!

    Jackie Laine
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I was baking cookies from like a past-down family recipe and I was trying to read the recipe and measure the flour at the same time I had to remeasure the flower three times because I kept losing track trying to get to six 🤦

    Daman dan
    Community Member
    3 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yup, another one I've done (the flour thing)...maybe I should give up cooking

    Deep One
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I did this once with some fried rice. It was...different.

    Karen Guy
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My husband went and put wostchesterhire sauce in his lemonade instead of angostura bitters.

    Panda-Moan-I-Ummm....
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Me all the time with the flour🤷🏿‍♀️🤦🏿‍♀️

    Ryan-James O'Driscoll
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I still remember my brother covering his cheese on toast in gravy browning, thinking it was worcestershire sauce

    Pauline Evans
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Not sure why you would put either in gravy 🤔

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    #26

    Was making homemade cheese sauce for mac/cheese and accidentally used powdered sugar instead of flour

    poppinpinkpuffin Report

    Stephanie A Mutti
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ahh my MIL did same with potatoes au gratin but it was really good. 10/10 would make again

    Ugh_What_Now
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My mother did the same once. I... humbly disagree with powdered sugar cheese potats *shudders* 😖

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    Keisha
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Another one I just don't understand..

    #27

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons I used to have a bowl of oatmeal and nuts with a jasmin tea for breakfast. I chopped the nuts and poured them in the tea cup that was full of boiling water.

    ExtremeBaker , Micah Sittig Report

    Catarina
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Só ...washing your NUTS in the morning...sounds about right 🤔

    Cuppa tea?
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Similar mistake. Poured spoon of sugar onto porridge and peanut butter into black tea.

    TJ Farrell
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Covering a rather inapropriate comment rn.

    Lisa Johannesson
    Community Member
    3 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Too bad it was tea and not mulled wine

    Clappertonian Delight
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I put alka seltzer in my coffee instead of water. I drank it anyway. Yucko I

    Deep One
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Twice I've made drip-coffee and forgot to put the pot under the filter.

    SobyKay
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My favourite David's Tea is "Forever Nuts" so I'd probably drink the boiling nut tea water anyway 😊

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    #28

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons Started blending my hummus with soaked but uncooked chickpeas. 3/10, would not repeat.

    fire_loon , kbxxus Report

    Rebekah Krause
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Doesn’t falafel need cooked chickpeas and not just soaked also?

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    Keisha
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well that sounds horrible.

    A Jones
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ooh that's dangerous uncooked chickpeas contain toxins like lectins which can cause food poisoning.

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    #29

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons I was deep in thought when I realized I added 60g of salt into the pan.

    Meri_Stormhood , vic15 Report

    Rachel Ainsworth
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I once added salt instead of sugar in croissants. For some reason the dough didn't rise.

    Steph Maule
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    For anyone wondering, it's about 5 tablespoons or 1/4 a cup

    Jill Hojnacki
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My husband’s little brother made snickerdoodle cookies for him when he came home on his first leave after joining the Coast Guard. But, he was 9 and got the salt & sugar mixed up. My husband told me he was so happy to get a home cooked meal and his favorite cookies that he ate 5 of them before it dawned on him that they tasted kind of funny and were making him really thirsty. It’s the thought that counts.🤣

    Jan Moore
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My group was making bread in Home Ec class and realized we forgot the sugar, poked a hole in the dough and stuck the sugar in. Surprisingly it came out OK.

    Emily Hunter
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My Sister once added 2 cups of salt instead of sugar to the sugar cookies she was making. Not good! I once accidentally added cinnamon to my spaghetti sauce so I thought "I'll add sugar to balance it out"... it was... interesting.

    Keisha
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I would probably have loved it. But I'm a salt-a-holic.

    Zophra
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Special recipe for all those with hypotension...

    DC
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    ... and regret was not in the recipe, I get it, haha, you sooo stoopitt!

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    #30

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons A few different times while making sauces, my brain has entirely turned off and I've grabbed the baking soda instead of the cornstarch to thicken them.

    JHunz , yancy9 Report

    Alex Boyd
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    my sister did the opposite recently, making corn bread. It tasted pretty normal but had the approximate density of a neutron star. I suggested that maybe her baking soda had lost its oomph, so she got it out to check. She came back with two very-similar-looking containers, and said, "I think I know what happened."

    Cassandra Reese
    Community Member
    3 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    "Approximate density of a neutron star", I love that lol

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    Nila Griffin
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    For weeks my pancakes weren’t turning out. Flat and dense. Finally figured out my husband bought corn starch in the exact same size container as baking powder and I never questioned it!

    Candia Lee
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Around here, baking powder comes in a can, baking powder comes in a squat orangey yellow box, corn starch in a tall paler yellow box.

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    GramDB
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I made a big batch of cornbread especially for my country boy, dad's visit. He said it was very good but something was missing. I had forgotten to put in the cornmeal! OH MY!

    Cynthia Palumbo
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Used a container to hold my cornstarch and wrote CS on top. What could go wrong...!! Was making Whipped cream and grabbed the conof CS thinking confectioners sugar. Whelp that didn't go over too well. Let me just say cornstarch does not work well in whipped cream.

    Keisha
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Finally something understandable.Similar look and texture so I can understand this happening.

    Pauline Evans
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have no idea what corn starch is.

    Janet Graham
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My husband poured my homemade pancake mix into the flour container. He was trying to conserve space or something. My baked goods were just weird for about 6 months.

    GoldfishCrackers
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Baking soda vs baking powder gets me. So used to always using soda I just assume that’s what the recipe says.

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    #31

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons Tried making banana but bread… was a soupy mess. Turned out I forgot to put the flour in

    clemoon717 , Beckmann's Bakery Report

    angied4liberty
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I forgot to add sugar. Looked beautiful, but tasted terrible.

    LynzCatastrophe
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've done this! Also didn't put the thought together till I took it out of the oven and tried to figure out where I went wrong!

    Spittnimage
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Made carrot cake once and couldn't figure out why it was sticky and gooey instead of a batter. Finally realized I forgot to add the water.

    Stephanie A Mutti
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Baking soda vrs baking powder will also destroy the flavor of baked goods too

    tom
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    follow the instructions

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    #32

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons I used white wine vinegar instead of white wine. In a lasagna. Just mindlessly following a recipe. Needless to say, the substitution didn’t work. But it was still edible, at least!

    nostradweebus , Richard Report

    Kelzbelz79
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So at least it wasn't a total waste of time money and food.

    Mick Casey
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    edible is a low standard, paper is edible

    tom
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like cooking with wine, sometimes I put it in the food (anon)

    Auntriarch
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If it's just a small amount for sharpening the flavour, not much of a problem. But don't use it to make syllabub

    Zophra
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have made some awful mistakes along the journey of cooking adventures but I feel like the more you cook, the more you know what can and cannot be switched out, when ingredients will naturally always work (ahem...butter) with other ingredients etc.

    #33

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons Thought I was being so smart weighing my flour for homemade pasta. But I used the weight for an entire recipe instead of per cup. Had five times as much flour as needed. The pasta was not good.

    EatMorePieDrinkMore , Crystal Report

    Zophra
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I wonder how you could even form pasta if it was this dry from all the extra flour...

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    #34

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons I was making Kraft Mac and cheese for my kids and dumped the cheese packet in the boiling water. It exploded everywhere. Another time, I was making homemade carrot cake for a family dinner and left out the baking soda. It didn’t rise and was dense AF.

    Interesting-Basis856 Report

    May
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't understand the first part - how does cheese explode?

    Mistralok
    Community Member
    3 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    What, never heard of nitro gruyere? Likely this was an unopened packet. Still, this one is a bit hard to fathom.

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    #35

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons I recently put parsley into a curry instead of coriander. The moral of the story is 'don't do your shopping/cooking while drunk'

    Ancient_Thanks_4365 , Wheeler Cowperthwaite Report

    Kelzbelz79
    Community Member
    3 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh I don't know, I've come up with some pretty tasty food when I've been half cut, seems to give me the confidence and devil may care attitude to experiment more.

    Auntriarch
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I can cook perfectly well when drunk. I got up one morning to find a batch of chocolates in the larder, which I have no recollection of making.

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    Mick Casey
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well that and you might kill yourself with the ovens or knifes or stoves!

    #36

    Absentmindedly dusted chicken wings with baking soda instead of baking powder before cooking. The wings were inedible.

    Paupy Report

    #37

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons ahhhh the great chili powder-cayenne mix up of 2019

    rhinestoned-tampon · , Alan Levine Report

    May
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    At least those are related spices

    Amanda B Bench
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I use both of those in my chili anyway! I like it a little spicy

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    Zophra
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This doesn't seem that bad.

    indiecognition
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think the issue is that cayenne is often way hotter than chili powder, especially if they accidentally used lot of it

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    Kel_how
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The problem is when you mistake red pepper for paprika

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    #38

    30 Times Folks Online Messed Up A Meal In The Most Entertaining Way Possible For Unexplainable Reasons Was making breakfast sandwiches at work and dumped a raw egg out of my egg cooker thinking it was cooked, right onto my English muffin with cheese.

    BeesoftheStoneAge , Charles Smith Report

    tom
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    well we all have our moments OF STUPIDITY

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    #39

    3 Tbsp instead of 3tsp of vanilla in the cream sauce for my Irish apple cake

    green_eyed_cat Report

    Kel_how
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Honestly, I rarely measure my vanilla anyways

    L1z
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yea I just pour it until it looks like there's enough. It works

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    Kittymisfit
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sounds like a recipe improvement to me. Recipes rarely call for enough vanilla.

    nini
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yup. There's never enough vanilla (or garlic in the salty dishes) for me, I always add far more than the recipe calls for 😋

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    GPZ
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So it's extra vanilla-ey. Besides, it's Irish 🤪

    #40

    When prepping veggies i throw the scraps in the sink from the cutting board. I cant tell you how many time ive thrown my peeled garlic in the sink.

    TheBabyLeg123 Report

    nini
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I put all the sniplets in a little bowl so I can throw it out once I finished cooking. Saves me time from running around to the kitchen and prevents me from washing my hands so often, because if I put it directly in our compost bin I just HAVE to wash them. Also prevents accidents like these from happening.

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    tom
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    clearly you are stupid and do not learn from your mistakes :)