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Autumn is here (in the northern hemisphere at least). As the nights draw in, the temperatures drop and we start thinking about upcoming events such as Halloween, Thanksgiving and Bonfire Night, we also begin to crave heartier, more filling food.
Enter the pie. The perfect receptacle for seasonal foods from the harvest, yummies such as pumpkin, apple, pear, fig and cranberry, the humble pie is a tasty and warming desert that is sure to impress your family and guests.
What better way to show off your creative culinary skills than a perfectly patterned pie for Thanksgiving? For inspiration look no further than artist and cook Karin Pfeiff Boschek, whose Instagram and website are chocked full of the most artfully intricate and delicious looking pie crust designs you’ve ever seen.
We at Bored Panda have helpfully compiled a list of our favorite of Karin’s designs. Crust us, they are sure to make you hungry! Occu-pie yourself for a few minutes by checking out the gorgeous pics below and vote for your favorite. These designs really prove that beauty is in the pie of the beholder.
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Cat Meow 8 years ago
Beautiful! As someone who didn't grow up baking and eating pies, does anyone have suggestions on pie crusts? The crust in the pan isn't the problem (I think XD), but I always struggle with the top crust. Needless to say, mine never ever look as beautiful as any of these.
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Alia Gail 8 years ago
And then there's me. last time i tried baking a pie it melted. it didn't burn or anything it just melted lol
Miglė Makauskaitė 8 years ago
come on, guys, just use frozen pastry - you can't fail with it. You just can't :)
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Cesi Baca 8 years ago
This is beautiful. The only problem is that you won't get a lot of pie crust on each slice when eating. Eating the flaky golden pie crust is one of the best parts of eating pie.
Rebekah 8 years ago
In my world, this would have completely boiled over and the flowers would have gone down with the ship.
Jenni Ester 8 years ago
Lmao I love your usage of imagery. The same would happen if I tried to do something like this :/
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Nancy Bouchard 8 years ago
I love how there's a knife in the picture, allowing me to believe for a blissful second that I could also make such perfect tiny flowers because I have a knife too!
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Maggie Dougherty 7 years ago
I would love to know, just long it actually took, to make this beautiful pie, from start to finish? My gosh, it sure is beautiful sight! I've never seen one like this before.
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Sally Brown 8 years ago
How do they cut out so perfectly the intricate flowers? Freeze the dough?
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Pi... 8 years ago
I know I should be lookin at pie... but that beautiful ornate cake spoon on the right is just too much!
Phil Boswell 8 years ago
i don't think the pie is going to begrudge your adoration…their relationship is about to reach a whole 'nother level ;-)
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Isabel Tamayo 8 years ago
The flowers and the holes! It'll break my heart to slice it... hahaha
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Maggie Dougherty 7 years ago
I wonder if this would take more dough, what with all the extra hearts, on the crust?
Maggie Dougherty 7 years ago
Don't you think this one is going to use quite a bit more dough, for all the extra hearts on outer crust?? Fill me in, as I would love to make this for my hubby!
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Kira Thesloth 8 years ago
I imagine the creator had to be pretty fast to avoid ending up with mutated or tough pieces. Still a lot of time, but even more impressive to think how fast she must have to put everything together.
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Sharon Hahn 8 years ago
That's a lot of dough to make up the roses, and time consuming. Beautiful!
Annie Mason 8 years ago
Oh yes please, I'll take all the crust roses to eat. A little filling stuck to the bottom of each is okay. 😋😋
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Maggie Dougherty 7 years ago
Starry starry night! First star on the right, and strait on til morning! Lost boys, pie!!!
Diane DesAutels 8 years ago
Beautiful! And not too much thickness (like the roses, for instance).
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Baked Panda 8 years ago
Great as a house warming gift or to bring to a dinner party... well done👍
Jenna Haak 8 years ago
Almost all comments says its a good present, but I'm totally on they're side ;)
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Maggie Dougherty 7 years ago
That's exactly what I thought ( Zelda) lol Beautiful pie!!
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Maggie Dougherty 7 years ago
It looks gorgeous, but I wonder why the inner squares didn't brown up, as well as outer ones?
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Kimberly Robinson 7 years ago
I'd actually feel guilty cutting a slice out of that -- and I never feel guilty about food!
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Annie Mason 8 years ago
What I want to know is, if the top is cut out as one piece how on earth does she get it on the pie without breaking it?!
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Maggie Dougherty 7 years ago
This pie looks delicious, as well as, beautiful <3 Love this one!!
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Maggie Dougherty 7 years ago
Beautiful design, and it should of had a thumb print, in the middle petal!
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Judy Downey 8 years ago
Love the silver serving piece's. They're beautiful and really make the pics pop.
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Miss Cris 8 years ago
It's a pity to finish this awesome work with a "homemade" tag done with an industrial stamp
Joseph Barnett 8 years ago
Well, the cookie cutters used to make the flowers, were done with an industrial stamp, too!
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What do you think ?
Shannon McKee 8 years ago
Cooking can be as much an art as any other art.
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Shannon McKee 8 years ago
Cooking can be as much an art as any other art.
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