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Order a pizza topped with pineapples at any restaurant in Italy, and you will regret every little step that led you to making this decision. Because if there’s something Italians won’t tolerate, it’s pineapple pizza and cappuccino in the afternoon. But while some of the most controversial food preferences have to do with local culture and its quirks, the rest of it comes from our weird and wonderful personalities.

The same goes with our food opinions. Like, saying that mint choc chip ice cream is gross, tomatoes ruin a burger, or that Greek yogurt is sour cream in disguise. You may not be the most popular person in the room for stating this, but you’re surely not quite wrong either.

So let’s dig deep into the often silenced world of controversial food opinions shared in this viral Twitter thread that will heat up the room temperature and will surely bring out your inner Gordon Ramsay.

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People-Share-Controversial-Food-Opinions

louisemcsharry Report

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Carol Emory
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Like the kid I saw eating popcorn for breakfast. He looked at me and said "It's just cornflakes without the milk." Fair enough!

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Rissie
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My kids love popcorn for breakfast. Salty, freshly made. It's better than cereal!

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white_shadow
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I often eat pancakes and cereal for dinner . . . no one else???

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Jo Johannsen
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have had salad for breakfast, pancakes for dinner, and just about any other odd time of day you can think up. Bottom line: Food is food.

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Vicky Z
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I also don't understand why to eat specific food on specific occasions only and not any other days as well!!

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Tracey Hirt
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My go-to breakfast is a turkey sandwich with lettuce and tomato on sourdough bread. I make it in the morning before I leave and eat it at my desk at work.

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Jim Day
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Cold pizza is a great breakfast. Chocolate cake is as bad as doughnuts, nutrition-wise. So, have some cake with your coffee.

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Ki Li
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I let my kid eat vanilla ice cream for breakfast. It's way healthier than any cereal he would pick out

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Ryan Deschanel
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

"Eggnog is a christmas beverage. -Why ? Because hens lay eggs only in winter?"

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Bad puns and finger guns
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love pumpkin pie but I only can have it once a year!! WHY MUST YOU DO THIS TJ’S

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Chris
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My kids eat jam sandwiches for breakfast. It's no different to jam on toast, but just seems weird!

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H Edwards
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I will eat anything that is left over from the night before, fridge cold, for breakfast. I'm pretty gross that way.

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Amanita Muscaria
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Cheerios in the middle of the night is the best, even though I probably should do it anymore...

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Vic
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Cake is forever!! Specially a dark chocolate one.. :-)

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DC
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah, that I never got. When I wake up, I won't be in the mood for something sweet, but rather eat, say, a slice of bread with tomatoes and a huge load of freshly ground white pepper.

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Stephen Foley
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I eat what I like, cooked as I like and when I like so if I woke up and wanted steak, (well done in my case) at 3am with fries I'd cook it if I had some in the fridge.

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Maria Ribaulo
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have broadened my breakfast palate. Soups and Asian dishes are wonderful for breakfast.

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Joshua Selbitschka
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have had pancakes for dinner multiple times. And anyone who wants to take that away can fight me.

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Bettie-Jean Neal
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I agree!!! Eggs for dinner? Sure. Pho for breakfast? Absolutely! Donut at 3:00 am. You betcha!

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Anggi Santika
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Me : we eat rice/fried rice for breakfast /lunch /dinner /supper. Non South East Asian people : noooo!! (jaw dropped). Surprise!!!

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Ella Blackwood
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I am not a fan of most breakfast foods, so when I do eat breakfast, it will be something like soup or a sandwich.

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Connie Martin
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I do dinner leftovers for breakfast. Usually more protein and veg than the usual "breakfast foods," and I have a jump start on getting my total veg servings in for the day.

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Laura Watts
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Totally agree you eat whatever when ever bacon sandwich for breakfast is good then why not a ham sandwich ?

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Mysterious Panda
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Totinos Totinos Hot Pizza Rolls, Totinos Totinos everybody's talking 'bout...

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Sandra Givens
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Cereal was our before bed snack as kids. I've served pancakes with sausage for supper many times.

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Lorelei
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I can eat oatmeal for dinner. Don’t believe me? JUST WATCH.

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Ambar
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

FOOD CAN BE EATEN WHENEVER, WHEREVER. PANCAKES FOR DINNER, SOUP FOR BREAKFAST, AND RICE FOR LUNCH!!!!!

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Brandy Grote
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Steak for breakfast, cereal for dinner. Delicious, plus I'm hot and tired by the end of the day.

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Mewton’s Third Paw
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I support this but I don’t always practice it. Some mornings I wake up with cravings for stew or veggie loaf and mashed potatoes but usually when I do that it interferes with my coffee routine and it messes me up.

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April Royal
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Tomato soup for breakfast doesn't work for me. Live and learn

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kybourbonpearls
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Agree! Steak is for breakfast and I don't care what anyone has to say about it! LOL

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Lola
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I make omelettes for dinner sometimes and I love it!

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Nadine Debard
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Well, I don't really get it. In my country omelettes are salted and they are usually part of a lunch or dinner. Is it different in your country?

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Luna Lovegood!
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I could literally eat steak all day. I wouldn't though. But it's so good, that I could.

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S
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My husband and I do a weekly "breakfast for dinner" night and it's my favorite day of the week lol

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Deborah B
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Some foods are for all the time. Icecream is not for breakfast, which is sad, because ten-year-old me thought it would be, every weekend, because no one could stop me. Adult me only wants fruit or oatmeal.

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denzoren
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I eat what I want when I want how I want. I still put nacho chips in my sandwiches and I'm in my 30s. Lol

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Auntriarch
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My husband will eat pudding for dinner,then follow it with pudding for pudding. And he's built like a racing snake....

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WilvanderHeijden
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Same goes for drinks. Wine is perfect for every time of the day.

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Bored Panda reached out to Stefan Balkenende, a spokesperson of Greenpan.co.uk, a cookware manufacturer that specializes in ceramic-coated pans for healthier cooking. Stefan shared some insights on food opinions and preferences, as well as of ways we talk about food so that it won’t become a sensitive topic.

“No matter where you’re from or what kind of food you eat, the topic of food brings people together, acting as an easy ice breaker when meeting new people. It’s universally appealing,” Stefan said and added: “In fact, last year Dr. Amber Spry, who is the Politics and African American Studies professor at Brandeis University, went viral as she had asked her class ‘how does your family cook rice’ instead of traditional ice breaker questions, which naturally got the class talking, sparking debate and conversation over something so trivial but relevant to everyone.”

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According to Stefan, even if a particular food preference seems unusual now, it could easily become more mainstream as time passes. “For example, the idea of drinking bone broth might have seemed odd a few years ago; in fact, in 2016, Google Trends identified an interest score of just 21. Fast forward to January 2020, and it hit a popularity score of 100.”

Moreover, unusual food preferences can be an exciting challenge for a cook. “Part of creating a great recipe is combining different flavors and textures in new ways, perhaps unimagined. What might seem like a bizarre preference could spark inspiration for an exciting new dish,” the spokesperson of Greenpan.co.uk explained.

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People-Share-Controversial-Food-Opinions

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vogonpoet
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Took me years in the USA to find a bread that had no sugar. And then I moved back to NZ. I miss that sourdough so much.

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#8

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Friday
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It is if you are eating something rare, exotic or not humanly killed. There is no reason anyone needs to consume something like a beating snake heart.

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When asked whether a chef could refuse to cook a very unusual order made by a client, Stefan said that “unusual food preferences can be a tough pill to swallow as a chef, but it can be a positive challenge.” “That being said,” the spokesperson continued, “customers should be aware that professional kitchens will have prepped their menus and food orders in advance, so last-minute changes can be difficult to overcome. Likewise, some chefs may find it hard to deviate from what they’re used to, as their menu is an art and experience.”

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“Depending on how obscure the food order is, chefs can use it to their advantage and make use of existing ingredients they have and try and incorporate what they would have served in a slightly different way,” Stefan concluded.

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People-Share-Controversial-Food-Opinions

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Jon Steensen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Actually all the differnt pasta shapes each have their own specific purpose. They are each speciallised for a particular task, and cannot be interchanged if you are after the best result. E.g. if you cook lasagna with farfalle (butterflies) the result will be wierd (or actually a wrong interpretation of pasta bolognese), as the plates are what holds a lasagna toghether, so it can be cut into blocks. Some of them, like the shells and cannelloni (large tubes) are actually meant to be stuffed. Each type of pasta will interact with the sauce diffently, which will have an effect on the experience of eating the dish. So yes diffent pasta shapes makes the pasta(dish) taste differently, but the shells are not always the best.

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People-Share-Controversial-Food-Opinions

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Sum Guy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love raisins... I even have some in my desk. Next thing you'll say biltong is a waste of meat

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Bored Panda also talked to Alex Gunz of "Gourmand Gunno," a London-based professional food reviewer and the winner of Square Meal's 'Critic of the Year' 2014 award.

When asked whether talking about food, especially if one has unusual opinions when it comes to eating, can sometimes turn sour, Alex Gunz told us that it should not and does not need to be a sensitive topic. “The more people are open and willing to discuss their opinions, the less sensitive the topic becomes,” he added.

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People-Share-Controversial-Food-Opinions

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People-Share-Controversial-Food-Opinions

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UncleRussian
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah... I asked a Mexican friend of mine who lives in USA if Taco Bell was authentic when it comes to tacos and he said no, because Tacos aren't supposed to be in a hard shell

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Moreover, “Everyone will have their own view on what constitutes 'unusual.' Always important to make a distinction between what preferences might be a function of either religion or health relative to just more personal reasons,” Alex explained.

When it comes to chefs preparing very unusual orders, Alex said that whether the chef would agree to make a special order or not “totally depends on the circumstances (type of restaurant, price point, and expectation of the consumer).” Having said that, he added that “menus exist for a reason, in most cases.”

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Pungent Sauce
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love a deep dish, but I love pizza. Even those greasy crackers that are NY style slices are good if you put one on top of another like a calzone.

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Truth Monster
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You're eating it wrong. Change your bread to something like toasted ciabatta.

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UncleRussian
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yes, I do love tea. But uuuuuh, I used to work as a baker and when you wake up at 4 in the morning tea isn't enough to wake you up

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Carmen Sandiego
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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

On the fence. Maybe they are too sweet, but they are so soft! They are literally air and sugar.

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Eslamala
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Tomatos ruin sandwiches most of the time, not cause of the taste, but cause of the extra moisture

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Sum Guy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Someone has horrible taste buds... I will say, sweet potato fries are horrible and seem like something the Americans invented...but sweet potatoes are awesome

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Vic
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have to disagree with this one.. we put coconut in almost every main course dish..

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Sum Guy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Some people need better bean meals... Get some sugar beans, boil them for about 4 hours in a cast iron 3 legged pot outside... then stew

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#42

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Aunt Messy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Where did you think your meat comes from? If you can't face that, don't eat it,

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Martha Meyer
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Does this dude realize that the rice in sushi is in fact COOKED?

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#45

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vogonpoet
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Dude. You're eating fish that swim in the wrong water if it tastes like that.

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vogonpoet
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Mine doesn't. But my mother (who has been a grandmother for nearly 18 years now) can absolutely ruin your gut with terrible indigestion with her chickpea "special". Ugh.

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#48

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James016
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Big fat chips are the best. You are wrong on all counts here, especially the crinkle cut.

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Sum Guy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Look at that... someone who doesn't like flavour. Indian food is amazing, and they are the only people who know how to make amazing vegetarian meals... everyone else is trying to make vegetables taste like meat... Indian people say "here is a vegetable in all its glory"

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#50

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Martha Meyer
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That has got to be the most disgusting food idea I've ever seen.

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