Bored Panda works better on our iPhone app
Continue in app Continue in browser
BoredPanda Add Post

The Bored Panda iOS app is live! Fight boredom with iPhones and iPads here.

Leopard Milk Bread Recipe By French Baker
303points
User submission
59K
169.8K
Food6 years ago

Leopard Milk Bread Recipe By French Baker

If you thought watermelon bread was delicious, prepare your tastebuds for leopard milk bread! That’s right, a French baker by the name of Patricia Nascimento who lives in southern Portugal has finally shared the secret to this long-lost treat.

Simply make one batch each of vanilla and chocolate dough. Refrigerate the cocoa dough, roll it into cylinders, wrap it in vanilla dough, and voila! A bread that’s better than catnip. For added nutrition, Nascimento recommends eating this bread with Nutella.

More info: cocoebaunilha.com (h/t: designyoutrust, neatorama)

Image credits: cocoebaunilha & nasilemaklover

170Kviews

Share on Facebook
Popular on Bored Panda
Hey pandas, what do you think?
RobertDanyRault
Community Member
6 years ago

"Patricia Nascimento who lives in southern Portugal has finally shared the secret to this long-lost treat." Could you please check out your sources ? She took this receipe from the website Altergusto... http://www.altergusto.fr/2015/11/05/brioche-leopard/

davidskreiner
Community Member
6 years ago

This "Patricia Nascimento" seems to be either a B-Celebrity or a porn actress, from a quick Google search. Can't be bothered finding out which :D

Load More Replies...
Ulyaelifzaim
Community Member
6 years ago

Its's a very cute

SusanRiley
Community Member
6 years ago

I followed the link. Any way to get this recipe in English? I'd love to try it!

davidskreiner
Community Member
6 years ago

http://www.altergusto.fr/2015/11/05/brioche-leopard/ I actually started translating it but translate.google.com does it almost without problems. Unanswered questions for me include "Type 45 or Type 55 flour" - french mill settings, hmm, 45 is "for fine pastry" and 55 "general purpose".

Load More Replies...
Load More Comments
RobertDanyRault
Community Member
6 years ago

"Patricia Nascimento who lives in southern Portugal has finally shared the secret to this long-lost treat." Could you please check out your sources ? She took this receipe from the website Altergusto... http://www.altergusto.fr/2015/11/05/brioche-leopard/

davidskreiner
Community Member
6 years ago

This "Patricia Nascimento" seems to be either a B-Celebrity or a porn actress, from a quick Google search. Can't be bothered finding out which :D

Load More Replies...
Ulyaelifzaim
Community Member
6 years ago

Its's a very cute

SusanRiley
Community Member
6 years ago

I followed the link. Any way to get this recipe in English? I'd love to try it!

davidskreiner
Community Member
6 years ago

http://www.altergusto.fr/2015/11/05/brioche-leopard/ I actually started translating it but translate.google.com does it almost without problems. Unanswered questions for me include "Type 45 or Type 55 flour" - french mill settings, hmm, 45 is "for fine pastry" and 55 "general purpose".

Load More Replies...
Load More Comments
Popular on Bored Panda
Popular on Bored Panda
User Submissions
Also on Bored Panda
Also on Bored Panda