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Guys, food prices are going up, but you don't need to be a Michelin-starred chef to be able to cook something super delicious, and it doesn't have to break the bank!
This post may include affiliate links.
#1
The Newest Create On Tiktok - Accordion Potatoes
Final score:
50points
Call Me Mars 3 years ago
We have those in Azerbaijan! You can get them in Old City at street vendors. We call them potatoes on a stick.
Firstname Lastname 3 years ago
Accordioned or not, if I see or smell potatoes, my mouth is probably watering.
Huddo's sister 3 years ago
Not really a new food, but a tasty one. I had some at a market on Christmas eve in Vancouver and it was worth waiting in the long queue!
RELATED:
#2
Chocolate, Hazelnut, And Caramel Cake For My Mother's Birthday
Final score:
47points
Emma Nixon (Submission author) 3 years ago
No, but if you want the recipe, it's the Hazelnut Brown Butter Cake from smittenkitchen.com, decorated with whipped ganache, hazelnuts, and caramel.
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#3
Almond Cake With Pastry Cream, Canned Peaches And Whipped Cream
Final score:
46points
Ann M Clinkscales 3 years ago
That looks delicious...hey what's behind you...::it is delicious!!::
#4
Home Alone Sunday Party
Final score:
44points
Ross Perry 3 years ago
Now we know that that's what you have on Sunday we'll all be round to yours!
Damir Berac (Submission author) 3 years ago
It’s salmon and tuna pate, with garlic, olive oil, parmesan, 1/2 spoon of ajvar, and some secret spices 😎
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Heather Talma 3 years ago
Why are you eating out of shells? HOW are you eating out of shells?? Do you just keep shells in your dish cabinet to serve food in???
Ross Perry 3 years ago
It looks like scallops, often served in their shells; at least they are here.
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#5
Glorious Strawberry Mousse Cake With Everything Made From Scratch For My Dad’s 60 Birthday
Final score:
44points
Christina B 3 years ago
Stunning, especially the torch work on the meringue! So beautifully done!
Ross Perry 3 years ago
That looks amazing and I'll bet it tasted great. Was your Dad super chuffed?
#6
Aunt Edith's Baked Pancake
Final score:
42points
Bad Karma (Submission author) 3 years ago
I did, the recipe is really easy. I can send you a link or you can search it up.
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Nicole A 3 years ago
Yorkshire puddings have more flour and are savoury. It is similar to a popover, except the pudding usually adds beef drippings. A Dutch baby has sugar added to make it sweet and has a more liquid to flour ratio. A German pancake is similar to the Dutch baby except it's more eggy. All of them very different from an American pancake. Hard to tell from the picture alone but I'd say either German or Dutch. Darn, now I'm hungry.
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#7
Made Bread
Final score:
42points
#8
Instead Of A Gingerbread House, This Year My Son And I Made Ninjabread Cookies
Final score:
35points
Panda For Scale (Submission author) 3 years ago
"Not the gum drop buttons!"
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#9
I Make Lots Of Baked Goods But These Cookie Cakes Were Fun
Final score:
33points
Amy G (Submission author) 3 years ago
Thank you! I love working with buttercream, it’s my favorite.
Load More Replies... #10
Tiramisu For Me And You!
Final score:
27points
Down With Agent Hedgehog! 3 years ago
WHOAAAAAAAAAAAAA Must. Stop. Scrolling before lap cactus need snack
Ross Perry 3 years ago
My daughter and I love tiramisu, although we normally have shop bought... :(
#11
Last One. Greek Lamb Pie. Filo Pie With Minced Lamb And Spinach
Final score:
27points
Ross Perry (Submission author) 3 years ago
Bless you all for the kind comments. It's a really tasty pie packed with minced lamb, spinach, garlic and mint with lovely crispy filo pasty.
#12
Bacon, Cheddar Cheese, And Green Onion Scone. Heart Shape Was A Happy Accident
Final score:
25points
#13
Tomatoes And Basil From My Garden
Final score:
25points
Dagnirath 3 years ago
Just needs a gentle touch of balsamic vinegar to finish it off.
Load More Replies... FrillyDragon 3 years ago (edited)
I bet that's better than anything you'll get in most restaurants! Fresh produce and herbs can't be beat!
RandomPanda 3 years ago
My favorite way to eat caprese is to put it on bread with a pesto drizzle.
Ross Perry 3 years ago
I'm so hungry now. Just seeing this is making me think of Italian al fresco dining. Warm summer evening, vines trailing over old stone walls. Friends, laughter, and good food. You get the idea...
#14
First Breakfast In The Tiny House I Built Myself. Poached Eggs, Breakfast Scramble And Espresso. Old Princess Stove Recovered From A1950's Rv
Final score:
25points
Susan Teter 3 years ago
You are very talented, and what a great way to christen your new house and kitchen!
Victoria Anderson 3 years ago (edited)
New house, new recipe for the 1st meal. I feel like I should carry on this cool tradition.
Christina B 3 years ago
I do love me a good scramble/breakfast hash - this looks divine! Congratulations on your new house!
#15
Not Me, My 12 Yr Son. Breakfast In Bed For Mother's Day
Final score:
24points
#16
I’m So Proud Of This Turkey I Made For My Daughters Class
Final score:
24points
Victoria Anderson 3 years ago
Looks 11/10 delicious! I guess the black olive eyes got eaten already.
#17
Sourdough Plum Pie
Final score:
23points
Down With Agent Hedgehog! 3 years ago (edited)
I tried that once before but it turned into a sloppy mush tho, so I think you’re great at baking
Magda_lena (Submission author) 3 years ago
If anyone wants the recipe just reply below. I'm pretty sure there's isn't any English recipe for it anywhere so I'd have to translate it for y'all and I'm too lazy to do that unless anyone wants it lmao 😅🚶
Pterodactyl in Disguise 3 years ago
Is it kolač? We make something similar with berries
Load More Replies... #18
This Is My "Empty The Cheese Drawer" Mac & Cheese. It Usually Ends Up With A Minimum Of 10 Kinds Of Cheese
Final score:
23points
Amy Stone-Chandler 3 years ago
Heart attack in a pan. Clearly, for your safety, this should be sent to my house ;)
Christina B 3 years ago
Um, just a 100% YES!!!! This looks absolutely delicious and I love the cheeses you used that you mentioned in another comment! You've taken high end Mac and Cheese to a whole new level!!!
Dawn Gemuenden 3 years ago
I do this and it's always the best ever, better than the last (says the fam) but can't be duplicated because it's a hodge-podge of need to be used up cheeses and who knows what kind or how much of by the next time 🤣
Dagnirath (Submission author) 3 years ago
I only make this for special occasions and usually hit the fancy party cheese section first. The most recent iteration included gruyere, smoked Gouda, and andrulis (Baltic farmer cheese).
Load More Replies... Dagnirath (Submission author) 3 years ago
No such thing as too much cheese in my book!
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Susan Teter 3 years ago
That looks SO good!!! I'll just lay it on my a*s and cut out the middle man cuz that's where it's going anyway.
#19
Zuppa Di Pesce. Flavoursome Mediterranean Fish Soup With Fried Garlic And Herbs Bread
Final score:
22points
Nicole A 3 years ago
I know! I'm deathly allergic to seafood and shellfish but I miss being able to eat it and this looks yummy.
Load More Replies... Christina B 3 years ago
I could eat this all day....Can almost smell the aromas from the picture!
Brandi VanSteenwyk 3 years ago
I've been craving shrimp all day... This just put me over the top!
#20
Dark Chocolate Cookies
Final score:
21points
#21
Fresh Mango Almond Pudding
Final score:
21points
Chaithra (Submission author) 3 years ago (edited)
Ingredients: Mango(Ripe, pulpy) pureed. Milk Agar Agar Sugar Almonds(soak and blend to paste) Cardamom powder Method: Bring the milk to a boil, add sugar and cardamom powder. Add the agar agar mixture and keep stirring on low flame for 5mins, add mango pulp and almond paste, mix well and pour the mixture to cups and let it set in fridge for 3-4hrs. Garnish with fresh mango and almonds before serving
Load More Replies... #22
Brie Broccoli Quiche
Final score:
20points
Caro Caro 3 years ago
Where do you live? *packing suitcase*. Just kidding. It looks and sounds really good !
Hey! (Submission author) 3 years ago
Thank you! So easy to make too! I'm in Canada, LOL.
Load More Replies... Hey! (Submission author) 3 years ago
Thank you! I have a few different recipes but this is the best-looking one.
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#23
Couldn't Choose Just One - Here's My Broccoli And Lemon Pasta With Walnuts
Final score:
20points
Ross Perry (Submission author) 3 years ago
Thanks for the kind comments. It's a lovely simple dish that can easily be made vegan if you needed it to be. I love to spice it up with added chilli flakes but it works just as well without.
#24
Salty And Sweet!
Final score:
20points
Ross Perry 3 years ago
Sounds intriguing... looks lovely! But what is it and how do I make it?
Panda For Scale (Submission author) 3 years ago
It's pretzel rods dipped in melted chocolate with sprinkles, or white chocolate.
Load More Replies... #25
Cranberry Pomegranate Orange Compote With Whipped Cheesecake In Phyllo
Final score:
20points
#26
Chocolate Marble Cake
Final score:
19points
#27
Grilled Lobster, Champagne & Saffron Beurre Blanc, Ginger & Lemongrass Jelly, Caramelised Lemon Slices, Caper Popcorn And A Parmesan Tuile With Chilli Oil
Final score:
19points
Amy Stone-Chandler 3 years ago
Clearly a chef. Even Foodie's don't cook like this. (I remember my chef days :)
Ross Perry 3 years ago
This looks beautiful, sounds amazing, I'd love to try this. Have you got a recipe?
#28
Nectarine Salad
Final score:
17points
Victoria Anderson 3 years ago
Fun fact: the only difference between nectarines and peaches is one gene which controls the presence of fuzz on the peel. So either peaches are fuzzy mutant nectarines, or nectarines are bald mutant peaches.
Ross Perry (Submission author) 3 years ago
Thanks for the kind comments. It's a lovely simple salad, great for hot weather. The lightly picked onion should have been red onion but I added sugar to the pickling liquid to sweeten the onion.
#29
Ok One More. Griddled Watermelon And Halloumi Salad
Final score:
16points
Christina B 3 years ago
Healthy, delicious, and love the play on colors - such a beautiful dish!
Ross Perry (Submission author) 3 years ago
Thanks for the comment. This is a little faffy to make with hot and cold elements; but it's great for hot weather while still being filling.
#30
Chicken Rice. Not Paella!
Final score:
15points
#31
Fresh Strawberry Cake
Final score:
15points
#32
Seared Chinook Salmon, Pea Puree, Grilled Spring Vegetables, Smoked Morel Foam And King Salmon Roe
Final score:
14points
#33
An Omelet. Side Dishes Are Salad, Mushroom, Tomato And Mozzarella
Final score:
14points
#34
My Infamous Margarita Cake W/Cream Cheese Buttercream
Final score:
14points
Jamikia Oglesby (Submission author) 3 years ago
It's infamous because it always sells out, and it may be the culprit of a lot of bachelorette party shenanigans!😂 #blameitonthetequila
#35
Sesame Prawn Toast And Spicy Gazpacho
Final score:
13points
#36
Mutton Pulao, Keema Curry, Fried Chicken With Side Of Yogurt Sauce. Not So Well Plated
Final score:
13points
Christina B 3 years ago
I'm literally salivating looking at this photo...looks incredibly delicious!
Vinita Talaulikar 3 years ago
Found in Indian, Pakistani or Bangladeshi household... tasty, wholesome and absolute favourite of many.
#37
Cheese Cake
Final score:
13points
Shannon Dasher 3 years ago
Want to elevate the recipe? Add jet puffed marshmallow cream. It's my newest discovery.
#38
I Made A Fall Fruit Pizza: Snickerdoodle Crust; Pie-Spiced Cream Cheese; Fresh Apple, Peach, Pear, And Plum; And A Caramel Glaze
Final score:
13points
Dagnirath (Submission author) 3 years ago
It's pretty much right there in the title. The base is just one of those cheap packets of snickerdoodle mix, made up to package directions, pressed into the pan, and baked. After that was a tub or two of brown sugar cinnamon cream cheese, enhanced with some extra apple pie spice. The fruit goes on fresh, and I think the glaze was a jar of ice cream topping caramel I thinned a little.
Load More Replies... Philly Bob Squires 3 years ago
I would love this even though my blood glucose levels rose 100 points looking at it! LOL!
Christina B 3 years ago
This is a really great idea I love it! All those flavors go so well together - this would be great for a family gathering or desert at a BBQ
#39
'honey-Kisses'
Final score:
12points
#40
And Another. Beetroot And Feta Risotto With Toasted Pine Nuts. Yum!
Final score:
11points
Ross Perry (Submission author) 3 years ago
Thanks for the comment. My daughter doesn't like the "Pink Risotto" (I think it's the goat cheese) but I love it and I think the toasted pine nuts really make it by giving it some crunch.
#41
Homemade Pizza!! 🍕
Final score:
11points
#42
Typical Saturday Night Dinner
Final score:
11points
#43
Okay One More, Grilled Watermelon Salad
Final score:
10points
Ross Perry (Submission author) 3 years ago
Thanks for the comment. This is a little faffy to made with hot and cold elements; but this salad is refreshing for hot weather while still being filling
#44
Breakfast Of Champions
Final score:
10points
Panda For Scale (Submission author) 3 years ago
It is a Bloody Mary. I was at a weekend long event.
#45
Cheap And Satisfying
Final score:
10points
Ross Perry 3 years ago
I have never tried this but I guess it a bit like our (British) super noodles or pasta pots. One of my dirty pleasures
#46
Stuffed Peppers
Final score:
10points
Philly Bob Squires 3 years ago
I L-O-V-E Stuffed peppers! Especially the red, orange and yellow ones. (The green ones are good but they tend to repeat on me! LOL!)
#47
Avocado Mint Smoothie
Final score:
10points
#48
First Meal After 10-Day Fast: Steak, Broccoli, Eggs, Cheese, Lots Of Butter
Final score:
10points
Philly Bob Squires 3 years ago
10 Days?? Even the cats would start to look good after 3 days for me!
Hey! (Submission author) 3 years ago
LOL. You're funny. I was fine. Drank every 90 minutes except when I was sleeping.
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Panda For Scale 3 years ago
Mmmmm, looks delicious! How was your tummy after this meal after a 10 day fast?
Shannon Dasher 3 years ago
Ten day fast?! I am impressed! The longest l have fasted, is three days. By the third day...your sense of smell is a lot stronger & everything looks delicious.
Hey! (Submission author) 3 years ago
Well, I kind of stay away from food and I'm not ravenous by the time I'm finished, I'm just okay. I did a few 3-day fasts, then 84 hours, then 10 days; now I do this twice a year.
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#49
A Christmas Dinner - Roast Duck On Celery Purée With Grilled Radicchio And Pomegranate Seeds
Final score:
9points
#50
Comfort Food, From Scratch. Started With A Turkey Dinner
Final score:
8points
#51
Stuffed Peppers
Final score:
8points
Shannon Dasher 3 years ago
Love stuffed bell peppers. Would love the recipe... I have been searching for crockpot recipes because my oven is broken. I have one burner to cook on, a toaster oven, and a BBQ. Right now it's too hot to utilize any of those options.
#52
Carrot Cake, Cheesecake With Cream Cheese Frosting
Final score:
8points
Lynn Hudson 3 years ago
Oh. My. Goddess... This is AMAZING! I would freaking destroy this! 💜💜💜
Susan (Submission author) 3 years ago
We did! I ended up making another right away for the family members that missed the first one.
Load More Replies... #53
Keto Nachos
Final score:
7points
Shannon Dasher 3 years ago
Ahh yes, everyone is on the keto diet. And if you have a sweettooth such as myself...they have keto brownies, and keto cookies.
#54
Shrimp Fried Rice
Final score:
6points
#55
I Forgot What’s It Called But Its Soooo Good!
Final score:
6points
#56
Minced Meat And Rice Stuffed Peppers With Tomato Sauce, Greek Style
Final score:
6points
#57
Homemade Enchiladas
Final score:
6points
#58
Southwest Chicken
Final score:
4points
Hey! (Submission author) 3 years ago (edited)
I can assure you it's good; this is how it looks open Southwest-...96e941.jpg 
Hey! (Submission author) 3 years ago
True, I blended the chicken too much. This was the original view. Southwest-...a07f73.jpg 
Add New Image
What do you think ?
F.A.T. 3 years ago
For the tomato sauce: 2 cloves of garlic, crushed 1 peperoncino (or chili flakes) Olive oil A can of San Marzano tomatoes, or any chopped Salt and pepper A splash of white wine, or more that a slaph. Dry not sweet. About 400 ml water depending if you like it liquidy. For the seafood (in the order they should be added to the pot): Firm-fleshed fish, such as monkfish cut into large chunks or halibut or even better cod fillet. Shrimp, crayfish and/or sea scallops Clams and/or mussels. Cook sauce first. When bubbling start adding the fish. 15 min Cook sauce. 10 min Cook fish. Fry some bread, rub garlic on it and use it to soak up the sauce.
Load More Replies... Shannon Dasher 3 years ago
Now l'm hungry. Seeing how it's getting kinda late, l'm going to make some popcorn (not the stuff you put in a microwave) Sprinkle with Splenda & some chilli - lime. (Tajin, Classico Seasoning) 😋
F.A.T. 3 years ago
For the tomato sauce: 2 cloves of garlic, crushed 1 peperoncino (or chili flakes) Olive oil A can of San Marzano tomatoes, or any chopped Salt and pepper A splash of white wine, or more that a slaph. Dry not sweet. About 400 ml water depending if you like it liquidy. For the seafood (in the order they should be added to the pot): Firm-fleshed fish, such as monkfish cut into large chunks or halibut or even better cod fillet. Shrimp, crayfish and/or sea scallops Clams and/or mussels. Cook sauce first. When bubbling start adding the fish. 15 min Cook sauce. 10 min Cook fish. Fry some bread, rub garlic on it and use it to soak up the sauce.
Load More Replies... Shannon Dasher 3 years ago
Now l'm hungry. Seeing how it's getting kinda late, l'm going to make some popcorn (not the stuff you put in a microwave) Sprinkle with Splenda & some chilli - lime. (Tajin, Classico Seasoning) 😋
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