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It's natural for people to have different tastes – taste in music, movies, interior design, clothes. The same goes for food. Different people like the taste of different things. Some people have a sweet tooth, others go crazy for all things savory. But can we say there are foods that almost everyone likes? Pizza, maybe?

Redditor YarnSpectre wanted to know if there are popular foods people just don't get the hype about. They asked netizens 'What's one food everyone seems to go crazy for, but you just don't understand the hype?' And the people delivered – from parsley, truffles and pumpkin spice to olives, kombucha and bacon. Wait, there are people who don't like bacon?!

Bored Panda reached out to the author of this thread, YarnSpectre. She was kind enough to chat with us and tell us more about what inspired the post on r/AskReddit.

#1

“I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Aussie here. Oreos….meh, there’s plenty of way better biscuits around

BingoSpong , Willis Lam/flickr Report

Jane No Dough
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Never been a fan. I'm shortbread all the way!

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"It was just one of those weird random thoughts," YarnSpectre says when we ask her about the inspiration for this thread. The Redditor explained that her brain just sometimes goes to weird places. 

In her opinion, the most overhyped popular food is the croissant. Apparently, not everyone feels this way – 142 million people in the US alone enjoyed croissants in 2020. Their popularity is undeniable, but their haters are plenty as well. And YarnSpectre is not alone in this.

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    #2

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods People like how fondant looks, I refuse to believe a single soul actually wants to eat it

    sorandom21 , Karina Kungla/pexels Report

    K Davis
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't mind it, especially on Christmas cake with marzipan. Trick is not to have it too thick and eat it evenly with the sponge

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    #3

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Energy drinks like Red Bull or Monster

    DishIntelligent5645 , Mike Mozart/flickr Report

    Blogger Peter Michaels described croissants as "pretentious, overpriced toast." "I mean, they can't decide if they're bread or cake," he wrote on his blog back in 2021. "You can eat them for breakfast? Can't be a cake."

    Croissants had some haters among other commenters in this thread as well. User Scherbatskyyyyyyyy wrote: "I eat to be full, so having a bite with [a] paper-like break with lots [of] air inside is not for me, especially [if] it costs $4 and I'm still hungry."

    #4

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Foie gras. F*****g gross. Texture is rotten, flavor is no better, plus the animal suffers for it?? No thank you.

    jillbobaggins737 , stu_spivack/flickr Report

    Ray Ceeya (RayCeeYa)
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Zoidberg: "What is this? Goose liver? Fish Eggs? I ask for rich guy stuff and you give me this garbage?"

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    #5

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Raw oysters

    LivelyLingonberry , Maria Orlova/pexels Report

    JayWantsACat
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    LOVE 'EM. But I completely understand why people don't.

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    #6

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Hot Cheetos or takis. Anything with the artificially colored spicy powder

    jadziasonrie , Calgary Reviews/flickr Report

    People really had a lot of preferences to share – the post got over 13k comments. YarnSpectre says she didn't expect that kind of reaction. "I was very surprised. It was overwhelming," the author admits.

    Still, the Redditor doesn't think it's fair to yuck other people's yums. "It's fine to politely say 'I don't care for that', but not ok to criticize or pick apart what you think is wrong with it," YarnSpectre shared with Bored Panda.

    #7

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Pumpkin spice. It’s fine, but absolutely not anything to make a fuss about

    AdMaterial9419 , Valeriia Miller/pexels Report

    Susan Bosse
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    For me, it just signifies the season. I don't eat or drink everything pumpkin spice but it is definitely a favorite and has been since I was little. Pumpkin bread was the first quick bread recipe I ever learned!

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    #8

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Those dry a*s Walmart sugar cookies

    ComiNotub , Josh Rich (boysquadxyz)/flickr Report

    Minnie Not Mouse
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    These were my childhood. Every birthday party, class event.....

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    #9

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Kombucha

    Tiny_Wasabi2476 , Geraud pfeiffer/pexels Report

    Baby Bossy
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love it personally! Especially the ones with chia!

    Breadcrumb.
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Hibiscus, rose, and ginger are my favorites 😍

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    Gary
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It is indeed disgusting, I am sure its 'good' for us, but so is water and thats not disgusting.

    Moë
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wanted to like it but no

    Beans
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I first tried Kombucha in the states many years ago and I was like why TF am I drinking vinegar, lol. I was having gut issues and decided to start drinking it here in Australia, to improve my gut flora, and I love it now, though I do hate that ever brand puts Stevia in it. But whenever I have an upset stomach it works wonders. Some brands are better than others though.

    Joann Hart
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Grow your own, much better for you than that dead stuff in a bottle

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    Captain McSmoot
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh a drink where hipster peer pressure reigns supreme.

    Jahl
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Actually it's just another type of vinegar and vinegar is good for us

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    El Cucuy
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I drink it the Russian way...with a very small splash of vodka. I also love it without. A Russian friend of mine used to make it for me and bring me in a big jar every couple weeks or so. I could drink it every day.

    София Харитонова
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    OMG. I'm Russian and I've never heard of combucha with vodka. We do not drink everything with vodka, btw. (And we used to grow combucha in jars and call it "Chainyi grib" (literally "Tea mushroom") before it became something fashionable).

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    Jahl
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Love it. I swear that the vinegar of kombucha really does help keep the flu away, especially in December and January

    CatWoman1014
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why does it look like that? 🤢

    Adam Jeff
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It doesn't, usually. The whitish discs are the yeast cultures that do the fermenting, called 'scobies'. There is usually only one; this is probably a jar that someone is using to store spare scobies. In any case it's removed before bottling/drinking.

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    Zaphod
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like how gross it tastes. I can't drink it though because it can have a small amount of alcohol in it. (like some non-alcoholic beer)

    PFD
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I quite like the taste but don't believe the wellness hype, and here at least it's priced like a miracle cure not a beverage.

    Joann Hart
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Before they started bottling and selling on store shelves. My cousin grew it in her kitchen. It helped her arthritis in her hands plus her grey hairs turned black again.

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    Angry Panda
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I used to grow kombucha. The looks put me off

    DoNotGoGentleIntoThatGoodNight
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I only like one specific brand. (Nexba) Every other Kombucha drink I have tried was trash

    Elizabeth Sedai
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Nasty af and not good for you. Look it up.

    Joann Hart
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Health benefits galore. But allergic reaction 109%

    Gary Harkins
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I work with a German woman that absolutely loves it.

    Annie
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I tried some different brands from the grocery store & they were not very good, but my cousin's wife makes it at home and it was delicious! I have recently found a couple of brands from the grocery store that are fairly good, but nowhere near as good as her homemade brew

    Joann Hart
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fresh is always best. Getting live culture of anything is always preferred. Same with wheatgrass.

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    StankleBerry
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Very acquired taste. It's good for the gut.

    Dr Obfuscate, Ph.D
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love it! Favorite is the passion fruits tangerine or mint limeade by HealthAid. I just like sour things

    Whydoyoucare
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It does not taste good to me. I respect the people it does taste good to tho.

    Mark (it/urgh)
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ah the Kombucha mushroom people, sitting around all day.

    JessieJ&LilyLovebug
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I dropped a bottle at work, and it smelled so strongly of hydrogen peroxide, so I'm definitely never trying it.

    Say No to Downvoting
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I make my own and I love it. That “yeasty” taste is somewhat an aquired taste but I really like a cold one on a hot sunny afternoon and have made some delicious flavours.

    David
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Kombucha is more about the probiotics / intestinal benefits for which there is some science. I don't consider it particularly great tasting but I have had some that wasn't bad.

    Mary Obrien
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What is it? This looks like something is soaking in formaldehyde.

    EP
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Omg that photo looks rancid. Nope

    Candace
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    As a Filipino, HOW DARE YOU!!

    Ima Manimal
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    It’s an acquired taste

    Deeelite
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ugh! Husband loves it - i make him eat it in the othet side of the room

    Rachel
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It might well be healthy, but the aftertaste…ick.

    The Original Bruno
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think my workplace should at least have ad an illustration before putting it on tap.

    Kylie
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Never been tempted to try it.

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    For a long time, we believed that our tongues had different taste zones. But today scientists believe that all regions of the tongue can detect different taste qualities. And not just the sweet, the sour, the salty and the bitter. There's also a fifth one – savory, also referred to as umami.

    #10

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Truffles… WTF?…. Tastes like leaf mold mixed with aged compost and everybody’s like oooooohhh… it’s expensive so I love it…….nobody needs truffle oil on their French fries damn it

    tweezer606060 , Andrea Piacquadio/pexels Report

    Barong
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Love them. But they aren’t something you could just eat a bunch like other mushrooms, which I also love. Even if you don’t necessarily like it it’s hard to not agree that the taste is unique, and powerful. I worked for a high end catering company in NYC and we would get cases of them in and I would shave this slices for various dishes. If it’s an acquired taste I certainly acquired it then. Mushrooms varieties other than portobello/cremini/button are not commonly found in restaurants in the US. Chanterelle, morel, woodsear, enoki, lion mane, lobster, porcini, oh so many delicious and unique flavors. But, truffles outshine them all in its unique firm texture, aroma and flavor.

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    #11

    Wings. Lotta work and mess for nibbles of wet meat

    Jasher1125 Report

    Boots
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    "Nibbles of Wet Meat" sounds like a helluva Metal band name

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    #12

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Boba , S**t is overrated asf

    UltraGigaNiga , Steven Miller/flickr Report

    Neuroscientist and taste expert at the Monell Chemical Senses Center in Philadelphia, Brian Lewandowski told Brain Facts that the differences picked up in the different zones are there, but are too minute to actually matter. 

    "All regions of the tongue that detect taste respond to all five taste qualities. There are some mild regional differences in sensitivity for different taste qualities, but these differences are small enough that they do not play a clear role in taste perception."

    #13

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Caviar

    malYca , Nadin Sh/pexels Report

    Jane No Dough
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Another instance where there are many different kinds, and the taste varies significantly. Also depends what it is paired with as most of us don't just dig into a bowl of caviar like it was cereal.

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    #14

    Kale. I never understood what people saw in it.

    Ok_Lifeguard_6508 Report

    #15

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Nutella. It’s just ok. 

    Former-Finish4653 , Emily Poisel/flickr Report

    Flora Porter
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    For an adult palate, it's way, way too sweet. Luckily there are good alternatives, like Bonne Maman.

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    #16

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Red velvet cake. I've had ones that were supposed to be excellent but it's just red cake.

    dedmuse22 , ALINA MATVEYCHEVA/pexels Report

    Susan Bosse
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's a chocolate cake with red food coloring. I don't like it, either.

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    We can explain scientifically why some people like a certain food and others hate it. It's apparently in your genes. Research scientist on sensory, flavor and consumer sciences Nicholas Archer writes: "The receptor proteins are produced from instructions encoded in our DNA and there is significant variation in the DNA code between individuals."

    #17

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Turkey. As a non-American living in the US, it's a f*****g miserable bird. Everyone is like Yeah but if you brine for 37.5 hours in this mixture, dry rub it for 22.7 hours, it tastes so good! Spend that amount of time and effort and any kind of meat is going to taste better than the turkey. Not to mention that people are prepared to destroy their major asset trying to cook it. Lastly, there is no turkey based fast food chain in the US. Y'all claim to love it so much but the market knows the truth.

    Elandtrical , RDNE Stock project/pexels Report

    Baby Bossy
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yeah Idk it is kinda tastless in my opinion

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    #18

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Matcha! It tastes funny!

    _m01101101 , Eva Bronzini/pexels Report

    Francois
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I almost had to throw up when I tried matcha latte. Why people drink this vomit inducing drink is beyond me.

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    A 2013 study found that each person has a unique set of genetic variations and almost no two people have the same aroma perceptions. In fact, they claim that any two individuals have genetic differences that translate to differences in 30% of their receptors.

    #19

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Licorice!! Tried it for the first time about 2 years ago. Gulped it down in front of people, all the while fighting the urge to spit it out. Yucckkk

    Working-Mountain6680 , XPeria2Day/flickr Report

    Rieschelle Roberts
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Black licorice: You either love it or hate it. I've never yet met a person who could go either way. Myself, I'm on the 'Love it' side.

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    #20

    Every time McRib comes back, I’m SUPER excited for it. I bite into one and then…the spongey texture hits me and makes me remember why I don’t need to buy it ever again. Then, somehow, McRib season rolls around again 2 years later — and there I am in line…

    the_yellow_jello Report

    Ray Ceeya (RayCeeYa)
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's just a frozen patty of mechanically shredded pork pressed into a riblike shape. The frozen food companies have been making them for fifty years. The only thing missing is the sauce. Just buy some Swansons and use your own BBQ sauce and bread.

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    #21

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Can it be a beverage? Cause I kind of hate IPAs but everyone else seems to love them - and I like beer, just not IPAs.

    AngelOvTeOdd , Matthew Hurst/flickr Report

    Egodeist
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Pale Ales are the laziest form of brewing (having worked in the industry) and, to me, each and every one of them tastes like carbonated dishwater.

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    #22

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Chick-fil-A. I had a sandwich. Is was... okay, but that's about it.

    this1tyme , Jerry Huddleston/flickr Report

    Jane No Dough
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I refuse to knowingly give bigots my money!

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    #23

    Most red velvet cakes are just sh**ty vanilla cake with red food coloring. Get one (or make one) the correct way with non-Dutch-processed cocoa powder, buttermilk, and vinegar. It's an incredibly smooth, very different type of chocolate cake.

    whiskeyclone630 Report

    DarkGlassSphere
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So it's suppose to be not just red cake with the taste of a coloring.

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    #24

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods I mean, people go crazy in both directions, but cilantro. There’s the whole “does it taste like soap or not” thing, but it’s usually presented as “people either think it tastes like soap or they find it amazing”. I am neither. It doesn’t taste like soap to me, but I also don’t love it. Meh.

    Whiteums , cottonbro studio/pexels Report

    T'Mar of Vulcan
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Coriander does taste like soap to me, but then so does rocket. Yuk.

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    #25

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Riced cauliflower

    turbo332 , Larry Hoffman/flickr Report

    Helena
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It is my favorite filler type thing. I add it in when making meatloaf/meatballs to lighten the texture. etc

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    #26

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Green bean casserole. (I'm an American)

    yo_mr_peepers , Jeffrey Beall/flickr Report

    Anya Beboop
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Has to be done right. Try with fried onions on top

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    See Also on Bored Panda
    #27

    Sweet pickles/relish

    brazenrai Report

    Susan Bosse
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Omg!! Thank you!!! I HATE sweet relish. Mom used to make bread and butter pickles and I liked those but never loved them. I'm a dill pickle girl all the way!

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    #28

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Mint flavored drinks or candy. I like some mint gum or a peppermint but it’s disgusting in actual food

    TeachComprehensive15 , Alpha/flickr Report

    Angry Panda
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No I love mint with anything. Might be controversial to some people. Some say “tastes like toothpaste”

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    #29

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods What about lobster? I can dig it with drawn butter and I ain’t mad at it. But if I’m gonna pay $29.99 for a lobster. I’d rather eat shrimp.

    nosaj23e , ROMAN ODINTSOV/pexels Report

    Zaphod
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Lobster is not usually worth the cost. But, I lived in San Diego in the late 80s. I would drive down to Puerto Nuevo in Baja California, Mexico (80km across the border). They had steak and lobster with a view of the ocean for less than $8. That was worth it.

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    #30

    Ranch Dressing.

    Boots_Turtle917 Report

    Ray Ceeya (RayCeeYa)
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    OMG same and I'm an American! WTF is it with the ranch and ranch flavored everything? I thought I hated salad until I was in my 20s and discovered vinaigrette. I didn't hate salad. I hated ranch dressing!

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    #31

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Nutritional yeast. It does NOT taste like cheese. It smells like what I imagine an early to mid severity case of trench foot would.

    entropy33 , watashiwani/flickr Report

    Tiago Cortinhal
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    it is amazing on food. I love it. Specially with foods with umami (mushrooms for example).

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    #32

    anchovies

    MiniMuffins26 Report

    Hagebumi
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A long time I thought I hate it, but then I was in Italy and my Italian wasn't that good and accidently I ordered a pizza with anchovies. I am a very proud person and I did not want to admit my mistake so I sayed nothing and ate it. Since this time I love it more than it's good for me.

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    #33

    Macarons. I never cared for them either. I had one yesterday at a potluck, homemade ones. They were seriously something else, with some sort of butter cream and jelly inside. Never had anything quite like it. Now I wish I had grabbed a few to take home. Still won't eat store bought ones though.

    Totally-A-Banana Report

    Jane No Dough
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Depending on where you are buying them, most "store bought" macarons shouldn't be legally permitted to call themselves macarons!

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    #35

    Poutine. Cheese curds are a big nope from me. Especially on soggy fries. I’ve had someone tell me “but they squeak on your teeth!” as if that would somehow change my stance lol

    mama-ld4 Report

    Moë
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Um from Wisconsin here and cheese curds are awesome

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    #36

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Spaghetti squash. Just. No.

    PiqueyerNose , Lori L. Stalteri/flickr Report

    Moë
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It’s good with butter Parmesan and black pepper and if you make that feta tomato recipe in it is very good

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    See Also on Bored Panda
    #37

    Sushi.

    DeerTrivia Report

    Jane No Dough
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Again too many varieties to say it's all bad!

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    #39

    I've lived in Texas for the last ten years, and I just don't understand why everyone here goes so crazy for jalapeños. They're alright, but they put them in literally everything except breakfast cereal. It's overkill.

    Altruistic-Target-67 Report

    Jeremy James
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That would be some breakfast cereal. Introducing Sugared Jalapeño-O's! From the makers of Churro-O's.

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    #40

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Goat cheese. I've tried and tried. Tastes absolutely terrible.

    wryandginger , David Foltz/flickr Report

    Ripley
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    More for me then! *drags plate over*

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    #41

    Alcohol. It tastes terrible.

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    Hagebumi
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Thank you ! I don't like alcohol at all but I really hates beer. But everybody around me go nuts for it. There are people who do it in and over their food. Disgusting. Alcohol is from rotten things like fruit or corn. Why I am supposed to like something that tastes rotten. Cake with Cointreau or Rum, and meat with wine..I don't get it.

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    #42

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Crumbl Cookies

    OpportunityNorth7714 , Polina Tankilevitch/pexels Report

    Baby Bossy
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They are always raw when i get them, not my thing

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    #43

    Avocados and Guac.

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    #44

    Coffee. Not really a food but I can’t stand the smell or taste. Literally everyone I know loves it

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    T'Mar of Vulcan
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like my coffee very creamy and a bit sweet. Apparently this is blasphemy.

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    #45

    Ketchup.. yuck!

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    Lydsylou (she/her)
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like ketchup on chips/fries but not many other things

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    #46

    Mayonnaise

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    #47

    Honey. I don't like honey-flavored things. I can't explain it.

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    DarkGlassSphere
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Honey (real, natural honey) and honey flavored things, are absolutely different things.

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    #48

    Peanut butter is disgusting. My grandfather used to call me unamerican for hating it and I always thought it was a weird insult. But it turns out it's not as common in other parts of the world? I married a Russian guy and he didn't grow up eating peanut butter and can't stand it either. Our son doesn't eat it either. I love that none of us eat it. I mean, I never think about it, but when I do remember, it makes me feel cozy.

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    WeeBitOfSumfin
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's amazing with plum jam (we call it "powidła" here) it's a long cooked plum jam, with almost no sugar, until it gets brownish purple. It's like a roasted plum pulp, not sure how to describe it. It goes so well with peanut butter.

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    #49

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods This will probably be an unpopular opinion - but Bacon.

    hiitsmadelyn , Polina Tankilevitch/pexels Report