I mean any food, snack, or candy.
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Avocados. I know they are all the rage right now, but the texture, the color, even the look of them makes me ill.
Black pudding. We were in Scotland on our honeymoon and thought the Patty looking thing was sausage. Biting into it, the outside was a crust that stuck in our teeth, and the inside was a gooey consistency. We couldn’t get it out of our mouths for anything. Main ingredient we come to find out is blood. That was 20 years ago and I’m still traumatized.
Butternut squash. I hated it growing up, I still hate it now. Even if my mom put extra brown sugar in it, it would always make me gag.
Mushrooms - The tast, the smell, I hate everything about them.
liver
I will eat almost anything but liver in any form makes me sick
We used to eat this a lot when I was little. It was, meh. Mom would put it on mashed taters and dump a lot of gravy on it. Was okay I guess, although the iron-y taste was a bit off putting. Pleased to say I haven't eaten it in almost 40 years 😁
Coconuts
Carrots
Pineapples
Squishy grapes (yes i know its wierd)
Tootsie rolls
Ketchup(burns my throat)
Raw tomatoes
MAYO (EWWW)
Tuna
Raw onions
land meat (I'm a pescatarian. Have been since before Thanksgiving)
anything grape flavored. Grapes by themselves are ok tho.
Lima beans are BLAND. I don't like them, but I'll eat them
Okra. Tho sometimes they're OK.
Yogurt, fish, and white chocolate are my least favorite foods ever. You couldn't pay me to eat them
I enjoy lots of food. Most of it. Black Pudding, Haggis, Natto. All good. But beetroot is the thing I can never really eat. As salad, in Burgers, as a soup (Borscht) or any other way. It tastes like soil to me. I gave it a try many times until I gave up on it.
Urgh, my mom is always trying to get me to eat beets. I agree, it tastes like dirt
Tomatoes, raw or cooked. i am not eating that. The texture and the taste are the main problem, but even thinking of eating them makes me want to throw up. Even in preparations; if a pizza has a tomato base, I will not touch it.
I hate sauces too (and broth and everything that is water-like. Even milk in cereals). It makes all the food wet and the texture is a nightmare. i hate it.
Sadly, most meals have at least one of the two, so I am just gagging over my plate all the time. bologna pasta is my nightmare.
Pickled beets. I despise them. Also pickled peaches. HATE THEM! The taste still haunts me to this day. YUCK! (Cow liver is also horrible, and most squash.)
I refuse to eat olives or anything that is pickled. It's just gross.
Asparagus. I gave it several tries, still BIG NOPE.
I hate cauliflower, Brussels sprouts, English peas, sweet potatoes, and probably some more I can’t remember under pressure
Mushrooms
Zucchini
Any squash
Pumpkin Pie
Anything carbonated
Seafood
Others I can’t remember
alfredo sauce. as a child, there were multiple times when my parents or brother forgot my request for no alfredo sauce on my pasta, causing me to rinse each individual piece of pasta to strip it of its sauce. repulsive.
Bean sprouts. Used to have them with soup noodles and I find they actually altered the taste of of the broth somehow, and not in a good way. Fried ones are fine but in general I avoid them if I can.
Ginger, can't bite into it without the spiciness hitting me directly in the senses. I don't mind having it in tea but ask me to eat one and no joke, I'll fling it right back at you XP
mayonaise
mustard
green olives (i love unsalted black olives though)
mushy grapes (i only really like green crunchy ones)
salmon (it makes me sick)
calamari (my parents told me and my brother it was chicken and now i'm traumatized lol)
goldyy is really annoying me with the comments on my crockpot post🙄who would have thought that would make someone so mad
ive never had curry but my parents like it
Load More Replies... goldyy is really annoying me with the comments on my crockpot post🙄who would have thought that would make someone so mad
ive never had curry but my parents like it
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