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30 Times People Discovered A Game-Changing Cooking Hack And Just Had To Share (New Pics)
Do you ever wonder how people who can’t cook to save their lives are getting by in a world where eating is a requirement for life to exist? It’s a necessary evil that, if you don’t contend with, you won’t be able to contend with anything at all.
But what if I told you that nobody’s hopeless and that everyone can learn it, given that they undergo the right kind of training? Yep, r/FoodHacks is one such place for folks to learn how to go about making food without having to remodel their kitchen every time cooking happens.
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Does Anybody Else Do This Or Am I The Only Crazy One?
Biggest Food Hack Is To Never Try And Catch The Knife. Just Step Back
Put A Koozie On Your Ice Cream Pint, Keep Your Hand Warm, And Ice Cream Cold
Spring Onions In Water Works Almost Too Well. Infinite Greens!
Storing Avocados With Onion In The Refrigerator Keeps Avocado Fresh For Days. I Learned This By Accident And Found Out It's Actually A Thing
Don’t Have A Cake Dome? Use A Tupperware Container Upside Down To Store It
Use A Binder Clip To Keep Your Thermometer Inside Your Cooking Liquid…
Three Words: Air Fried Broccoli
Door Dasher Asked For A Drink Holder…. Hold My Apron
Heavy Cream About To Go Bad? Shake It In A Jar And Make Butter (And Some Bonus Buttermilk.) Don’t Forget The Flaky Salt!
Unused Disposable Chopsticks Make Great Bag Clips
An Absolute Revolution For Herbs. This Cilantro Is Two Weeks Old. It’s As If It Were Picked Today. Paper Towel On Bottom, Rinse & Untied Cilantro, Paper Towel On Top - Sealed In Container
Packaging Chopped Mirepoix And Freeze For Soup Base Saves Time
I Am Never Going To Throw Away My Potato Peels Again! My #1 Leftover Hack
Absolutely A Genius Idea
Wish I Knew This Sooner But My Future Sandwiches Are Gonna Be So Much Better
If You Want To Keep A Salad Fresh, Put A Paper Towel On Top Under The Lid To Absorb Moisture. Pic On The Right Is Day 4
May I Present You With The Fork Anchor
Easiest Way To Instantly Improve Your Baking: Use The Right Type Of Baking Pan
A Little Too Fancy For My Liking Thoughts?
Use Empty Sriracha Containers As Twist Top Cooking Oil Dispensers
We Are Well Into Apple Pie Season
I Had A Ton Of Leftover Christmas Ham, So I Rolled It In Puff Pastry, With Some Brie, Cranberry Sauce And Mustard! Here They Are, Freshly Baked In January
"Pie" Broken Down By Definition
The Easiest And Best French Toast
All I used is the egg nog and French bread. I chose the cinnamon flavor this time, but I’ve also used the Southern Comfort kind too.
