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Chef Proves You Don’t Need $1000 Knives To Cut Slices Like A Pro, It Only Takes 2 Steps

Chef Proves You Don’t Need $1000 Knives To Cut Slices Like A Pro, It Only Takes 2 Steps

Petteri, a chef from Finland, is here to tell you that absolutely anybody can act like a professional cook — if they know the right techniques. He uploaded a series of photos to imgur, demonstrating how to use average kitchen knives...

Petteri, a chef from Finland, is here to tell you that absolutely anybody can act like a professional cook — if they know the right techniques. He uploaded a series of...

We Illustrated 15 Fruits And Veggies In Clothing That Rhyme. Can You Guess Them?

We Illustrated 15 Fruits And Veggies In Clothing That Rhyme. Can You Guess Them?

When I first started dating my boyfriend, who is an animator, we had this thing where we would come up with cute rhymes about fruits and vegetables. One day he started to draw them - next thing I knew we had...

When I first started dating my boyfriend, who is an animator, we had this thing where we would come up with cute rhymes about fruits and vegetables. One day he started...

Artist Uses Paint To Disguise Foods As Other Products

Artist Uses Paint To Disguise Foods As Other Products

Imagine biting into an eggplant and feeling raw egg run from your teeth through its brittle shell... Talented Japanese artist Hikaru Cho has made such a bizarre experience possible by misleadingly painting these food items to look like totally different food...

Imagine biting into an eggplant and feeling raw egg run from your teeth through its brittle shell... Talented Japanese artist Hikaru Cho has made such a bizarre experience possible by misleadingly...

Creative Food Art by Brock Davis

Creative Food Art by Brock Davis

If you follow our Facebook page, you may have noticed that we've been sharing a lot of new works of Brock Davis lately. Seeing his great interest in food, I've decided that his creative food art is worth a separate entry....

If you follow our Facebook page, you may have noticed that we've been sharing a lot of new works of Brock Davis lately. Seeing his great interest in food, I've decided...

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