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Food should be an entire love language on its own. It's the universal thread that holds us all together and keeps us alive.
We share food with our families, we meet first dates over a meal, we serve canapés and three courses at our weddings, and we eat our pain away after a heartbreak.
Food has the power to dictate our mood, our plans, our finances, and at times, our entire personality. There's comfort eating, celebratory eating, stress eating, boredom eating, eating because we're hungry, and then eating just because food is there.
Food has the ability to humble us. One minute we're confidently following a complicated recipe, the next, we've thrown in the towel and settled for a grilled cheese sandwich instead. Food, glorious food. It can also be the source of comedy gold... in the form of bite-sized hilarious memes.
Many can be found in a corner of the internet called Planet Food. The Facebook page is where more than 1.7 million members gather, hungry for their daily dose of food-related humor. Bored Panda has put together some of their best posts for you to scroll through while you ponder what to cook for dinner tonight. Don't forget to upvote your favorites.
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#2
Bill Swallow 2 weeks ago
Cast your bread upon the waters, and it shall be returned to you a hundredfold.
#3
Bill Swallow 2 weeks ago (edited)
Looks like a Pizza Petri Dish. "Deep Dish?" "No, Petri Dish!"
#4
#6
Nathaniel He/Him Cis-Het 2 weeks ago
I bet anxiety just looking at it. When chefs use them in cooking programmes I have to look away. This is true horror movie stuff.
#9
#13
Nathaniel He/Him Cis-Het 2 weeks ago (edited)
As I am getting older I am finding that cheese is having dramatic consequences on my rear end. I am giving to down my cheese intake by a considerable amount. Either that or pebbledash my toilet an hour later.
#18
Nathaniel He/Him Cis-Het 2 weeks ago
I bet that cleared your sinuses. I like English mustard, but it is a bit like having your nostrils napalmed.
#22
Bill Swallow 2 weeks ago
And our local Aldi's carries these, even in the States! Aldi's has become my go-to convenient source of decent European chocolate instead of the Hershey's, Nestle's, or Mars muck.
#24
Nathaniel He/Him Cis-Het 2 weeks ago
The ice cream at the sides would taste of cardboard though.
#27
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#30
Nathaniel He/Him Cis-Het 2 weeks ago
If all you did was wave the tea bag at that cup you would have a stronger cup of tea.
#31
Bill Swallow 2 weeks ago
He discovered his error when he realized how much better this one tasted.
#35
Bill Swallow 2 weeks ago
OK, so there's the bed of leftover chunks of wood for the smoker. Where's the steak?
megabeth 2 weeks ago
I'm a vegetarian for 20+ years and I agree with you entirely.
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whiterabbit 2 weeks ago
Good thing they pre cut it so the minuscule amount of moisture left in the meat could steam off before you spend a hour chewing that thing down.
Child of the Stars 2 weeks ago
I do too. People act like well done automatically means burned into leather, but a properly cooked well done steak is still quite juicy and flavorful.
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Kenny Kulbiski 2 weeks ago
Not the way I would like it but whoever ordered it gets to choose and to hell with other peoples opinions.
Barbara Wilcock 2 weeks ago
Their meal that they paid for. Not my taste, but its not my dinner
Philly Bob 2 weeks ago (edited)
Perfect for sliding into the garbage. Hell, that wouldn't even make good jerky.
Sue Ellen Jensen 2 weeks ago
I gave up cooking steak for my dad when he complained there was still juice coming out of it.
Leg less In Minneapolis 2 weeks ago
This is a criminal offense. TX would call it a hanging crime
Christine Didier 3 days ago
I'm sorry, but why would anyone eat this? It looks like wood. I don't like my steam to be rare but that looks awful.
Martin König 1 week ago
The way of cutting it was mandatory or according to an ancient master?
AuntKaren12 2 weeks ago
whenever he would order a steak, my husband would tell the waitress just this side of charcoal when she would ask how he wanted it cooked.
#36
The Other Guest 2 weeks ago
I used to be a cake decorator in a grocery store, and when people would ask me how much a 1/4 sheet cake (9" x 13", or ~23 x 33 cm) served I always told them, "I'm supposed to say 20-25 people, but realistically it's closer to 12-15."
#37
Mrs Irish Mom 2 weeks ago
Cadbury chocolate is gone to shìte these days, it is not real chocolate anymore, sadly
#44
#45
Zig Zag Wanderer 2 weeks ago
Because you bunged three pounds of cheese on that 'toastie', my friend....
#48
#52
#58
The Other Guest 2 weeks ago
OK, I never want to hear a Brit trash talk food in the US ever again.
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What do you think ?
Radhika Rawat 2 weeks ago
This perfectly captures how deeply food is woven into our emotions and everyday lives. From comfort meals to celebration feasts, food really does speak a language everyone understands. The humor angle makes it even more relatable—sometimes laughing about food is just as satisfying as eating it. Loved reading this, especially the reminder that food connects us all in the most human way.
Radhika Rawat 2 weeks ago
This recipe sounds incredibly flavorful and well balanced. The combination of sautéed mushrooms, sausage, veggies, spinach, and cheese makes the stuffing rich without feeling heavy. I really like the step-by-step process—it’s clear and easy to follow, especially the tip about draining the mushroom juices. Perfect as an appetizer or party dish. Great recipe!
Radhika Rawat 2 weeks ago
This perfectly captures how deeply food is woven into our emotions and everyday lives. From comfort meals to celebration feasts, food really does speak a language everyone understands. The humor angle makes it even more relatable—sometimes laughing about food is just as satisfying as eating it. Loved reading this, especially the reminder that food connects us all in the most human way.
Radhika Rawat 2 weeks ago
This recipe sounds incredibly flavorful and well balanced. The combination of sautéed mushrooms, sausage, veggies, spinach, and cheese makes the stuffing rich without feeling heavy. I really like the step-by-step process—it’s clear and easy to follow, especially the tip about draining the mushroom juices. Perfect as an appetizer or party dish. Great recipe!
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