“I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods

Never been a fan. I'm shortbread all the way!

I don't mind it, especially on Christmas cake with marzipan. Trick is not to have it too thick and eat it evenly with the sponge

So gross

Zoidberg: "What is this? Goose liver? Fish Eggs? I ask for rich guy stuff and you give me this garbage?"

??? That picture is not foie gras, texture should smooth and it looks like pate. Taste like a bit chicken liver pate but deeper flavours, more fatNot sure what you have been eating.

Would never eat this just because of the cruelty involved.

Never had it, never will.

I just don't understand the allure.

Your eating fatty liver. Nasty as f**k.

Good foie gras I have had ONCE. Otherwise, not worth it.

I was at a wedding in France where they had absolutely delicious appetizers. There was this one hot-dog like thing, with a small soft bun and a kind of mousse in thea middle. Delicious, had a few before thinking to ask what was in it. Foie gras. Fork. I was happier not knowing. Couldn't stomach another one.

NEVER.

" plus the animal suffers for it " BUT SUSHHHH don't tell what they do to chickens, turkeys, cows, pigs etc...in America ! VOTE ME DOWN AND DELETE MY POST ! chickens-6...dc368e.jpg

And honestly looks like a chunk of cooked spam with sauce

The force feeding of ducks by forcing a metal pipe down their throats into their stomach over and over, breaking their beaks is a video that will haunt me until I die. Cruelty beyond imagining.

No internal organs for me !!

I‘ve tried it, when I was doing a…. „Test week“(?) in a fancy restaurant here in Germany. Germany does not allow making it, but it is allowed to import. So, they had it from France, I think. Anyway. It wasn‘t bad. Actually ok. But, it would not be a favorite, even if the animals had not suffered for it. I only tried it, because they would have otherwise thrown it away. It was a leftover from a banquet. I wish Germany would make it illegal to import too.

Besides the ethics, a punch of fatty liver that overpowers any dish is not something that l appreciate

Just cruel!

It is amazing, but only if it's cooked right. Also, it's really too rich to simply eat on its own.

I love it. Hot (or as Steak Rossini) or cold "mi-cuit". France has great ones. But also Northern Spain is great at it.

Love foie gras! Give me "Crème brûlée de foie gras", filet mignon Rossini or a good mousse on a crackers with figs jelly or caramelized onions anytime!

Foie gras is one of my favourite foods but it has to be goose, not duck. Duck foie gras just tastes like liver to me, goose foie gras tastes like the butter of the gods

On a thin piece of tosed soda bread with a chilled port wine... delicious!!

Um...ALL animals that are slaughtered suffer horrendously and don't want to die.

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LOVE 'EM. But I completely understand why people don't.

Admittedly, I love it.

For me, it just signifies the season. I don't eat or drink everything pumpkin spice but it is definitely a favorite and has been since I was little. Pumpkin bread was the first quick bread recipe I ever learned!

These were my childhood. Every birthday party, class event.....

I love it personally! Especially the ones with chia!

Love them. But they aren’t something you could just eat a bunch like other mushrooms, which I also love. Even if you don’t necessarily like it it’s hard to not agree that the taste is unique, and powerful. I worked for a high end catering company in NYC and we would get cases of them in and I would shave this slices for various dishes. If it’s an acquired taste I certainly acquired it then. Mushrooms varieties other than portobello/cremini/button are not commonly found in restaurants in the US. Chanterelle, morel, woodsear, enoki, lion mane, lobster, porcini, oh so many delicious and unique flavors. But, truffles outshine them all in its unique firm texture, aroma and flavor.

"Nibbles of Wet Meat" sounds like a helluva Metal band name

What? I love bubble tea. Not overrated

Another instance where there are many different kinds, and the taste varies significantly. Also depends what it is paired with as most of us don't just dig into a bowl of caviar like it was cereal.

Spinach tastes much better

For an adult palate, it's way, way too sweet. Luckily there are good alternatives, like Bonne Maman.

It's a chocolate cake with red food coloring. I don't like it, either.

Yeah Idk it is kinda tastless in my opinion

I almost had to throw up when I tried matcha latte. Why people drink this vomit inducing drink is beyond me.

Black licorice: You either love it or hate it. I've never yet met a person who could go either way. Myself, I'm on the 'Love it' side.

It's just a frozen patty of mechanically shredded pork pressed into a riblike shape. The frozen food companies have been making them for fifty years. The only thing missing is the sauce. Just buy some Swansons and use your own BBQ sauce and bread.

Pale Ales are the laziest form of brewing (having worked in the industry) and, to me, each and every one of them tastes like carbonated dishwater.

I refuse to knowingly give bigots my money!

So it's suppose to be not just red cake with the taste of a coloring.

Coriander does taste like soap to me, but then so does rocket. Yuk.