Display your best local comfort food, and let everyone guess where it's from.

#3

Poutine

Poutine

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Community Member
3 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Ontario canada, though it originates from Quebec. It is the national food of Canada :)

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#4

Jambalaya!

Jambalaya!

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#5

Luxemburgish Dumplings!

Luxemburgish Dumplings!

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B_Sirius
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3 months ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

WANT TO TRY KNIDDELEN (aka Luxembourgish Dumplings)? Trick question; who wouldn't want to try these homemade dumplings served in a bacon cream sauce?! The recipe to accompany the above image is available at https://tarasmulticulturaltable.com/kniddelen-luxembourgish-dumplings/

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#9

Papanași! A Delicious Doughy Dumpling/Doughnit Made With Soft Cheese, Served With Jam And Cream, From Romania And Moldova

Papanași! A Delicious Doughy Dumpling/Doughnit Made With Soft Cheese, Served With Jam And Cream, From Romania And Moldova

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#11

Okinawa, Japan - Ice Cream Made From Purple Sweet Potato

Okinawa, Japan - Ice Cream Made From Purple Sweet Potato

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3 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Sweet potato ice cream tastes a lot better than it sounds. It is awesome!

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#12

Golden Brown Fried Cheese, Potatoes, Tartar Sauce From The Czech Republic

Golden Brown Fried Cheese, Potatoes, Tartar Sauce From The Czech Republic

www.zavadilovidomu.cz Report

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3 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

There’s nothing better than a crispy crust on the slice of melted bubbly cheese.

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#13

Marionberry Crisp (Oregon, USA)

Marionberry Crisp (Oregon, USA)

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3 months ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

Marionberries are a blackberry varietal cultivated in Oregon. Delicious in their fresh, raw form the "comfort" arrives when topped with an oatmeal + brown sugar + butter crumble and baked to crispy perfection. (Just say no to the stodgy, gluey cobbler biscuit.) ///// For added delight, scoop some local vanilla ice cream from either Umpqua or Tillamook Creameries. ///// The recipe to accompany the borrowed photo is available at Crumbs Above Gold food blog. https://crumbsabovegold.wordpress.com/2015/08/05/foraged-wild-marionberry-crisp/

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#14

Fried Potatoes, Pinto Beans, And Corn Bread. Southern USA

Fried Potatoes, Pinto Beans, And Corn Bread. Southern USA

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RandomPanda648
Community Member
3 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

My mom grew up in the 60s in a holler in West Virginia. She told me stories about dinner that gave you the pick of fried potatoes, beans, and cornbread OR beans, potatoes, and cornbread. For months on end in the winter when the canned foods and preserved meat ran out.

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#15

Shepherd's Or Cottage Or Farmer's Pie

Shepherd's Or Cottage Or Farmer's Pie

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3 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I only ever knew this as shepherd's pie, but apparently that's only if you use ground lamb, for some folk. My lazy American Midwest recipe: well seasoned ground beef, mixed veggies, brown or pan gravy, mashed potatoes, cheese. With biscuits!

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#16

Nakkikastike! Finnish Hot Dog Style Sausages In A Creamy Tomato And Onion Sauce

Nakkikastike! Finnish Hot Dog Style Sausages In A Creamy Tomato And Onion Sauce

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Proud Mommy
Community Member
3 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Definately going to try this with the family. Something new/ different from another region.

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#17

Chicken And Dumplings

Chicken And Dumplings

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#18

Tamagoyaki

Tamagoyaki

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Darth Daddy
Community Member
3 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

This looks intriguing. Please describe what it is!!!!

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#19

Dillmeat (Stew Of Veal, Dill Sauce, Potatoes, Carrots)

Dillmeat (Stew Of Veal, Dill Sauce, Potatoes, Carrots)

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Sue From Michigan
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3 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I wish submitters would let us know where their food comes from. I'm going to guess this is from a Scandinavian country.

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#20

Zuni Oven Bread

Zuni Oven Bread

this Is Done Delicately. The Bread Is Made Is Large Quantities. Then It Left To Rise For At Least 30 Mins To An Hour. Once Dough Has Risen The Ladies Shape The Bread. Once Made Into Their Unique Shapes They Go Into An Oven That Is Build Outside. Horno Oven...this Oven Takes Time To Build As Well. This Bread Is Often Served Or Made During Religious Ceremonies. It Is Served Best Warm With Butter, On The Side Of Zuni Mutton Stew, Zuni Tamale Paste

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#22

Bawan- Glutinous Taiwan Meatballs!

Bawan- Glutinous Taiwan Meatballs!

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3 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

The sauce on it makes it sweet and salty, the glutinous rice layer is really chewy and warm :D

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#23

Ohagi

Ohagi

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3 months ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

I don't live in Japan^^) I get this from a local Japanese shop that makes it from scratch, I don't want anyone to get confused :') But this is my favorite comfort food

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#24

Karam Podi Rice (Rice With A Powder Made Of A Blend Of Pulses And Spices)

Karam Podi Rice (Rice With A Powder Made Of A Blend Of Pulses And Spices)

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#25

Patat Mét & Frikandel Speciaal

Patat Mét & Frikandel Speciaal

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3 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

There is a fine line between snacks and comfort food, but I do think most Dutchies think of fries with mayo and a frikandel (some sort of fried sausage) with curry, mayo and onions as comfort food.

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#26

Potthucke

Potthucke

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#27

Roast Lamb With Mint Sauce, Nz

Roast Lamb With Mint Sauce, Nz

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#29

Buffalo Chicken Wings

Buffalo Chicken Wings

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#30

Rainy Days Staple: Instant Noodle Soup With Egg, Chilli, And Choy Sum

Rainy Days Staple: Instant Noodle Soup With Egg, Chilli, And Choy Sum

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#31

Milo

Milo

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3 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

While not strictly a “Food”… every Aussie kid (big and small) knows that if you get the Milo to Vanilla Ice Cream ratio juuussst right… it might as well be… Plus, you can satisfy some serious emotional eating with just a tin of Milo and a spoon!

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#32

The Maroilles Tart. A Delight

The Maroilles Tart. A Delight

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#33

Lebanese Molokhia

Lebanese Molokhia

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B_Sirius
Community Member
3 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

BUT WHAT IS MOLOKHIA? The interwebs say it is a stew made from jute mallow leaves (aka nalta jute, tossa jute, Jew's Mallow) and shredded chicken cooked in a lemony broth and served over rice. ——— WANT TO TRY IT YOURSELF? The recipe to accompany the above photo is at https://feelgoodfoodie.net/recipe/molokhia/ ——— Google Lens gets credit for finding this recipe through reverse image search.

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#34

Luchi & Chhola'r Daal (Fried Puffed Bread With Bengal Gram Cooked With Coconut And Raisins)

Luchi & Chhola'r Daal (Fried Puffed Bread With Bengal Gram Cooked With Coconut And Raisins)

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3 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

The ultimate comfort food for us, Bengalis. Any day, any time. It plays a key role in uplifting the mood instantly. Tastes 'heavenlier' when the meal ends with a majestic bite of 'roshogolla'.

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#35

Green Banana Coucou

Green Banana Coucou

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3 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

It is the national dish of Barbados. It's my mum's definition of comfort food and as such I grew up eating it despite it not being "regional" it is a staple at West Indian restaurants though many Trinidad restaurants make the cornmeal variant, Jamaican and Bajan restaurants make the banana variant with some alterations based on fish availability here (ie. Salmon or cod instead of flying fish).

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#36

Pie Floater Australia

Pie Floater Australia

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Karl Baxter
Community Member
3 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

This resembles the Yorkshire Pie ‘n’ Pea supper (with plenty of salt and vinegar) - although over the border in Lancashire you have to add pickled red cabbage

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#37

Shredded Chicken Sandwiches

Shredded Chicken Sandwiches

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Brooklynn Jackson
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3 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

My mom makes these as ‘special tiffin’ strictly to be served at exactly 9 AM on every Sunday in the exact same dishes or the world will end

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