50 Informative Diagrams And Charts That Might Change The Way You Look At Food (New Pics)

Fun Fact 2: They are NOT straw either.

But Bananas are. Also fun fact: I have a colleague who did not know that strawberries develop out of the blossoms.

Honestly, the language was doing perfectly fine with nuts, berries, fruit etc until biologists came along and redefined everything. Wankers.

Biologically speaking, they are "aggregated drupes", a drupe being a fruit with a single stone or pit. Each of the seeds on the outside of the fruit is its own fruit. Blackberries, raspberries, etc are as well. Cherries, olives, and avocados are drupes.

And bananas are. I know, I know! If I see someone say that one more time, I'm gonna explode.

They are technically a fungus. 😁

And those seeds on the outside aren't seeds. They are the fruit called achenes. Pretty cool.

Oh but they are in our hearts

Transportability

By all the criteria above you are super sweet!

Except he's just full of hot air, not delicious fruit.

I use these criteria (except for the stem tail) and it's been decided that I'm the only person in my family allowed to pick watermelon because I get the best ones Every. Single. Time. I'd definitely recommend trying it!

I don't know if there are female and male water melons? A water melon wine have both male and female flowers.

I literally have zero idea how to pick a "good" melon so this can't be any worse than my randomly picking one.

Me too, I still test eggs before I use them, even if I've just bought them.

Me too! Hubby raises chickens now so I always know how fresh they are.

Did she float, or sink to the bottom?

Cold water: These vegetables have lots of starch. Starch will change when heated, after this change it will have isolating effects. So in order to heat every part of the vegetable it should be heated slowly, the middle should get heat before the isolation int he outer parts sets in Hot water: Heat deletes vitamines. So you better make the time in the heat as short as possible.

It is to get the best taste. Try it with peas. Put them in cold water, add some salt, bring to boil and you will see that the pea will fall apart, it will be yellow and taste like nothing. But if you put it already boiling water, it will keep some flavor and color. Also, it is not 100% everytime. For example, you can blanche carrots (that means "put in hot water for short time (a minute or two) and then put in ice cold water) if you want to glaze them.

This sounds like a possible explanation

I prefer Granny Smith too

My new best friend!!! No one else I know likes green apples.

With a nice lump of mature cheddar. 😋

Royal Gala here.

Only valid answer

With salt, yum.

My best is Envy! Even though I prefer sweet stuff, I think this is more delicious than the rest! (Of thous I tried)

They're great in an Apple pie

And a tree-ripened Granny Smith, which is yellowish greenish, is very sweet. I was an orchard manager back in the day. They were my favourite apple.

Mine too especially from the fridge.

Sour face. LOL

Same.

Gerontophilia is ok.

When i was small i had a great uncle who would peel the skin and let me dip it in sugar 🙂 delicious and I'm surprised i still have teeth

Certainly Red Delicious isn't sweeter than a Honeycrisp!

That's my kinda patty...