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Arby’s Facebook Status Updates Are Taking Internet By Storm, And They Might Be Better Than Wendy’s

Arby’s Facebook Status Updates Are Taking Internet By Storm, And They Might Be Better Than Wendy’s

While most restaurants use their social media accounts as billboards for every-possible-angle photos of their menu items, Arby's fast-food chain decided to use their Facebook in a more clever way. They started posting simple artworks that people actually wanted to see....

While most restaurants use their social media accounts as billboards for every-possible-angle photos of their menu items, Arby's fast-food chain decided to use their Facebook in a more clever way. They...

Rubik’s Cakes Are A Thing And They’re Too Pretty To Eat

Rubik’s Cakes Are A Thing And They’re Too Pretty To Eat

If you're serious about your pastries, you've probably already heard of the French chef Cédric Grolet, who's according to the Relais Desserts association, was the best pastry chef in 2016. If you haven't heard of him, though, there's no better way to get introduced...

If you're serious about your pastries, you've probably already heard of the French chef Cédric Grolet, who's according to the Relais Desserts association, was the best pastry chef in 2016. If you haven't heard...

10+ Unbelievable Food Carvings By Japanese Artist “Gaku”

10+ Unbelievable Food Carvings By Japanese Artist “Gaku”

Playing with your food isn't always a bad thing. A Japanese artist, who goes by the name Gaku on Instagram, has raised it to an art form, carving intensely intricate patterns into everyday fruits and vegetables.

Playing with your food isn't always a bad thing. A Japanese artist, who goes by the name Gaku on Instagram, has raised it to an art form, carving intensely intricate patterns...

I Create Chocolate Worlds On The Mirror Glaze Cakes

I Create Chocolate Worlds On The Mirror Glaze Cakes

My name is Marie, I'm 21 years old, I'm an architect from Moscow, but now I study in Master1 in Arch school Paris-Malaquais. I studied in three different schools in Paris (Alain Ducasse, Michalak and Bellouet Conseil) and interned at Antonio Bachour...

My name is Marie, I'm 21 years old, I'm an architect from Moscow, but now I study in Master1 in Arch school Paris-Malaquais. I studied in three different schools in Paris (Alain...

Gelato Flowers Are A Thing Now, And It’s Better Than Flowers!

Gelato Flowers Are A Thing Now, And It’s Better Than Flowers!

Everyone loves getting flowers, and everyone loves ice cream, right? Well, the good ice cream makers at i Creamy in Sydney, Australia, have married the two together to create the prettiest ice creams we’ve ever seen!

Everyone loves getting flowers, and everyone loves ice cream, right? Well, the good ice cream makers at i Creamy in Sydney, Australia, have married the two together to create the prettiest...

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Incredible Cake Art By Chelsey White

Chelsey White is a self-taught baker from NYC who views cakes as playgrounds for her creativity. Her original designs will amaze you, because Chelsey can pull off everything - she even baked a cake with fried chicken and waffles on top!

Chelsey White is a self-taught baker from NYC who views cakes as playgrounds for her creativity. Her original designs will amaze you, because Chelsey can pull off everything - she even...

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Incredible Chocolate Art

Amaury Guichon is a pastry chef at Jean Philippe Patisserie in Las Vegas and he makes chocolate look as good as it tastes. From realistic vinyl records to intricate Christmas scenes - it seems that Amaury's imagination is designed to create...

Amaury Guichon is a pastry chef at Jean Philippe Patisserie in Las Vegas and he makes chocolate look as good as it tastes. From realistic vinyl records to intricate Christmas scenes...