Today, we want to show you some wonderfully executed works taken from A Matter of Taste, a book by an award-winning Italian photographer Fulvio Bonavia showcasing his conceptual photos of food as fashion – corn espadrilles, aubergine slippers, and a tagliatelle belt, for example.

Carl Warner has been working in advertising for the past 25 years as a stills photographer shooting both still life and landscapes for major advertising agencies and clients worldwide. During the past ten years he has been slowly building a body of work known as “Foodscapes”. Using is experience and knowledge of shooting both table-top work using artificial light in the studio, and natural light on location he has crafted a technique of shooting small model made sets using fresh fruit and vegetables to create what appear to be at first glance a real scene, landscape or location.