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National Flags Created From Food For The Sydney International Food Festival
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National Flags Created From Food For The Sydney International Food Festival

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Feeling hungry? You will be after looking through this creative collection of food photography by Australian advertising agency WhybinTBWA.

This project was created to promote the Sydney International Food Festival, which is Australia’s largest food festival. Last year, there were almost a million attendees and chefs from all over the world.

Which one makes your mouth water the most?

USA

United States of America’s flag made from hot dogs, ketchup, and mustard or cheese.

Italy

Italy’s flag made from Basil, pasta, and tomatoes.

United Kingdom

United Kingdom’s flag made from scone, cream and jams.

Brazil

Brazil’s flag made from banana leaf, limes, pineapple and passion fruit.

France

France’s flag made from Blue cheese, brie and grapes.

Switzerland

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Switzerland’s flag made from charcuteries and emmental.

Greece

Greece’s flag made from Kalamata olives and feta cheese.

Turkey

Turkey’s flag made from Turkish Delights (Lokum).

China

China’s flag made from dragon fruit and star fruit.

Japan

Japan’s flag made from tuna and rice.

South Korea

South Korea’s flag made from Kimbap and sauces.

Thailand

Thailand’s flag made from sweet chilli sauce, shredded coconut and blue swimmer crab.

Indonesia

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Indonesia’s flag made from spicy curries and rice (Sambal)

India

India’s flag made from curries, rice, and pappadum wafer.

Vietnam

Vietnam’s flag made from rambutan, lychee and starfruit

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