Bored Panda works better on our iPhone app
Continue in app Continue in browser

BoredPanda Add post form topAdd Post
Tooltip close

The Bored Panda iOS app is live! Fight boredom with iPhones and iPads here.

“Please Don’t Eat Them”: South Korea Food Ministry Urges People To Stop Frying Toothpicks
11

“Please Don’t Eat Them”: South Korea Food Ministry Urges People To Stop Frying Toothpicks

ADVERTISEMENT

As it turns out, eating fried toothpicks made of starch is not a healthy snack, health authorities have warned.

South Korea’s food ministry reportedly issued a health warning urging people not to eat fried toothpicks made of starch in a shape resembling curly fries after the practice went viral on social media.

Video clips showcased adventurous eaters consuming the deep-fried starch toothpicks with seasoning such as powdered cheese, amassing thousands of likes and shares on TikTok and Instagram, NBC News reported.

Taking to X (formerly known as Twitter) on Wednesday (January 24), the Ministry of Food and Drug Safety wrote: “Their safety as food has not been verified. Please do not eat (them).”

South Korea’s food ministry reportedly issued a health warning urging people not to eat fried toothpicks

Image credits: 배츗츄/Naver

Image credits: 배츗츄/Naver

Viral videos of the toothpicks, which are meant to be sanitary products, show them being fried in oil and eaten. Food coloring has reportedly been used to impart a green hue to the toothpicks, made from sweet potato or corn starch, which are seen as being environmentally friendly and biodegradable, as per NBC news.

The toothpicks in question are often used in restaurants in South Korea, often utilized to pick up finger foods.

According to local media, an ingredient called sorbitol is used — and while it is harmless in small amounts, it can cause vomiting, diarrhea, and inflammation if overconsumed, as per Sky News.

ADVERTISEMENT

Video clips showcased adventurous eaters consuming the deep-fried starch toothpicks with seasoning such as powdered cheese

Image credits: 배츗츄/Naver

Image credits: 배츗츄/Naver

“Their safety as food has not been verified. Please do not eat (them),” the Ministry of Food and Drug Safety warned

Image credits: 배츗츄/Naver

As a result of the viral trend, it’s been claimed that young children have been requesting toothpick fries as a result.

South Korea has produced many food-related trends on the internet, with the biggest known phenomenon being “mukbangs.”

You can watch a clip of the trend below:

Image credits: ABC-CBN News

A mukbang, also known as an eating show, is an online audiovisual broadcast in which a host consumes various quantities of food while interacting with the audience. 

Fame and food-hungry Koreans have become famous through mukbangs, with thousands of Koreans tuning into these online broadcasts and even sending money to performers if entertained, CNBC reported back in 2015.

ADVERTISEMENT

“Looks like sour gummy worms candy to me,” a reader argued

ADVERTISEMENT
ADVERTISEMENT
Share on Facebook
You May Like
Popular on Bored Panda
Start the discussion
Add photo comments
POST
nikkisevven avatar
danmarshctr avatar
The Original Bruno
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

These aren't tide pods. If I understand correctly, these are artificially sweetened, food-quality starch that puffs up when fried into something between a gummy worm and a cheese doodle. I'm not sure why anyone would want to, but they're also not something you'd figure on being poisonous, like Tide Pods. I'm not sure evolution wants to stamp out curiosity.

Load More Replies...
juliestevens avatar
Giraffy Window
Community Member
3 months ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ok you know what? They're made of starch, they fry up exactly the same as rice noodles (SO GOOD), spring roll rice papers, and shrimp chips. Looks like food, cooks like food, marketed as made from biodegradable food ingredients. What they're made of is normally a very common item to consume, so naturally they'd give them a go. The only "inedible" thing about them is the sorbitol, and if you don't know that's an active ingredient in laxatives and as a medicinal sweetener, it really does just read like another food preservative. This is NOT Darwinism, this is poor marketing and bad package labeling.

jujubeez351 avatar
Lunaofthenest (She/they)
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The catch is that sorbitol. As someone who ate three products, all containing sorbitol, in the same day over about 12 hours, I can tell you that they are about to realize why that's no bueno. That stuff should not be legal (ftr, it was 2 sugar free protein bars and a shake/ drink thing) and the outcome is insane amounts of painful bloating, gas and eventually, pretty impressive diarrhea.

Load More Replies...
deborahbrett avatar
Deborah B
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Okay... if people want to eat this, just make some food quality starch things for them to fry, and sell them for the same price. "Don't eat that, it's bad for you" has not worked with any other junk food, so try "Those ones are toxic, these ones are safe"

derkommissar avatar
Der Kommissar
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

eating a starch toothpick cannot possibly be as bad as eating a real wooden toothpick

Load More Replies...
Load More Comments
nikkisevven avatar
danmarshctr avatar
The Original Bruno
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

These aren't tide pods. If I understand correctly, these are artificially sweetened, food-quality starch that puffs up when fried into something between a gummy worm and a cheese doodle. I'm not sure why anyone would want to, but they're also not something you'd figure on being poisonous, like Tide Pods. I'm not sure evolution wants to stamp out curiosity.

Load More Replies...
juliestevens avatar
Giraffy Window
Community Member
3 months ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ok you know what? They're made of starch, they fry up exactly the same as rice noodles (SO GOOD), spring roll rice papers, and shrimp chips. Looks like food, cooks like food, marketed as made from biodegradable food ingredients. What they're made of is normally a very common item to consume, so naturally they'd give them a go. The only "inedible" thing about them is the sorbitol, and if you don't know that's an active ingredient in laxatives and as a medicinal sweetener, it really does just read like another food preservative. This is NOT Darwinism, this is poor marketing and bad package labeling.

jujubeez351 avatar
Lunaofthenest (She/they)
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The catch is that sorbitol. As someone who ate three products, all containing sorbitol, in the same day over about 12 hours, I can tell you that they are about to realize why that's no bueno. That stuff should not be legal (ftr, it was 2 sugar free protein bars and a shake/ drink thing) and the outcome is insane amounts of painful bloating, gas and eventually, pretty impressive diarrhea.

Load More Replies...
deborahbrett avatar
Deborah B
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Okay... if people want to eat this, just make some food quality starch things for them to fry, and sell them for the same price. "Don't eat that, it's bad for you" has not worked with any other junk food, so try "Those ones are toxic, these ones are safe"

derkommissar avatar
Der Kommissar
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

eating a starch toothpick cannot possibly be as bad as eating a real wooden toothpick

Load More Replies...
Load More Comments
Popular on Bored Panda
Trending on Bored Panda
Also on Bored Panda