What have you, a friend, or a family member made that was done horribly wrong?
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Eye Of Sauron Salted Caramel Cheesecake
I Turned Rosemary And Garlic Potatoes Into Expensive Charcoal Brickettes
Abt's. Grease Fire That Got Out Of Control. I Think They Are Done
Looks The Same, Tastes Very Different!
Oh no... You didn't smell the difference? I mean, they're both very fragrant and dissimilar. Well, my sister once made a pan of cumin rolls so I guess it's more common than I realized.
Shrimp & Sausage Queso; It Was Still Edible But It Was So Thick We Couldn't Scoop It Up With The Chips. Indeeded Up Turning It Into Mac&cheese Instead Lol
Attempted To Make Salted Caramel Brownies. Caramel Sauce Was Added On Top Way Too Soon And Basically Became The World's Hardest Toffee It Tasted Decent But That Crust Was A Literal Pain To Bite Through
I'm sorry, but that still looks amazing and I would eat the Hell out of that.
Italian Wedding Cookies That Melted Immediately
Too much butter/lard/oil and needs a bit more chilling before the bake. I bet it cut apart into flat bars just fine.
Baking With Celiac Can Be Fun. Gluten Free Doughnuts Before Frying. Delicious Anyway
The taste is what's most important. It looks like you managed to get a decent rise, which is hard without gluten.
Mango Squares - Tasted Like Eggs 😭
I Don't Even Remember What This Was Supposed To Be 💀
Cake Turned Out Fine, But It Spilled Into The Oven While Baking. House And I Smelled Like Burnt Cake For Days
Made this to celebrate the 11th year of my mom being free from my dad. I'm not the best at frosting and decorating cakes, but it tasted good. I think the original cake recipe called for 9 inch pans, but I used 8 inch, not realizing. Oh well, you live, you learn
Green Walnut Jam :)) It Was Still Edible, But It Was Very Liquid (No Consistency)
It looks like the ingredients didn't get cooked lol I would recommend turning the oven on
I once tried to make a fruit cake. It said to add the whisked eggs while the mixture was warm. It was too hot, the eggs scrambled and then the whole thing turned to toffee. Didn't bake another cake for 30 years.
What a sad story. Remember if at first you don't succeed find another recipe.
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Just a few days ago I made my first ever loaf of banana bread. I followed the instructions to the letter, but it came out dense and gummy. The trash can smells delicious right now though 🤣
Probably overmixed. Quick breads like banana bread need to be barely mixed together like pancake batter.
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Why is this a challenge? I swear I made it an ask pandas
I once tried to make a fruit cake. It said to add the whisked eggs while the mixture was warm. It was too hot, the eggs scrambled and then the whole thing turned to toffee. Didn't bake another cake for 30 years.
What a sad story. Remember if at first you don't succeed find another recipe.
Load More Replies... Just a few days ago I made my first ever loaf of banana bread. I followed the instructions to the letter, but it came out dense and gummy. The trash can smells delicious right now though 🤣
Probably overmixed. Quick breads like banana bread need to be barely mixed together like pancake batter.
Load More Replies... Why is this a challenge? I swear I made it an ask pandas
