While questionable cooking choices won’t get you arrested, unless you veer into poisoning or arson, they will get you mercilessly mocked and shamed online. So it’s best to learn the dos and don'ts of the culinary arts.
An internet user wanted to know what others would classify as food crimes, and the answers were illuminating. And for those who get scared to take up home cooking after seeing this long list, we wanted to get some beginner tips from professionals. So we reached out to Bintu from Recipes From A Pantry and Monti Carlo from BudgetBytes to get some tips and tricks. So scroll down, take notes, and upvote the ‘crimes’ you agree with.
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Making a burger that is so fat I can't fit my mouth around it. I want to be able to taste all of the toppings in each mouthful without ingredients falling out of the bun.
Using cauliflower as a 'healthy' ingredient replacement and saying it tastes the same. Cauliflower is a great vegetable. You can make rice out of it, you can use it to bulk up a curry, you can slice and roast or fry it. But it tastes like cauliflower. It's never going to taste like potato or rice or meat. So let's not pretend. You're always going to be disappointed when it doesn't taste as good.
Celebrate the cauli for what it is. It ain't a lamb chop peeps.
People who 'don't like leftovers'.
Firstly, we asked Bintu what she would give to a complete beginner. “The biggest tip to getting started is to not bite off more than you can chew (pun intended). Start with easy recipes that require little to no prep and just a couple of ingredients that you can successfully complete. Easy wins build confidence and make you want to keep cooking! That’s why I focus on including many easy, low-stress recipes on my site.”
Monti Carlo, helpfully, gave her list of tips to start with. “Read the recipe, all the way to the end. Make sure you have all of your ingredients prepped before you begin cooking and that you've given yourself enough time to cook the dish. Taste your food throughout the cook and season accordingly. Keep in mind that food continues to cook even after it's off the heat, and adjust accordingly so you don't have an overcooked mess. Don't make new dishes on important nights. Go with your tried and true favorites, or test new recipes before your big event.”
Throwing out foods that are cosmetically imperfect even though they’re perfectly fine to eat. I say this since my sister does it. If she finds a single wilted green in her tub of lettuce, she’ll throw the whole thing out.
Not breaking Kit Kat’s into their individual sticks before you eat them. A friend of mine once bit sideways into a Kit Kat and we were all horrified.
I didn’t try it, so I might be unfair, but those 50s-70s cookbooks with jelloed everything, like big jelloed roasts and jelloed mayonnaise salads really freak me out. I don’t know if it actually tastes good, but it seems pretty heinous to me
To go along with helpful tips, we wanted to know what common mistakes or misconceptions a lot of amateur cooks tend to hold. “A common mistake, and one I’ve made too many times to admit, is not checking to make sure you have all of the necessary ingredients before starting a recipe. Luckily, it is often possible to substitute for a missing ingredient, so I like to provide variations and substitution tips for my recipes. You can also DIY a missing ingredient. I never seem to have buttermilk on hand, and when I learned how to make buttermilk it was a total game changer!” Bintu suggested.
My mother microwaves salad.
Not a meat or egg or other salad.
Salad made up of plants. In the microwave. For 60 seconds.
My dad salts the s**t out of his food before trying it. My younger brother seems to have inherited this trait.
My aunt (my dads oldest sister) does this and also stirs a healthy spoonful of sugar into her glass of red wine.
Guilty but it's my food and I'll eat like I like it. I'm not forcing you to eat it.
Yea I do that too but already on my plate. I like to actually taste the salt I don't force my heresy upon anyone else so just let me enjoy it.
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People salting their food before trying it annoys me so much, the sugar in red wine one I have never heard of before, sounds weird.
There's a trend for sweet red wine. UK has a brand called "Jam Shed". First time I took a sip I thought, oh so rich and fruity. Every sip gets more and more sickly. It's alcoholic sugar syrup.
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My late wife would always salt her food before tasting it, even ham, and then complain it was too salty, and never understood why I tasted mine first before adding salt or pepper.
Had friends who would do that, salt before tasting. I genuinely accidentally served up oversalted food once... I think I forgot and salted it twice. They still didn't learn.
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My MiL does this too. On occasion I will salt the cr#p out of her portion, but she still adds salt and eats it. Short of a salt crust, I'm not sure she would ever stop adding more salt and eating it.
I put salt on salt before i put it on my food. I know there is never enough salt.
Same here. I am on a high sodium diet to keep my blood pressure up.
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I have read that if you use a lot of salt you get desensitized to it. I'm doing a very low salt diet for health reasons and I notice if I do use something with salt a little goes a long ways. Similar idea with sugar. I never realized common sandwich bread (in the US at least) usually has sugar in it until several years back - was doing no sugar and one day realized I could taste sugar in the bread so looked at the ingredients label.
I do the same. I like a lot of salt and it's so rare that something comes salted to my satisfaction so I know to just put salt on almost always. Especially if it's something I've eaten before. I do the same with soy sauce on chinese food. I know how much I'm going to want on there and there's no way it's going to be enough with just the amount they put in it.
Wouldn't dissolve very quickly... I know this from making mulled wine. It needs the heat really. They probably end up with sugar residue at the bottom. Sugar doesn't actually dissolve as easily in wine as it does in water.
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When you know you like salt more than most people you know you don't need to try it, it's gonna need salt.
Seasoning before trying is extremely rude to the cook. My mom used to be very offended by one of my uncles who would add "Maggi" (very popular seasoning sauce in many parts of the world in an iconic dark bottle) to any soup before even tasting it.
Fair enough, but then the anti-salting crew rage at you even more if still opt to salt after tasting it.
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Henry Ford would take his employees out to lunch before hiring them, and if they salted there food without trying it, he wouldn't hire them!
Oh dear! Even if I don't agree with salting untasted food I do think that's a daft way of picking staff! I wonder if they ever knew...??? I have been asked by people for feedback on why they didn't get a job... always awkward, but can't imagine the reaction if I'd said 'you didn't taste your spuds before salting them!'.
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My brother did this. But then he ate my food for the first time. I'm one of the very few people with too low salt levels in my blood. I'm constantly hungry for salt and my food is salty! Too salty for many! He couldn't admit that he made a huge mistake by salting without tasting it first and forced a huge bowl of chili con carne in. He didn't look good after that.
My dad told me a story years ago re' the founder of JCPenney. He would take prospective employees out to lunch; if they salted their food before tasting it, he would not hire them. They made decisions without all available information and that's not a great thing for an employee.
This story is attributed to many: https://www.snopes.com/fact-check/movers-and-salt-shakers/
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Lol then have some Mad Dog 20/20 and leave my Cabernet Sauvignon alone lol
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My mom does that and my sisters fiancee does that too but to be fair their increased intake of salt could be due to a natural occurrence of low sodium in the body so they use excessive amounts of salt on their foods to make up for it.
I want to say I just read some research where the saw evidence that hypertension due to sodium intake was seen largely with people who salted their food after it is served. Meaning the salt in the recipe is not enough, they always salt additionally.
Salt is as addictive as sugar. I avoid to use it while cooking with some exceptions: fries need salt, the yolk of an egg, the boneside of a porkchop. No salt in my vegetables, pasta, potatoes, soup, etc. I do admit to like salty snacks (chips, etc)
Salt is an acquired taste. The less you use, the less you need. We already consume more sodium than we should
My sister does this but with pepper instead of salt. She peppers the weirdest things and she'll literally put like a full layer of pepper like so thick you can't even seen the color of the actual food anymore. And now my daughter pepper weird things.. a bagel with cream cheese. She puts a bunch of pepper on top. When she makes sandwiches she puts mayo on one slice and then peppers the mayo (okay that one isn't so crazy) but she peppers Mac and cheese!
I have high blood pressure and I cannot use a lot of salt. The amount of salt that my niece and nephew have her on their food is astounding. Yeah the same kids think the ocean tastes salty.
My husband does that 😡 and always want to put mayonnaise or ketchup on almost everything 🤦🏻♀️🤦🏻♀️
Sugar in wine is an 'old world' tradition, and you'd be surprised how many people do it still. It's okay to put sugar in coffee or tea, but for some reason people flip their wig when someone does it in wine.
Well, tea can have sour notes and coffee can be bitter. Sweetening those does make some sense, particularly before sugar became the enemy! Wines... why not pick a genuinely sweet wine in the first place? There are very sweet dessert wines. Though, I suppose price probably plays a part - dessert wines aren't the cheaper end as they're usually lower yield. As long they're not expecting anyone else to drink it that way it is up to them.
Load More Replies... both of my parents used to do this. i remember seeing by father come home with McDonald's fries and burger, put them on a plate, and salt the F*k out of it. Both of my parents were f•ing awful people, not because of this, but because they were just dumba$$ self-absorbed, manipulative imbeciles....oh wait this was supposed to be about salt.
Well, too much salt is unhealthy... give them lots of salt!
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For years now, I don't salt my fries anymore because there's enough salt in the other foods anyway.
I saw someone eat pineapples with Mayo once at school and it should be considered a war crime
Monti Carlo focused more on the techniques of cooking. “I often see new cooks overcrowd a pan, which lowers the temperature in the pan. This prevents the liquid in the ingredients from turning into steam. Since the liquids don't get a chance to escape, they end up sitting at the bottom of the pan, and stew your food instead of searing it. It's also really scary to watch a new cook use a chef's knife. They hold it like a serial killer.”
Any sort of flavored hummus or a dip called ‘hummus’ that doesn’t use chickpeas. The word hummus means chickpeas in Arabic, so if it doesn’t have chickpeas it's not hummus. Call it any other dip, but don't confuse it for hummus.
Even when it IS chickpea hummus, there are atrocities. When the supermarket near me had a new owner, he obviously did not know what hummus was, and, re-structuring the assortment, only stocked it in flavors like chocolate or caramel (yes, those exist). He seemed to have taken it for some kind of breakfast spread. After copious complains from customers he now orders the "real stuff".
Putting "caramelized onions" on the menu, and serving onions that have been blanched in sugar syrup.
Everyone knows the difference.
Using Miracle Whip instead of mayonnaise or sour cream in a recipe like Deviled Eggs or potato salad. There is nothing that ruins a good plate of food like biting into that sweet, fake-tasting goop.
I didn't taste real mayonnaise until I lived on my own. Even then I first bought Miracle whip because it was what I grew up with, and it was cheaper. I got real mayo on a bogo sale and never looked back.
Lastly, just to show everyone that even the pros make mistakes, we asked both what was the worst meal they ever made. Bintu proposed looking on the bright side:” I like to think of it as a kitchen experiment, not a bad meal - lol! I am all about trying new things in the kitchen, and I love testing out flavor combinations. You don’t know what you’re missing if you don’t take a chance.”
There was an old recipe card... I dry heave to even think of it... Baked whole bananas, wrapped in ham, smothered with hollandaise.
This is my own food crime confession: I really love to eat lemons as you would eat an orange or a clementine — by peeling it and eating the whole thing. For some reason I love the sourness. Of all my strange food preferences, this one really causes witnesses to cringe.
My mom used to make this s**t called pear salad. It was canned pears topped with a huge pile of shredded cheddar cheese and either mayonnaise or sour cream. I've never tried it. It looks as unappetizing as physically possible to me. She loves it.
Also I once spent an hour making mushroom risotto and my roommate doused it in ranch. I'm still not over that.
Monti Carlo brought up her possibly more well-known worst meal:” I can't remember the worst meal I've ever made. Probably the one that got me kicked off of MasterChef 358 years ago, my novice take on Graham Elliot's Tropical Sashimi dish, a favorite of President Barack Obama's.”
If you want to explore their recipes, guides, tips, and tricks, you can find Bintu’s work at Recipes From A Pantry and Monti Carlo at BudgetBytes. And if, instead, you want to keep exploring food crimes, check out our other article here.
Baked meat with no seasoning. Dry, sandy, and disgusting.
I had a gf that would eat butter from the stick. Like a candy bar.
Adding certain powdered spices at the end of cooking, close to when you turn off the heat. Most spices must be added early in the cooking process to get them to bloom, get rid of the raw taste, and really blend with the other ingredients. This goes for powerful spices like cayenne, cumin, coriander powder, etc...
This absolutely depends. Fresh herbs usually profit from being added just at the end of the cooking process, while dried ones have to be added earlier, so they can have time to rehydrate. Other spices are very specific in that regard. I usually start to fry things like cumin, coriander powder or curry mixes with a bit of oil, as it makes them stronger and rounds off the taste. But I would not do that to pepper or similar.
Boiling most vegetables. Steaming, roasting, grilling or even raw veggies are better than boiled vegetables.
Not something I've seen, but my parents said when I was 4 I'd sneak into the doritos, lick all the powder off some chips, and put them back in the bag.
When my parents would try to eat some, they'd suddenly be horrified by grabbing a cold and soggy chip.
My mother-in-law's burrito recipe. Room temperature flour tortilla, boiled hot dog, canned black olives, and shredded carrots.
When I was younger my older brother would eat mustard and nutella sandwiches.
Severely overcooking steak. I have a relative who likes his steak cooked extra well done. I don’t know how he even gets it down. Why bother getting nice steak if you're going to over-cook it to death?!
I used to share a house with a guy, and every time a bottle or jar of sauce was only about a third full, he would fill it up with water and shake it 'to get his money's worth.' That's not saving money, it's just making your condiments taste awful.
I understand using a little bit of water to get the last of the condiments, but... one-third condiment to two-thirds water???
My neighbor used to pull all the cheese off her pizza and cover it in ketchup
I just had a coworker tell me he puts sugar in with his spaghetti nothing else
Putting ice cubes in milk. My daughter does this and it drives me nuts. There's nothing worse than watery milk.
I used to do this, as long as you don't take forever to drink it, it doesn't get watery
I cannot stand the way my mother eats sandwiches. Take, for example, a roast beef sandwich. She takes it all apart and eats the roast beef and then the bread separately. It's meant to be eaten all together...that's what makes a sandwich taste good!
My aunt stirs a spoonful of sugar into her glass of red wine. Now that is a new one for me, and it's unforgivable. An ice cube in wine is pretty common, but sugar in your wine? Absolutely not.
My brother was allergic to cow's milk when we were younger. I have witnessed him pour orange juice into his cereal and eat it.
Fair enough reason, I've heard of a number of people who do this for the same reason. Sounds better than water. Mind you, now alternative milks are more common, I imagine less people will be doing it.
Grilling burgers and not putting the cheese on the burger while it's on the grill or toasting the buns.
Italian: Undressed noodles with a pool of sauce on top.
(I don't fuss that much with carbonara purism. I think non Italian redditors get more worked up about it than Italians TBH. Mostly I don't know why people call something carbonara that's not.)
Chopped tomatoes in bechamel? That's just Mormon queso.
Note: this post originally had 36 images. It’s been shortened to the top 35 images based on user votes.
Food crime confession here. I LOVE putting ketchup + parmesan cheese on leftover undressed pasta. Aside from this, my wife and I have a solid relationship...
Ngl ketchup and parmesan on underssed pasta is really good
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The real crimes against food are posts like these. It's seriously tacky to go on the internet and bash other people for their personal tastes. How about a positive post for a change, because all I ever see on this site is "disgusting" this and "weird" that. Do you really not have anything better to post? Don't like it, don't eat it, but there's no reason for you to log online and click clack away on your keyboard to c**p on what other people think tastes good. You're not Gordon Ramsey FFS. Bored Panda gets all preachy about accepting people for who they are and then turn around and bash people who have different opinions, or hell, even live in a different country (seriously, xenophobic much?).
Lack of seasonings. Most people have half a dozen spice bottles, not including salt and pepper. There is a huge variety of herbs, spices, and liquid seasonings from around the world. I think my kitchen includes at least 50, likely more.
I fully agree. I once joked that I’d have to have a spice stash set aside if I ever had to live in a bunker.(This was at a museum with a nuclear bunker display so a friend of mine and I were talking about it we would be willing to live in a bunker.)
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This may be an unpopular opinion since I know several people who do this, but cottage cheese does not belong in lasagna. I fully support the death penalty for this food crime.
My ex used to make rice when I spent all day making lasagne and scratch made tomato sauce. He thought every meal needed rice. That's why he's an ex.
Load More Replies... My Ex ate pea sandwiches. Canned peas and lots of mayo on bread. He also crumpled saltines up in a bowl, added milk and sugar, and called it cereal. My brother ate ketchup sandwiches when he was young. A friend of my husband once stopped by at dinner time so we invited him to join us. He put ketchup on the chicken cordon bleu I made. I never liked him.
My former mother in law drinks half milk, half Coke. It's grey and looks revolting. Never was brave enough to taste it.
Sometimes i eat bananas sideways when I'm alone just out of spite. Also one of my favourite strange food combos is definitely strawberries dipped in honey. Try it.
Strawberries dipped in sour cream then rolled in brown sugar are amazing!
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My friends were at my birthday party ,and 2 of them dipped pizza into ranch dip, and dipped ketchup chips into chocolate fondant, PROCEEDED TO PUT THE CHOCOLATE KETCHUP CHIPS ON THE PIZZA, AND EAT IT
Nothing is more of a food crime than that. Even hell is afraid of my friends
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I do a few things people think is odd, I like sharp cheddar cheese with my gram crackers, also like ketchup on my pizza and really enjoy eating tomatoes like apples.
In the UK eating strong mature cheddar (which I think is like sharp cheddar) with digestive biscuits (similar to 'gram' crackers) IS a thing, and not considered weird at all, similar to eating tomatoes like apples. The ketchup on pizza.... I'll pass but I doubt you're alone!
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I saw one student years back have ketchup on their porridge. It was quite quiet for a few minutes in the cafeteria.
Not everyone has porridge as a sweet dish - some add salt and no sugar. I can't say I'd want ketchup on it but I do think people, generally speaking, should be allowed to eat what they want.
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It's not my thing, but I understand the theory of savory and sweet together.
Load More Replies... Food crime confession here. I LOVE putting ketchup + parmesan cheese on leftover undressed pasta. Aside from this, my wife and I have a solid relationship...
Ngl ketchup and parmesan on underssed pasta is really good
Load More Replies... The real crimes against food are posts like these. It's seriously tacky to go on the internet and bash other people for their personal tastes. How about a positive post for a change, because all I ever see on this site is "disgusting" this and "weird" that. Do you really not have anything better to post? Don't like it, don't eat it, but there's no reason for you to log online and click clack away on your keyboard to c**p on what other people think tastes good. You're not Gordon Ramsey FFS. Bored Panda gets all preachy about accepting people for who they are and then turn around and bash people who have different opinions, or hell, even live in a different country (seriously, xenophobic much?).
Lack of seasonings. Most people have half a dozen spice bottles, not including salt and pepper. There is a huge variety of herbs, spices, and liquid seasonings from around the world. I think my kitchen includes at least 50, likely more.
I fully agree. I once joked that I’d have to have a spice stash set aside if I ever had to live in a bunker.(This was at a museum with a nuclear bunker display so a friend of mine and I were talking about it we would be willing to live in a bunker.)
Load More Replies... This may be an unpopular opinion since I know several people who do this, but cottage cheese does not belong in lasagna. I fully support the death penalty for this food crime.
My ex used to make rice when I spent all day making lasagne and scratch made tomato sauce. He thought every meal needed rice. That's why he's an ex.
Load More Replies... My Ex ate pea sandwiches. Canned peas and lots of mayo on bread. He also crumpled saltines up in a bowl, added milk and sugar, and called it cereal. My brother ate ketchup sandwiches when he was young. A friend of my husband once stopped by at dinner time so we invited him to join us. He put ketchup on the chicken cordon bleu I made. I never liked him.
My former mother in law drinks half milk, half Coke. It's grey and looks revolting. Never was brave enough to taste it.
Sometimes i eat bananas sideways when I'm alone just out of spite. Also one of my favourite strange food combos is definitely strawberries dipped in honey. Try it.
Strawberries dipped in sour cream then rolled in brown sugar are amazing!
Load More Replies... My friends were at my birthday party ,and 2 of them dipped pizza into ranch dip, and dipped ketchup chips into chocolate fondant, PROCEEDED TO PUT THE CHOCOLATE KETCHUP CHIPS ON THE PIZZA, AND EAT IT
Nothing is more of a food crime than that. Even hell is afraid of my friends
Load More Replies... I do a few things people think is odd, I like sharp cheddar cheese with my gram crackers, also like ketchup on my pizza and really enjoy eating tomatoes like apples.
In the UK eating strong mature cheddar (which I think is like sharp cheddar) with digestive biscuits (similar to 'gram' crackers) IS a thing, and not considered weird at all, similar to eating tomatoes like apples. The ketchup on pizza.... I'll pass but I doubt you're alone!
Load More Replies... I saw one student years back have ketchup on their porridge. It was quite quiet for a few minutes in the cafeteria.
Not everyone has porridge as a sweet dish - some add salt and no sugar. I can't say I'd want ketchup on it but I do think people, generally speaking, should be allowed to eat what they want.
Load More Replies... It's not my thing, but I understand the theory of savory and sweet together.
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