How Candies Are Made
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Sharon Henry is a 40-year-old pastry chef, exploring the sweet side of Paris. She introduces outsiders with candy-making from the inside, and not only writes about them on her blog, but captures interesting visual material as well. Her Instagram video collection includes shots from Alain Ducasse’s chocolate factory, chocolate laboratory of Patrick Roger, and other yummy places. Her work proves that UNESCO was right when it declared French cuisine ‘world intangible heritage!’
Click to unmute
Sharon Henry is a 40-year-old pastry chef, exploring the sweet side of Paris. She introduces outsiders with candy-making from the inside, and not only writes about them on her blog, but captures interesting visual material as well. Her Instagram video collection includes shots from Alain Ducasse’s chocolate factory, chocolate laboratory of Patrick Roger, and other yummy places. Her work proves that UNESCO was right when it declared French cuisine ‘world intangible heritage!’
I accidentally read "How Canadians are made" and got very confused for a split second.
These are not candies, these are chocolates! And the best one are not from the French cuisine but from the Belgian chocolate craftsmanship! These is some things you don't mess with Bored Panda! :D
I accidentally read "How Canadians are made" and got very confused for a split second.
These are not candies, these are chocolates! And the best one are not from the French cuisine but from the Belgian chocolate craftsmanship! These is some things you don't mess with Bored Panda! :D
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