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This Instagram Account Shares The Worst Dishes Someone Had The Audacity To Serve (50 Pics)
As much as we might rave about the importance of taste, the fact of the matter is that we’re also very visual creatures—the better a meal or a food product looks, the more likely we are to try it. On the flip side, if something looks unappetizing like it was cooked in an iron pot in the ninth circle of hell by a gastronomic demon, we’re likely to say, “Are you friggin’ kiddin’ me? Do I look like a troll with no standards?”
Oh, and believe me, there’s plenty of horrendous-looking food out there. You’ll find it in restaurants, hospitals, and even supermarkets. You know, places that really ought to know better! And the best part is that there’s a whole Instagram account that’s dedicated exclusively to the bad, the ugly, and the most disgusting food items.
We’ve collected some of the best of the worst food photos for you to enjoy from the IG blog, so go on and upvote the ones that you’d never ever want to see on your table or in your fridge.
I had a friendly chat with the food blog's founder and they said that the inspiration for their Instagram account was a mix of different internet pages. "Before I created this account, I was following many food pages on Instagram as well as subreddits on Reddit. Occasionally, there were posts that really looked disgusting and I thought to myself, 'Why not make a whole page about disgusting-looking food,'" they shared with Bored Panda.
This post may include affiliate links.
#1
Rolled Ice Cream With Chocolate Fudge Topping
crazy_cat_notAlady 4 years ago
yep. reminds me of the art my cats make in the litter box. unless I can see the source of this "fudge" i am not touching this!
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Karen Grace 4 years ago
The rolled ice cream idea is good but the idea for the topping kind of got lost in the translation...
Jace 4 years ago
How is rolled ice cream a good idea? The very nature of ice cream is to be a solidified liquid. That means a lot of work has to be done to make it not be like that, and usually many non-food ingredients need to be added.
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RELATED:
#2
Imagine Being Killed, Ground Up And Then Being Shaped Into Your Original Body. Beautiful
Valisbourne Spiritforge 4 years ago
Okay, maybe there's something wrong with me. But I kind of like this. It looks like a meat tray for dishing up ground pork at a supermarket done in a (attempted) cute manner. NOT a dish to be served.
Verena 4 years ago
I like it too! You don't have to look at the label to know that it's pork mince. Naturally, after a few scoops, the shape will be ruined.
Load More Replies... cassiushumanmother 4 years ago
In France it's very common to shape patés in their original forms. This one is cochon en gelée (pig in jelly), it's a kind of terrine (paté). If you are sensitive to this, don't google "cochon de lait" (milky pig), it's a whole roasted baby pig on a plate. At least we don't lie with the product, meat is a dead animal, you get your dead animal. cochon-gel...8b0025.jpg 
Patricia Tornborg 4 years ago
You are so right...we “sensitivas”:must grapple with the facts..meat is a dead animal!
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Amy Watson 4 years ago
Even worse when someone comes along wanting to buy a pound! Do you decapitate it, or start slowly scooping the rear away, leaving half a raw pig stretched across the tray reaching for future customers?
#3
Coffee From The Coffee Machine At My Uni
Ashbug 4 years ago
Reminds me when my mom had a black speck in her coffee and asked me if it was a coffee ground or and ant and I said "if it's just floating it's a coffee ground and if it's doing the backstroke it's an ant"
The founder told Bored Panda that the community that's grown around their IG page keeps them passionate about continuing the project. "Many followers are sending me submissions about bad food, so that’s what makes me keep going," they said.
What's more, I was curious to get their take on the importance of how food looks and where the line between good and bad dishes lies. "It’s a mix of how it looks, tastes, and costs," the founder explained that we tend to focus on several things. But if you're taking photos of meals for social media, then it's the first of the three that you need to give extra attention to for obvious reasons.
"For Instagram, how it looks is the most important one obviously. A dish could be the most delicious dish you’ve ever eaten, but if it looks bad it ruins everything, in my opinion. I think most people think this way too."
#4
$15 "Grilled" Veggie Sub
Julia Atkinson 4 years ago
I envisage somebody rubbing a bag of frozen veggies against the grill for a few seconds just to keep on the right side of the law
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Stephen Lyford 4 years ago
This was served up at the 2021 Philadelphia Flower Show. It was widely mocked in the entire region.
Cold Contagious 4 years ago
Best possible answer! Those veggies look so nuked in the microwave, lol.
Load More Replies... Confused koala 4 years ago
That looks so disgusting frozen vegetables thawed and a hot dog bun
#5
Ordered Cheese Fries
crazy_cat_notAlady 4 years ago (edited)
they are technically not wrong. there's fries and there's cheese. who am i kidding?! i'd still eat that.
#6
This Pizza At My University
Marcellus the Third 4 years ago
Where's pizza jail?? I'm imagining Trump's kitchen.
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Janina Prado 4 years ago
I am in agreeance with your statement. I'm waiting for Lennie Briscoe to come in, and arrest someone.
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Marsha Sturgill 4 years ago
I sincerely hope they paid you to eat this, not the other way around.
The Instagram page that celebrates the ugly beauty of bad food has over 15.7k followers and we see that number increasing in the future. After all, in a perfectly curated Instagram feed that’s full of beauty and aesthetics, ugliness stands out even better.
One of the draws of the account is that it’s very candid and open with its content. It doesn’t try to sugarcoat anything. You can even see that in the account’s name—the humor is so blunt, we can’t even write the full name because the social media censors would bleep everything. Alas!
Keep in mind that first impressions mean everything in the world of food. The look, the smell, the first bite—it all comes together to either make or (in this case) break the meal. And though trends might change (just have a look at some of these vintage foods), there’s a general gut feeling that we have about whether or not something is a timeless classic or complete slop.
#7
I Ordered A Banana And Water And They Put The Banana In The Water!
Bender Bending Rodríguez 4 years ago
Some "barista", somewhere will be posting order receipt for this. We will see it on next "Barista's gets weird orders" list on bored panda.
I wish I could live in the ocean 4 years ago
And they probably thought she was the crazy over for ordering this and made fun of her for the rest of the week lol
Miss Cris 4 years ago
Or what workers understand... they should learn to listen, too.
Load More Replies... #8
"Exotic Salad"
Marcellus the Third 4 years ago
Ah, is it the new trend, no more meat-looking vegan options but vegan-looking meat options? Carrots made from surimi, genius!
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Pazuzu 4 years ago
make sure u don,t spill any of it.you could be jailed for disturbing the peas
Dorothy Parker 4 years ago
My mother makes carrots and peas in the same pot. Funnier when it's spoken.
Julia Atkinson 4 years ago
"She sits among the cabbages and peas" - oft-quoted but apocryphal music hall song
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Nor 4 years ago
Was it exotic because it was mixed together? Checkers Cape-Town, how dare you!
#9
(Very) Poisonous Fugu Fish, Now Free With Your Dried Anchovies!
Seule Forever 4 years ago
Ironically, the french word for fish is "poisson", one letter away from poison
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Orionpax75 4 years ago
The intestines, ovaries and liver of fugu (or blowfish) contain a poison called tetrodotoxin, which is 1,200 times deadlier than cyanide. The toxin is so potent that a lethal dose is smaller than the head of a pin, and a single fish has enough poison to kill 30 people.
Brandi VanSteenwyk 4 years ago (edited)
Fugu ain't cheap. Definitely not as cheap as anchovies. Quality Control fired for MANY reasons.
Patti Vance 4 years ago
omg! since i live in a rural area i travel almost 100 miles to one of the only asian stores that has just about everything you could ever want for that cuisine. it is not unusual to get these to munch on or add to recipes. i usually just dive in or throw them in whatever i am making. i would not have seen that. will pay more attention in the future.
Kira Okah 4 years ago
Dried pufferfish is still poisonous, very dangerous.
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Chkknuggts 4 years ago
If im not wrong, not all pufferfishes are poisonous actually!! BUT that being said not everyone can identify the ones that are or arent. Really an oversight on the production line.
Kira Okah 4 years ago
The vast majority are, but a handful are not - though some classified as not still have mildly poisonous viscera. Without definitively knowing that it is not, treat it as if it is, as it is more likely than not to be.
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Beatrice Multhaupt 4 years ago
Poor little guy. Totally defenceles except for his liver and gallbladder.
During an earlier interview with Professor Nathalie Cooke from McGill University, I learned that even if meals might look very peculiar decade to decade (and completely weird from where we’re currently standing in 2021), we should still be familiar with most of the flavor profiles.
“The taste combinations—savory and sweet (tuna waffles, ham and bananas) or sweet and sour (mayo with lime) are surely very familiar,” Professor Cooke told Bored Panda.
According to Professor Cooke, some meal trends were driven by “corporate marketing departments” and this led to some truly weird combinations like main course dishes having marshmallows in them.
#10
Chocolate Gnocchi From Trader Joe’s. Thought The Whipped Cream Would Help But Now It Just Looks Like A Poop Sundae
Missy Moo Moo 4 years ago
Seriously, if you went to the dog park, picked up a couple of turds and put cream on them... IT WOULD LOOK EXACTLY LIKE THIS!!!
Bobert Robertson 4 years ago (edited)
You should take this to the dog park and pretend to pick it up and eat it and watch the horror on everyone else's faces
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Brandi VanSteenwyk 4 years ago (edited)
I was just telling a friend that her abusive partner, despite her attempts to convince me of his goodness, is a turd (I used less-subtle language). And it don't matter how much whipped cream you might layer on top of it, he is STILL a turd. And would you eat a turd? And now I can REALLY picture it. And as will she when I forward the pic.
#11
Aight Imma Head Out
#12
I Love When Fast Food Chicken Has A Nice, Seared Crust And A Juicy, Rare Center
Vicky Z 4 years ago
Yes but it has to be raw so noone stays alive to share this secret
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Helderder 4 years ago
I once got in a fight with a mentor. She cooked chicken. The chicken was raw. I was a 16 year old pain in the ass but I really was not gonna eat raw chicken. She put the legs in the oven for only 20 min..
Nathan Jones 4 years ago
Depending on the oven temp, legs only need 20 minutes.
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As for the future, the professor had some ideas about what it might hold for the world of gastronomy: “Perhaps that we try to ‘eat’ food without any taste at all—in the form of vitamin pills? Or drink it—in the form of smoothies? That we replicate the animal kingdom and encourage children to consume it—as gummy bears, cracker fishes, dinosaur eggs in oatmeal? That we continue to be mystified by the miracle of bread and milk?”
One thing’s for sure, though—as long as we have amazing-looking meals, we’ll have unappetizing ones, too, lurking in the shadows.
#13
Chinese Place Surprised Me With This Nice Dessert
Vic 4 years ago
I would look for a finger in the box, by the looks of it..
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2WheelTravlr 4 years ago
Our local Chinese buffet has this on the dessert table, the red sauce is strawberry and it's actually quite nice.
Ashbug 4 years ago
Thank god I've learned not to drink things while I'm on Bored Panda
Load More Replies... Mewton’s Third Paw 4 years ago
I’d eat the fuçk out of that. It looks good to me. Strawberry sauce on banana.
kathyberthahazel 4 years ago
My 13 year old actually likes this. It's bananas and strawberry sauce he's had at the local Chinese buffet.
Equine_Ravenclaw_Directioner 4 years ago
For a second I thought that was ketchup.. thank god it isn't.
#14
Okay
Valley Girl 4 years ago
Isn't this the type of thing BP usually blurs to protect my virgin eyes?
#15
Subway Pizza In Brazil
German Gargicevich 4 years ago
I agree; they missed learning how to make a pizza.
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#16
This Baked Potato I Got At Work
Bobert Robertson 4 years ago
It's like the shredded cheese was in a cup and the person making the food tried to shake a little on and it all fell out and they said eff it here you go
Jo Johannsen 4 years ago (edited)
Good news and bad news: First, you hit the cheese jackpot. Second it's stone cold on top of your lovely baked tater.
crazy_cat_notAlady 4 years ago (edited)
well...it has more integrity and structure than most of our politicians.
#17
I Want To Thank Taco Bell For Saving The Best Part Of The Tomatoes For My Taco Specifically
Karen Grace 4 years ago
My son worked for TB for several years, part as an assistant manager. Whoever did prep that day would have been asked to go home and not return.
Beth Dezarn 4 years ago
I think Taco Bell orders tomato buttholes in bulk to put on their tacos..
S Mckay 4 years ago
Bahaha these will now forever be tomato buttholes to me! Thats awesome!
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#18
Found This At My Local Pharmacy
Brandi VanSteenwyk 4 years ago
I have to say that in all my 50+ years, I have NEVER EVER seen a MOLDY Skittles!!
Nadine Bamberger 4 years ago
You definitely need some kind of medication justthinkingabout eating them, so clever marketing?
#19
A Chicken Sandwich
Seule Forever 4 years ago
This trigger me. Everytime I cook chicken, I'm scared to not cook it enough and getting me or other people sick (resulting in me burning the chicken). Meanwhile, they serves THAT with no problem!!
#20
Kiwi Pizza From A Danish Pizzeria, An Unholy Abomination
Marika Miettinen 4 years ago
Swedish people put banana slices on pizza, think about that too!
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Aroace tiger (any pronouns) 4 years ago
I'd try it. It doesn't look good but I like kiwi and pizza
Gandalf the Pink 4 years ago (edited)
This one looks nicely done. It doesn't really fit the list, it's just the boring fruit on pizza war. Let people enjoy things 🤷♀️ it's the 20's, we're gonna see weirder pizzas than this in the near future
YupItsMe1234 4 years ago
I had ham and banana pizza in Portugal and it was actually delicious, so I'm open to try more fruits on my pizza
Stein-Inge Kummeneje 4 years ago
I use banana on my home made pizza all the time. My friends think I'm a freak. I combine it with pepperoni and jalapenos.
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Joshua Seaman 4 years ago
My first thought was WTF... but I love pineapple on pizza, so who's to say I wouldn't like another tangy fruit? This could actually be amazing...
Brandi VanSteenwyk 4 years ago
I can't be the ONLY Panda wondering what this tastes like.... I must admit that I would be willing to try a bite or two.
#21
Why
Jo Johannsen 4 years ago
Gladys, you're bringing the antipasto tray for tonight's black Sabbath, OK?
#22
Chocolate Orange + Lettuce Baguette (No Butter)
Sofie 4 years ago
I'm sorry, it was at midnight when I didn't have any impulse control 🤭
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Julia Atkinson 4 years ago
I used to work in the factory where chocolate oranges were made, and it would never occur to me to use them as sandwich filler
#23
Can Of Beef Stock - Can't Wait To Mistake This For Beer
Ploploplop 4 years ago
It actually makes perfect sense. The tetrapacs they use now are not recyclable where this aluminum can is 100% recyclable.
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Aunt Messy 4 years ago
That's an excellent packing choice. MOST stock comes in tetrabricks, which preserve the contents, but are made of layers of plastic, metal foil, and cardboard that can NEVER be recycled. Aluminum cans are cheaper to manufacture, lighter weight, preserve just as well, and are 100% recyclable.
CultOfBambi 4 years ago
A London restaurant chain called Blacklock's does a Bloody Mary made with beef stock (Beefy Mary). So awesome!
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#24
This Was $20
Zenozenobee 4 years ago
If that's what I got for 20$... I'm sorry, but I would probably ask to talk to the manager, even the lettuce is tired of that s**t!
Load More Replies... Stephen Lyford 4 years ago
When do you get out of prison? Didn't realize you had to pay for your meals in there.
Kiss Army 4 years ago
And two lonely carrots and one broccoli stalk... WTF?
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ThymeGarden 4 years ago
Replace the steak knife with a butter knife and it's 4:30 dinner at the old folks home.
Karen Grace 4 years ago
I think that is supposed to be a schnitzel, but they aren't supposed to have charred edges. Is that really ketchup on the cold cheese? Does the "cook" even know how to?
Foxxy (The Original) 4 years ago
I hope that's not supposed to be a schnitty parmy. If so then the cook should be ashamed.
#25
Why? Just Why?
Aunt Messy 4 years ago
And as disgusting as it looks, they probably taste good. With mustard, I think.
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cybermerlin2000 4 years ago
"I'M POCKLE RIIIII....Aaarrrgghhhh NON! PLEASE! NO! OH GOD NOOOOOOO!"
Marlowe Fitzpatrik 4 years ago
I don't think at that point, "harassment" is the word I'd use.
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#26
Y'all Like Plain Sushi?
elStiJneriNO 4 years ago (edited)
i always eat at least one of my nigiri's, fish and rice separate. At my local sushi place their rice is delicious. I never get that vinegar taste quite right myself.
SheHulk 4 years ago
I agree. Seldom eat sushi since very few can get the actual sushi right.
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Otter 4 years ago
I thought that "sushi" actually meant "wonderful slightly sticky rice made with vinegar", so if I'm right... this is technically sushi.
Marianne Saiso 4 years ago
I would order the hell out of this for my kids. Extra for their lunch boxes the next day
シ *’-BLOODLUST-‘* シ 4 years ago
*takes pic of my dog sushi* plain sushi! *takes pic of her with clothes on* fancy sushi!
Katherine Heasley 4 years ago
Sushi does actually refer to the rice more than it does to anything else, so . . .
Linda Sturges 4 years ago
This is sushi for beginners, or for those who don't have the time to prepare the rice - which does take the most time, correct? Just buy a slab of tuna on the way home from work, and slice and serve! Your guests will be so impressed, and no one needs to know your little secret....
#27
Banana Water
SirPatTheCat 4 years ago
They got fired from that starbucks in the post higher up and came here
DuchessDegu 4 years ago
banana peel water is good to water plants with, maybe someone only retained half of that information
IFXO 4 years ago
put some citrus fruit in there... why is everyone obsessed with weirdly using bananas I don't understand
#28
I Actually Paid For This “Avocado Toast” At A Cafe By My Apartment
s. vitkovitsky 4 years ago
It wouldn't if they turned that avocado frown upside down.
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#29
Apparently These Are Pistachio Pancakes
Mz Phit 4 years ago
Yeah they're definitely looking pretty creppy to me too! Eww!
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#30
Chicken Sandwich A Friend Of Mine Ordered
Tom Hardeveld 4 years ago
I can just imagine it made a "Splorch" sound when it was slapped on the bun
Nadine Bamberger 4 years ago
It's a miracle! The chicken was resurrected and the salad together with all the condiments got ruptured. Praise be! Kneel!
#31
2 Michelin Star Restaurant Had This On Their Page.how Does This Look?
Kim Lorton 4 years ago
You put is so perfectly!! I kept smiling and laughing and laughing some more and I am still smiling at this comment!!!
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DC 4 years ago
Likeky. According to their looks, neither of them were cooked by someone who knows how to boil water
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Kim Lorton 4 years ago
I have tears in my eyes i am laughing so hard! I am very glad I recently peed!!!!
Load More Replies... Kim Lorton 4 years ago
I smiled and laughed at this like the foreskin comment!! Good one!!
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Daniel Gilroy 4 years ago
Maybe a bit obscure, but did anyone see that episode of Red Dwarf where the kabob came to life and tried to kill Lister?
#32
Ordered Ceased Salad For $15 From One Of The Local Restaurants
Ragnhild Nilsen 4 years ago
You (OP) ordered a salad to go. They didn't know if you were going to eat it in five minutes or five hours. If you add dressing to salad leaves they will wilt in minutes, and the crutons wil bee soggy and awful. It's much better to add the dressing when you are actually going to eat.
Vicky Z 4 years ago
There's no reason to kill yourself over a bad salad! That's too dramatic
Load More Replies... #33
She Got Her Favorite At Popeyes. Deep Fried Wrapper!
Brandi VanSteenwyk 4 years ago
I am gagging.... The ignorance and lack of care that led to this happening would cause me to question the quality standards and scare me from ever eating there again.
Betsy Novack 4 years ago
Another chicken who flew the coop. I think they are beginning to suspect something.
#34
Potato Salad
Julia Atkinson 4 years ago
"No need to refrigerate...ice pack included..." The more I look at this the stranger it gets
Nikki Sevven 4 years ago
At first glance, I thought, "My god, how long has that milk been on the shelf?!"
#35
Another One From The Hospital
Suzanne Haigh 4 years ago
Listen, when you are given half an uncooked tomato for breakfast in UK hospital, anything is possible.
Load More Replies... Karen Grace 4 years ago
I don't know where that hospital is but I think I would drive further. With chronic illness I've been in my share of different hospitals but never got served anything that bad.
AnnaBanana 4 years ago
I have. I got something that literally looked like someone threw up on a plate.
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Katie Lutesinger 4 years ago
Isn't the point of going to the hospital that you're there to get BETTER??
Suzanne Haigh 4 years ago
In the UK, they are fed better than 50% of the British population can afford.
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Daniel Atkins 4 years ago
If you have one of those procedures where you have to fart before you are discharged this ought to do it.
Amanda Sherland 4 years ago
They'll need masks to enter the room after this meal, but it won't be for covid
#36
I’m Sorry
Kimberley Gayle Thomas 4 years ago
Cheese looks burnt and turned into molten lava.
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Lillukka79 4 years ago
That's what I was thinking. Looks like this is what they orderd for shits and giggles.
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Annie BAMMANN 4 years ago
MY PIZZA! HOW COULD YOU DO THIS TO MEH PIZZA! (btw if you didn't know this was sarcasam and was not meant to offend anyone in any way)
Jani Tyynelä 1 year ago
For pizza with pineapple, you should expect at least mozzarella and pepperoni.
#37
Sushi Roll Wrapped In American Cheese
#38
They Forgot To Take The Plastic Off The Cheese Slice
cassiushumanmother 4 years ago
I think that's not really their fault, this cheese looks like plastic anyway so it's easy to make the mistake.
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Unnamed Hooman 4 years ago
Can’t blame them! Who can tell the difference between the wrapper and the plastic-y excuse for cheese?
Pasion Jones 4 years ago
i agree.. no one is that stupid... you can FEEL the damn plastic on it in your hand as you are making the food!
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#39
Why
I wish I could live in the ocean 4 years ago
I'm go further and say, I'd totally eat this one! Needs more mayo though.
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Karen Grace 4 years ago
Someone didn't get a proper explanation of a "lettuce wrapped burger". I get mine like that because I have Celiac disease and can't have the bun. It's supposed to be wrapped, literally, in 2 - 4 large leaves, not put in the middle of a small head of lettuce.
Llama_flower93 4 years ago
Yeah my mom has to do that too. But I mean, I'd eat this one as is honestly! I love iceberg lettuce!
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#40
Restaurant Serves This $5.99 Macaroni And Cheese
ZooMom 4 years ago
My thoughts exactly! We have a local restaurant that our family loves but my one son is incredibly picky. And it’s not junk food, 90% of his diet is yogurt, applesauce, cheese, peanut butter, bacon and broccoli raw. Because we are regulars they always work with him to make something he likes even if it’s not on the menu. So I applaud any effort someplace makes to offer a picky kid option like this lol.
Load More Replies... Michael Se 4 years ago
This is a kid's meal at a restaurant that is tired of wasting expensive food and labor on picky children who won't eat REAL mac n' cheese. And yes you should still pay for it.
The Deez 4 years ago
I always thought it was so funny that Chili's proudly announces on their kids' menu that the mac and cheese IS KRAFT! I realize that Kraft makes the best fake cheese mac and cheese but, when I know I can go and buy a whole box for $1, it doesn't make me feel better that they're charging $5 for it! LOL!
Michael Se 4 years ago
It's labor! Someone is making that crap for your kid in the kitchen and deserves to be paid for that time.
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Lisa Shelton 4 years ago
They do it because they know kids don't want gourmet mac'n'cheese, they want the same boxed crap they eat all the time.
#41
40oz Tomahawk Steak With Melted American Cheese
Dave P 4 years ago
Why would you ruin a good steak with cheap processed cheese...or any topping really
Julia Atkinson 4 years ago
That could be dangerous in the wrong hands. We need to stop weaponizing food!
Daniel Atkins 4 years ago
When you won the lottery, moved out of the trailer park, and went somewhere real fancy (not Olive Garden) for dinner.
ggus44 4 years ago
And what about that rib? Can't they just cut part of that bone off? I mean, do people by any chance grab that by the rib to eat bare hands or something?
Michael Sanders 4 years ago
I’ve taken the bone from that, hacked it up and made a badass stock
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Petra Christovová 4 years ago
It has exactly the right shape so you can bash the cook with that!
Guy MacGregor 4 years ago
First time I hear about "Tomahawk Steak". I Googled, I learned a new thing. Thank you
#42
This Burger I Paid $10 For At A Football Game
Nadine Bamberger 4 years ago
What ya gonna do? Get up, get in line again, miss half of the game? They know they get away with this crap.
Pasion Jones 4 years ago
thats their fault... his parents didnt teach him to check his food before he left... id give that s**t right tf back!
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abby smink 4 years ago
Then you know it's old, since they ain't playing anymore 😂😂😂
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CrunChewy McSandybutt 4 years ago
At American football games, a small cup of Bud Light costs $11. For those that don't know, that's like €9.5 for 230ml of beer-flavored water.
Allan Breum 4 years ago
This is why you Always bring your own to events. Expensive cheap crap like this.
Aleš Kaučič 4 years ago
At least you got pretty big chomp of meat, compared to other sandwiches
#43
Ordered Ramen. Got This... What Would You Do?
German Gargicevich 4 years ago
Are you sure that isn't Kake udon; udon noodles in hot broth? Udon-60dee...ea1689.jpg 
#44
Ordered Carbonara From A '5 Star Uber Restaurant'. Guess How Much $?
Kira Okah 4 years ago (edited)
This is a "carbonara"? Makes every Italian grandma roll in their graves.
Dorothy Parker 4 years ago
Unless they're not dead. In which case it would kill them.
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Marco Conti 4 years ago
Carbonara to go is already a non starter. The rule at my house is that I am not making the carbonara until everyone is seated and ready to dig in. Wait 2 minutes too long and the previously delicious dish turns into wall spackle.
Sarah Grape 4 years ago
i know there's an Italian meal where you cook the pasta, then shake it around with some egg and bacon so the pasta cooks the egg.... and it looks like they tried to do something like that maybe?
Ferrari Gabriella 4 years ago (edited)
You just describe a carbonara (but you need to use "guanciale" instead of bacon and add some pepper).
Load More Replies... #45
Of Course That's Rice Crispy
Brandi VanSteenwyk 4 years ago
Just like EVERYONE ELSE (don't even TRY to deny it), I saw high-quality, low-fat GROUND BEEF!! The black foam trays were an excellent touch. Funny joke food. Especially for a Butcher's party.
#46
"Deconstructed Caesar Salad"
Nadine Bamberger 4 years ago
For this reason you should carry around a piece of cotton and green ink so you can pay with deconstructed money.
Bubbles 4 years ago
To make a Ceasar salad first wash the lettuce then cut it. Start cooking the chicken and croutons and also make the caesar dressing. Then in a salad bowl put the CUT lettuce in the bowl, put the dressing on, sprinkle some parmesan cheese, and put in the croutons and chicken. Done
Batgirl Kitty 4 years ago
Actually this is how my friend’s dad makes it. It is really good and i have always just found it fancy
Craig Reynolds 3 years ago
The new Ceasar lettuce wrap. If they actually called it that they could charge a fortune for it.
Betsy Novack 4 years ago
Does anyone recall the overwhelming failure of the "New Coke"? Nuff said.
#47
Co-Worker Ordered This Monstrosity For Our Pizza Lunch
Kim Lorton 4 years ago
Too funny!!! Great one!! ROTFLMAO!!! (Rolling on the floor laughing my ass off!)
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#48
Mac And Cheese Stuffed Hot Cheeto Smothered In Queso
80 Van 4 years ago
To be fair, it looks exactly like described, and the presentation is actually pretty well-done. That’s on you for not determining from the description how horrendous a food that would be to eat.
Donna Leske 4 years ago
Pretty much what I was gonna say - but way more succinct.
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Michael Sanders 4 years ago
Look at this again with your drunk 3am glasses on and tell me if it still looks bad.
#49
Five Guys Grilled Cheese. It’s About 5 Slices Of American Cheese With Hamburger Bun Bread. $6
Andrea Briski 4 years ago
I've had the 5 Guys grilled cheese (I'm a vegetarian) and it's delicious! Then again I'm obsessed with any combination of carbs and cheese, so there's that.
Jelly the Bean 4 years ago
Actually, that's only in some places. I have had a grilled cheese from Five Guys and it was not like this.
Sathe Wesker 4 years ago
Yo, I'd legit eat the hell out of that. You can't give me enough cheese.
abby smink 4 years ago
I think I got grilled cheese there once when my ex was ordering from there and I didn't feel like a burger, for some unknown and weird reason. Must have not felt good. Anyways, it was pretty good and definitely not like that. Lol.
Marco Conti 4 years ago
Looks like each of the 5 guys adds a slice of cheese. That's why it costs so much.
#50
$0.99 Burrito, Shredded Cheese, Sour Cream, Sriracha And Flaming Hot Cheetos
Pete Häkkinen 3 years ago
I'll eat anything from someone who puts that much effort in a 99 cent burrito.
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Chaotic-Pansexual (she/they) 4 years ago
I mean that actually looks pretty okay and for only $0.99?? I’d take that
Brandi VanSteenwyk 4 years ago
I am the only one in my family that isn't horrified by this creation. The 99 cent burrito is fine....
#51
This Pizza Margherita From Tgi Fridays Makes Me Want To End My Life. Would You Do The Karen?
Little king trash mouth 4 years ago
Don't order a margarita pizza from Friday's. Why would you even choose that from their menu?
#52
Who Wouldn't Wanna Drink This?
Airis Malfoy 4 years ago
i Am GoNnA pOuR tHiS iNtO mY uNsUsPeCtInG cOuSiN's gLaSs nExT tImE sHe sTeAlS mY sTaTiOnArY itEmS.
Robert Bailey 4 years ago
I've actually had the bacon soda with chocolate. Well, one swig of it anyway.
#53
Anyone Want A Milk Popsicle?
Liz Todoroni 4 years ago
Omg our school had this issue 24/7 we would all shake our drinks in line before we took them to the table because they were either a popsicles or ice shards
Catherine Green 4 years ago
In elementary we would purposely grab the milk from the bottom of the chest on non-ice cream days in the summer to cool off.
#54
Nice
#55
Taco Bell + McDonald's
Bender Bending Rodríguez 4 years ago
Ok. Honestly speaking, I can see myself doing this. I like to try weird (according to others) food combos.
#56
Lunchables Chicago Deep Dish
#57
Charcuterie Tonight
LAWLAWLAW 4 years ago
I changed the age you're allowed to buy these in the UK. I used to get these all the time for lunch at the Sainsburys near my work and one time the cashier jokingly (I am in my 40s and look it) said they had to check I was over 16, when I asked WTF they were on about they said a warning comes up (like for cigarettes and alcohol) on the till saying they gotta check the age, after some emails and phone calls (i was in a bad mood and needed to vent) the next time I went in and purchased my lunchtime snack the (same) cashier had a puzzled look and I (knowingly) just smiled and said "has that age restriction gone now then" and skipped merrily out of the store safe in the knowledge that LUNCHABLES ARE AVAILABLE FOR ALL AGES. I would go into the whole conversation I had with the area manager about "you think some 12 year old is gonna stab someone with a slice of cheese" but I will save that delight for another post. Stay safe have a nice day.
I wish I could live in the ocean 4 years ago
Does it? Thats the most processed garbage in a plastic container.
Load More Replies... #58
Sesame With Chicken
Jo Johannsen 4 years ago
P.S. don't buy them in the spice aisle. Go to the health food store and get a pound bag for less than those silly ass 2 oz jars.
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Bender Bending Rodríguez 4 years ago
You know when you are trying to pour something in pan directly from the container and lid comes loose. That's what happened here.
#59
Gotta Love The Beans
Jo Johannsen 4 years ago
Trying' to suck those beans through a straw will cause you to implode.
German Gargicevich 4 years ago
I'm not joking, it's the preferred drink of Ammon Bundy. capri-sun-...9da9a0.jpg 
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What do you think ?
Nat Jones 4 years ago
"Wow...F*ck me! That is NOT f*cken fresh, you lazy f*ck!" 😆♥️
Load More Replies... Doctor Strange 4 years ago
When I was in college, eating the food was always a risk. They managed to mess up Every meal, up to and including self serve cold cereal (the milk was often sour, and you had to check your cereal for rust flakes from the bin). One time, my friends and I went to the buffet for dinner. My one friend decided to try the manicotti. Well, we're eating and talking, when suddenly he gets a weird look on his face. He reached up and he pulls out a drywall screw. A freaking drywall screw was in the manicotti. Naturally we complained, and the manager just shrugs and goes "Its a manufacturing defect." What part of making manicotti involves drywall screws?
Miss Cris 4 years ago
I'm not saying to go for "haut cuisine". In many countries you can buy healthy and delicious street food, fresh and natural-ingredients sandwiches or breaded foods or salads or simple (or not so simple) meals that are good and cheap. In this post I only see transnational fast food chains that are always expensive and low quality, that have slaves in order to workers and use plastic cheese and other worse items to what they name food. I'm sorry, but people who got that pics deserved them.
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Henny Hana 4 years ago
I hate that post about the pathetic ramen, i hate it with all my heart because ramen.. don't disgrace ramen.
Mz Phit 4 years ago
Totally agree! In fact, I just watched a great video from the wonderful YouTube channel "Great Big Story" about Ramen and instant noodles recipes from ten different countries- so inspiring! ( warning: it will make you crave noodles! Watch on a full stomach or accept that you will be making noodles...)buon appetito
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Kristine Phillips 4 years ago
had ice cream today, watermelon sherbet with chocolate bits, very unusual taste
Beatrice Multhaupt 4 years ago
Ok., I surrender: this sour puss laughed so hard that I was at a loss to recall what was sour about
Nat Jones 4 years ago
"Wow...F*ck me! That is NOT f*cken fresh, you lazy f*ck!" 😆♥️
Load More Replies... Doctor Strange 4 years ago
When I was in college, eating the food was always a risk. They managed to mess up Every meal, up to and including self serve cold cereal (the milk was often sour, and you had to check your cereal for rust flakes from the bin). One time, my friends and I went to the buffet for dinner. My one friend decided to try the manicotti. Well, we're eating and talking, when suddenly he gets a weird look on his face. He reached up and he pulls out a drywall screw. A freaking drywall screw was in the manicotti. Naturally we complained, and the manager just shrugs and goes "Its a manufacturing defect." What part of making manicotti involves drywall screws?
Miss Cris 4 years ago
I'm not saying to go for "haut cuisine". In many countries you can buy healthy and delicious street food, fresh and natural-ingredients sandwiches or breaded foods or salads or simple (or not so simple) meals that are good and cheap. In this post I only see transnational fast food chains that are always expensive and low quality, that have slaves in order to workers and use plastic cheese and other worse items to what they name food. I'm sorry, but people who got that pics deserved them.
Load More Replies... Henny Hana 4 years ago
I hate that post about the pathetic ramen, i hate it with all my heart because ramen.. don't disgrace ramen.
Mz Phit 4 years ago
Totally agree! In fact, I just watched a great video from the wonderful YouTube channel "Great Big Story" about Ramen and instant noodles recipes from ten different countries- so inspiring! ( warning: it will make you crave noodles! Watch on a full stomach or accept that you will be making noodles...)buon appetito
Load More Replies... Kristine Phillips 4 years ago
had ice cream today, watermelon sherbet with chocolate bits, very unusual taste
Beatrice Multhaupt 4 years ago
Ok., I surrender: this sour puss laughed so hard that I was at a loss to recall what was sour about
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