Tumblr Summarizes What Different Country Recipes Look Like, And It’s Spot On

Belgian Recipe : Try add this...and this, if it's good, they'll say it's french. If it's not, we'll say it's Dutch

South African recipes : Sit dit op die braai en kry n lekker dop... loosely translated to "Put it on the barbeque and get yourself a drink"

hungarian recipes: carbs, fat&oil. you can't go wrong.

The Indian Recipe is rubbish. We only have about 5 dishes. Everyone knows the perfect recipe to each one, or knows someone who can cook them perfectly. Problem is, each one cooks it perfectly in completely different ways. That and a s**t ton of chilli.

Portuguese Recipe (Tradicional): pick up some dry cod, boil with whichever you have in your pantry. 99℅ of the times you'll get a traditional portuguese dish...

Indian one is way too wrong.. Its 1 Million recipes, with Lots and lots of chili and more chili and more chili... Mexicans feels embarrassed when they eat Indian food.

Mexican... put anything edible in to a tortilla, fold it and good to go!

...The one about Filipino recipes is not entirely true. Forgot about fish sauce and fish paste.

As an Irishman, I can confirm that although the potatoes may sound stereotypical, it is absolutely true. Five out of seven times this week, my meal has included potatoes.

Swiss recipes: cheese, potatos and combinations of those two.

Scottish recipes: boiling times- Steak. 1 hour Tomatoes. 1 hour Potatoes. 30minutes Cabbage. 2 hours Sprouts. 1 week

Dutch recipe: cook until it has the texture of porridge, then mash together and drown in melted butter. Add only salt.

Soul Food: Fry it and serve it with cornbread! But this a bowl of blueberries? FRY IT AND SERVE WITH CORNBREAD!

Slovakian recipes: You need potatoes, cheese, bacon, onions and garlic. Combine them and cook them however you like. If someone complains that you use the same ingredients all the time, use sour cabbage instead of cheese. PS: There is never enough onions and garlic.

Romanian cooking: Mom: "write down this recipe, but it's more like guidelines.You have to adjust the quantities for the dough, filling and cream. You'll know when it's right, it will feel right/ creamy/ fluffy/ thick enough"

Belgian recipies : Fry it. TWICE.

Southern American cooking: "You're gonna want to put some hot sauce on that bad boy."

YELL INTO THE VOID

Ethiopian ( and Eritrean) recipe: Sear fresh onion, garlic, ginger Add your food, wether vegetables or meat Spice it with berbere, a powder containing chili peppers, ..onion, garlic and ginger Then let it cook forever

Guyanese recipe: garlic, onion and hot pepper! Don't forget the green seasoning. Just add a spoon of this one not that one. That one has a bad taste to it I don't like how it taste

I'm an aussie and that's accurate

Very funny.

i’m australian and you don’t use the barbie too often, but the stove and oven. maybe the air fryer. my family cooks everything in the oven not even kidding ya mate. or the stove.

I was so sure american was going to say "Deep fry it"... and to the other 95% of the world population, that stereotype is only partially true.

Serbian recipe: meat and potatoes... everywere. Enjoy!

Russian recipe: boil that beet salad, add sour cabbage. Now you can eat it as a soup or as a boiled salad.

Potatoes really are very versatile. And truly delicious.

American recipe: Just pour the milk over the cereal and you are done. Also American, no need for a stove when you have a microwave.

As a Canadian... you're not wrong. Bonus points for Canadian bacon <3

Canadian recipe. Use Canadian back bacon, maple syrup. You forgot to mention poutine. French fried potatoes with gravy and cheese curd.

Japanese food: overcook vegetables. Add raw meat and fish. Leave everything totally bland. You get a nation of slender people because no one wants to eat that s**t.

You need olive oil for this recipe. No, not the kind from the store--the good stuff. No, not that other fancy one either. Just drive five hours into the mountains to get the one sold by your relative the olive grower which he hand presses. Drive home. Now, use the entire bottle. Repeat.

Bulgarian recipe: eat it with Бяло саламурено сирене (i.e. feta cheese) and кисело мляко (i.e. yogurt)

Sorry, the English one is incorrect. NO SALT, please! They don't like taste... any taste...

Brazilian recipe: You get rice & beans! You get rice & beans! Everybody gets rice & beans!

Polish recipes: cabbage, salt pork, beets, onions, cabbage, and onions.

the irish ones hahahah i can confirm we do love potatoes.