Hey Pandas, What Is Your Most Controversial Food Opinion? (Closed)

YES! Happiness is a spoonful of peanut butter.

I don't like peanut butter, but I love peanut butter cookies.

"Peanut Butter sticks to the roof of your mouth when you are lonely," not to mention is it also YUKK :-(

I've had this problem too off and on. It was especially bad when I was little, then it became "ok" as I got older since I could just spit out the nasty parts without losing my appetite. These days it really depends, so to be safe I've moved into the "lean" camp unless I have a rare craving for something.

If I can tell it was someone....I can't eat it.

YESSSSSSSS I thought I was the only one who feels this strongly about it

I'm glad I'm not the only one that hates all the nasty stuff. If I get even the slightest taste or feel of this junk, my appetite is gone.

I like cartilage and collagen pieces in meat, but not fat. Collagen helps you stay young and is good for bones and joints

Deb Smith (Submission author)

Deb Smith

Community Member • points

posts

comments

upvotes

FollowUnfollow

Premium

Premium user. Get details.

That's the thing, I've had it cooked completely wrong (my mom would boil the heck out of it and then pan fry for color, that was beef liver. My mom boiled all meat, gross.) and then when I moved in with my aunt and uncle, one liked beef liver and one liked calf liver. They cooked it right with onions and all and made me taste both, gag. I do think liver is good for one thing: when I bake a turkey, I put the neck and other parts into the bottom of the roasting pan and use the juices to baste the turkey and then the drippings for gravy. So, I've had liver many times and I just don't like it.

I hated liver as a child but have learned to love it. It must be cooked properly. Most people don't have a clue and cook it until it turns to leather. Beef liver or chicken liver is the best. I always go for the turkey liver at Thanksgiving with no competition.

Never had beef liver. Don't think I want to try it. Chicken liver is okay if cooked right.

Oh boy, you wouldn't like me then, LOL. I LOVE fruit in cottage cheese. However a friend of mine from years back used to love putting cottage cheese on top of her ice cream.

My mother made me eat that once. It didn't go well for either of us.

Anything to give cottage cheese some flavor.

Cottage cheese and fruit is a normal thing for us . You can buy pre-packaged cottage cheese and a fruit jam in the grocery store here. I think the most popular flavor is strawberry (which is used as a whole fruit mix as well). Some diets for weight loss use cottage cheese as a snack.

I am part of this problem. When I Was a kid I was at Zellers and for some reason they were handing out samples of cottage cheese with fruit cocktail.....it was amazing. AMAZING!

Especially in a Gin & Tonic 😊

I love lemon pie. Key lime pie can't come close to lemon.

I don't like mushrooms. But I can fry them up very good. And I know when mushrooms are in my soup or sauce. But lots of people love them. And I have no problem with that. Sometimes I think they smell good. But I don't like the taste.

Yes, I hate the texture of mushrooms as well.

I hated them for the longest time. I worked at a restaurant that had deep fried, breaded mushroom with a great mustard sauce. I started there and now I like them, mainly white button ones and Portobellos.

It's like biting into an eraser !!

They skleek in your teeth.

Sometimes they do. Depending on what it is.. Some brands use healthier ingredients than the others. And big brands mostly make their products as cheap and crappy as possible

I was never a fan of frosted sugar bombs either. Not that I didn't eat them on occasion, I just liked the plain stuff better! Oh, and Oatmeal and Cream Of Wheat, etc.

Baked oatmeal is the greatest invention. You can put anything in it, make it sweet or savory and it sticks with you for hours.

My friend called it 'food issues' lol

I love onions to I can eat them raw. As long as I'm eating them with something like bread. Or spaghetti.

*nods* I love to skin my onion rings and eat the onion ring skin goodness and throw the yukky tapeworm-esque onion parts away!

This is the first time I have heard of 'boneless wings', but I assume they come form the same place as 'buffalo wings'. I don't get the point of eating wings though, it seems to be all about the sauce?

So true. I had never seen or tasted chicken wings from any restaurant/deli or frozen type. When my daughter brought some home for me to try, I didn't really like them. I kept thinking it was just a mistake, that the bone must have fallen out during the cooking process. That was around 12 yrs ago. It just dawned on me very recently that no, this is the really the way they are served at restaurants, etc. My first thought was why, for the love of everything, would someone market a chicken nugget pretending to be a wing. I never thought that possibly, an adult would be embarrassed to admit they liked chicken nuggets. I would feel silly ordering expensive "chicken wings" when nuggets are less expensive. And who is so ridiculously paranoid when eating out in a group that they would be worried everyone would point and laugh at them for ordering chicken nuggets? I can't believe people who are hired to market restaurant foods are that clever that they thought of this angle.

Everyone food preferences are different.

I don't care for it myself, but being both a glutton and a masochist with the self-control of a six year old, slap a pineapple pizza in front of me and it'll eat it with alarming zest

If you think pineapple on pizza is bad, Venezuela puts SLICED KIWI 🥝 on pizza

*climbs onto the bandwagon*

White mushrooms are not the best... wild forest mushrooms are much better

like I said in a previous post...It's like biting into an eraser !

On another note, my MIL is Parisian and they eat horse meat all the time. At first, when we got married, she'd give us ground meat but my husband told her to stop. No one was fond of it so she gave the rest to his other siblings.

Horses, sure, but dogs are carnivores. I feel kind of weird about eating carnivores. Don't some toxins get more concentrated as you go up the food chain?

How do you like your cats done? Rare?