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How to play:
1. Post a photo of your national cuisine's food. (one photo, one dish)
2. Don't say what it is in the title!
3. Pandas in the comments, guess what food and cuisine it is!
4. Have fun!
This post may include affiliate links.
#1
Hint: This Is Made From Potato
Final score:
25points
Marcin Filozof 4 years ago
It's not polish "Pyzy", it's "Zeppelin/Cepelinai/Kartacze(grapeshots)", not only from Lithuania, also Russia and, mainly from where I know them, from east Poland, cheers!
Northshore Gems 4 years ago
Cepelinai- My favourite! Meet filled potatoes with bacon and sour cream topping
Lovin' Life 4 years ago
Looks like twice baked potatoes, topped with bacon and chives. I make them but add sour cream and cheese. Eastern America
RELATED:
#3
This Dessert Was Inspired By A Russian
Final score:
19points
#4
Perfect With Friends
Final score:
16points
mulk (Submission author) 4 years ago
No: just one have invented it AND declare it as a national dish
Load More Replies... mulk (Submission author) 4 years ago
Switzerland created the "fondue" in 18th century. The "official" receipt is the "Fribourgeoise" one. So yes, definitively: Switzerland
Jakub Pytel 4 years ago
My first contact with the Swiss. Poland. 1988. Youth hostel in the Świętokrzyskie Mountains. Back then the smell was terrible to me, but now I really like fondue.
#5
Split Peasoup With Lots Of Sausage And Bacon
Final score:
15points
Eglė Bukauskaitė 3 years ago
russian solyanka looks the same. They add olives in it though
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Rissie 4 years ago
The spoon has a classic dutch decoration, and the sausage is typically Dutch. So this is snert ;)
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Gaby Almodovar 4 years ago
It's like the hungarian version, but a lot of eastern-european nations have it
Rissie 4 years ago
But that spoon makes me.certein it's a Dutch variant :)
Load More Replies... Jakub Pytel 4 years ago
In Poland, we call this soup "grochówka". it is a specialty of polish military cuisine.
#6
Made With Sprinkles And Butter
Final score:
14points
Margaret Harris 4 years ago
And NZL, isn't a Kiwiana birthday without hundreds ands thousands on tip top bread and lashings of butter
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#7
Careful, It’s Spicy!
Final score:
13points
Pauly Donahue 4 years ago
LOVE LOVE LOVE, even more than sauerkraut, and I'm mostly German. Spice is life.
#8
Guess What
Final score:
13points
Lykke (Submission author) 4 years ago
It IS stegt flæsk med persillesovs :) fried pork with boiled potatoes and parsley sauce, the Danish national dish
#9
Do You Have The Stomach To Try This?
Final score:
12points
Donkey boi 4 years ago
People are apprehensive about trying it, but honestly, it's one of the best foods you'll ever eat!
Lovin' Life 4 years ago
What is in it? From America but looks pretty good
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Annabeth Chase 4 years ago
Haggis is delicious, but I only get to have it on Burns night because most of my family don't like it. Im also not in charge of shopping
Jakub Pytel 4 years ago
The last time I was in Edinburgh was ten years ago, but I can still smell the haggis :-)
Loki’s Lil Butter Knife 4 years ago
Ah, the national dish of my home country--- the glorious haggis.
#10
Choose Whatever Topping You Like Besr
Final score:
11points
Helmut Kok 4 years ago (edited)
It's smørebrød from Denmark. There are no need to be rude, by calling it Swedish!
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Cecilie Hammershøy 4 years ago
Well we had a contest a couple of years ago, and smørrebrød didn't win....😉
#11
Guess!
Final score:
10points
Klee (Submission author) 4 years ago (edited)
yep. it’s borscht. from ukraine
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Hot Babushka 4 years ago
borscht is my favorite! it's Ukraine's national dish but eaten in Russia and other eastern European countries too. now i really want borscht lol
Sunflowercray 4 years ago
Is borscht made with beets? I've never had it but it looks tasty. & I love beets.
#12
This One With Special Cheese!
Final score:
10points
Peter Trudell Jr 4 years ago
I would never have guessed haluski. I'm used to the flat noodles & cabbage variety.
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Jayne Kyra 4 years ago
Hm, now I want some. Won´t spoil the guessing game since I am also Slovak :)
#13
From Alsace With Great Affection
Final score:
10points
Mike Loux 4 years ago
Makes sense - I believe Alsace is on the German border. Looks awesome.
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#14
It's So Good With Sour Cream!
Final score:
10points
Paweł Pieniążek 4 years ago
No. It is Pelmeni from Ukraine. Similar to our pierogi.
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Girts Frīdbergs 4 years ago
Ooo, yes. Pelmeņi. My favourite food. Because of my Lithuanian friend I refer to them now as Koldunchiki :D cream and a bit of vinegar and its bomba :D
#15
You'll Eat It Only, If You Don't Know What Exactly It Is
Final score:
10points
4 years ago
I've had almost every part of the animal except the testicles. Fried brain in a flour batter is delicious, the tongue eminently edible, liver is great, kidneys I don't like because often there are hard bits in them, the hart and lungs perfectly palatable. So, I don't know what this dish is but it looks to have some brain.
PurpleUnicorn 4 years ago
I can beat that, I've eaten the testicles too! Perfectly edible. I thought brains a bit mushy but everything else is good.
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Karin Gibson 4 years ago
Offal I do not like the bits of the animal that look like they should never be eaten.
Just me 4 years ago
I feel like it's called "offal" because it literally looks awful.
Load More Replies... #16
Hint: It's From A Mediterranean Country!
Final score:
10points
Georgina Lenna 4 years ago
artisanal souvlaki, possibly served at St.Irinis Sq. Please note the cherry tomatoes , you will never see them at the neighbourhood souvlaki store
#17
We Eat This Wonder Around September. It's Barely Spicy Pepper Stuffed With Minced Meat, Fruit And Nuts, Covered In Walnut Sauce And Pomegranate Seeds.
Final score:
10points
Paola Martz (Submission author) 4 years ago
And very tasty!! (Also, quite easy to switch the meat and made it vegetarian 😁)
Load More Replies... #18
Guess What!?
Final score:
9points
Don Golosso 4 years ago
Boerenkool met worst - The Netherlands Its cale with mashed potatoes and a smoked sausage. The bacon strips are optional just like mustard, pickels, amsterdammertjes and whatever you fancy on it. Yummie
Jedidja 4 years ago
Yep! The actual name is "boerenkool", or, literally translated to English; "Farmers kale". It's very cheap and easy to make, so it was perfect for farmers who didn't have as much money as other citizens. :)
Load More Replies... #19
Hamburgers!
Final score:
9points
ZAPanda 4 years ago
there's a variety of hamburger you can get in serbia, i forget what it's called. But it's basically the same thing, just wider and flatter, with cream cheese.
Anita Hegedus 4 years ago
It's with sour cream and it's a called pljeskavica
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#20
Hint: We Eat It Just Once A Year On A Special Tuesday
Final score:
9points
Klas Klättermus 4 years ago
That looks like a terrible attempt on a semla. Also, we kind of are supposed to eat them only this one day, but they are available and eaten for months
Pena Perkele 4 years ago
Who the f**k cuts it like that?! At least in Finland it's cut pretty much in the middle, not like this. We call it Laskiaispulla. There's a lot of debate if there should be almond paste or strawberry jam as a filling (+ the whipped cream ofc) but I'm a rebel and use sea buckthorn berry jam as my filling of choice.
Klas Klättermus 4 years ago
Well, for it to be a semla you need to use almond. But the last 5-10 years the bakeries have tried to invent new varieties every year to get into the news papers.
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#21
For An Open House Party
Final score:
9points
Klas Klättermus 4 years ago (edited)
These are litterally one of the best thing I have ever had. We rarely have theese though since it's mosty used as funeral food but it is sooooooo good. I have been craving this for some time now!
Pena Perkele 4 years ago
Voileipäkakku in Finland. These are very common, and I know at least one person who won't go to a party if they don't have a voileipäkakku there.
#22
The Code: Paprika
Final score:
9points
Klas Klättermus 4 years ago
Is this dish supposed to be extremely salty or is it just our canned goulash in Sweden that is? Our canned goulash is so salty that it is unmanageable.
#23
A Not So Educated Guess
Final score:
8points
Karl Peisker 4 years ago
This is not our national dish. It is just mentioned for it by a few people who eat garbage cuisine.
#24
Chicory
Final score:
8points
#25
(Hint: Made With Beans And Pork, I Love To Eat This With Oranges, Oranges Are Optional)
Final score:
8points
Plenty Pineapples 4 years ago
A Brazilian friend made something like this for me once, but I don't remember the name. Is it a Brazilian dish?
#26
It's Veal Meat
Final score:
7points
#27
Can Be Filled With Chicken, Cheese, Or Ham (Hint)
Final score:
7points
Ines Olabarria-Smith 4 years ago
Croquetas are from Spain! Probably passed along. Bechamel with whatever (cheese, squid, egg, chorizo, ham…) you make balls with it, put them in whisked egg, bread them and fried. My great aunt’s where the best!!!
#28
An Asian Country
Final score:
7points
Annemarie Zwet 4 years ago
Yes, yes, very similar dishes. Those damn Asians must have appropriated it! ;-)
Load More Replies... #29
Yum
Final score:
7points
Pecho Muh (Submission author) 4 years ago
Close :) it starts with b again
Load More Replies... #30
BBQ Brisket, Smoked Sausage, Pulled Pork, And Smoked Ribs!
Final score:
6points
Klas Klättermus 4 years ago (edited)
How can people complain about the us when you got meat dishes like this? It looks so delicious! Trying brisket is a life goal.
Mike Loux 4 years ago
American BBQ. Texas, by the look of it (the brisket and onion/pickle sides are very common in Texas. Only thing missing is the plain-ass white bread).
#31
Took This Shot On A Business Trip Some Years Back. One Of The Best Meals I Had While There. The Sides Will Likely Give It Away.in That Country.
Final score:
6points
Mike Loux (Submission author) 4 years ago (edited)
Huh. Sorry about the typo. The "in that country" should be BEFORE "The sides..." Doesn't look like I can edit it. *shrug*
#32
Its A Sweet Sweet Treat...
Final score:
5points
4 years ago
Looks a bit like spekkoek, an Indonesian food very popular in The Netherlands. (Original: Spekuk, Kue Lapis of Lapis Legit)
spirit wolf 4 years ago
I think this is definitely bebinka from India, I had it once a million years ago. It was soooooo good.
Billie Templeton 4 years ago
This is may be a schichttorte https://www.google.com/amp/s/www.bbc.co.uk/food/recipes/_schichttorte_49934/amp
Johanna 4 years ago
Nope. Baumkuchen has a rather dry dough and mostly chocolate on top.
Load More Replies...
Vic (Submission author) 4 years ago
It has a similar name.. but probably have the same roots. Where is Babka from?
Load More Replies... #33
Goes Very Good With Beer
Final score:
5points
LittleMissPanda 4 years ago
Czech Republic - Karlsbad dumplings with yummie beef and creamy veggie sauce <3
#34
Home Made - They Busted Open!
Final score:
5points
#35
I Already Saw The Country I Live In Posted, So I Went With The Country I’m From. Good Luck!
Final score:
4points
Michal Mánert 4 years ago
Fetuccine Bolognese with Parmigiano Reggiano - Italy (could even be Pappardelle)
#36
A Dessert Made Of Rice And Coconut
Final score:
3points
#37
Boiled Potatoes, Kale, Very Special Sausage
Final score:
2points
JuJu (Submission author) 4 years ago
I can't wait for the first plate this autum...hope my "Pinkel" will arrive this week.
#38
Fish, Cottage Cheese, Noodles, Bacon...
Final score:
2points
Pena Perkele 4 years ago
Where's the cottage cheese in this picture? None of it looks like any cottage cheese that I know :D
Libby Tailor 4 years ago
Ez valamiféle túrós csusza akar lenni? Túrós csusza harcsapaprikással? Életemben nem ettem, kizárólag étteremben étlapon láttam ilyesmit. Tonthe othets: Hungary.
#39
Hint:cheese
Final score:
2points
#40
The Real National Dish Of Our Country 😊
Final score:
2points
#41
Flatbread With Range Of Stews
Final score:
2points
#42
Also Name Of A Famous Restaurant In My Country
Final score:
2points
#43
A Common Street Food
Final score:
1point
#44
Custard, Curry Leaves, And Savoury Mince, With Raisins.
Final score:
1point
Add New Image
What do you think ?
Lovin' Life 4 years ago
I only knew the couple from America but I am intrigued by the others. They all look delicious . I need to try all of these.
Lovin' Life 4 years ago
I only knew the couple from America but I am intrigued by the others. They all look delicious . I need to try all of these.
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