“Uncut Lettuce As Salads”: People Share 30 Common Food Trends That They Hate

Is it wrong that I eat the tails?

One time in some country - Thailand I think but I honestly can't remember for sure - I got a shrimp omelet from a roadside stand. A bit closer to scrambled eggs than omelet but that was okay. What wasn't okay was the shrimp had full shell on. So - picking off the shells but it's got cooked egg glued to it. To this day I'm not positive if that is how everybody ate them or if he punked me.

WHAT PSYCHO WOULD LOVE THAT? I get some people wouldn't mind them in certain foods, but "love" ? hmm me thinks na

Also hate it when they put it whole... we always clean it and remove it from the shell... uncleaned shrimps or prawns always leave you with stomach ache

It is said " If it's not eatable don't put it on the plate ". Nothing more disgusting than a plate full of non eatable stuff strewn all over your plate while your trying to have a conversation around the table.

No! Keep those nasty little slime balls whole so they don't taint the rest of the dish.

Well, what happened to me was that in a restaurant, I tried to spear the whole cherry tomato with my fork, the skin was tough, and the other tomato shot out of the bowl, and onto the floor, dressing and all. Now, I hold on to the tomato with one hand, while spearing it with my fork. 🤣

I know that feeling. Tomato seeds spread everythere!

Grape tomatoes are sweeter anyway, and not hard to spear with your fork.

Worked in hotels and restaurants for over 35 years. This is just plain lazy.

That isn't sushi anymore anyway, but an athrocity

Agreed. I assure you, sushi was never meant to be served like this. "Sushi fusion" joints have gone off the rails and not for the better.

Thegoodboi

Thegoodboi

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All sushi is worthy of my tummy, but I get what OP means lol

This is why, I eat sushi, at home..blinds drawn. The whole thing is going in..Eat it or wear it.

I always use a knife and fork and cut the things up!

In my cooking school I learned that it should be ripped by hand so small you can eat it without more than a fork

for those of us who can use two pieces of cutlery simultaneously, this is not a problem.

GRILLED LETTUCE??? WTF is that nonsense and why does it exist??

Used to be a thing with Europeans, that people who cut up salads were low class.

I still don't get the concept of a grilled salad. Throwing an uncut head of romaine onto a hibachi with the butt of the lettuce still on, just seems unpleasant. The top layers get gross, burnt, and wilted, and the bottom layers don't change at all, it's just unseasoned, undressed raw lettuce! What's the point?

I've never seen this.

The whole point of pizza is that it's easy to eat.

Olives taste better when they have been brined with a pit. Those canned pitted black olives have very little taste.

I prefer sliced olives that look like little bitty o-rings.

I did not know this was a thing. Yikes.

Nothing crispy should be covered

Or putting sauce on your Schnitzel. Looking at you and your Tunke here, Germany...

Agreed!