Allergic Teen Refuses To Change His Eating Habits, Mom Considers Giving Up Her Fight For His Health
Every parent, by default, wants the best for their child. Of course, in the sense that parents actually know what’s good. But sometimes, a parent’s understanding of a good life significantly contradicts how a teenager—or an adult child—actually sees it.
However, there are situations when neglecting parental advice is fraught with serious health problems for children, as it was for the kid of the user u/Electronic-Code9834, the author of today’s story, whose teen son flatly refused to change his diet due to an identified allergy.
More info: Reddit
The author of the post is the mom of a 17-year-old son who was recently diagnosed with a wheat allergy
Image credits: Freepik / Freepik (not the actual photo)
The mom was ready to help her son switch to a special diet, but the teen himself didn’t want to accept his new circumstances
Image credits: Electronic-Code9834
Image credits: Luis Rosero / Pexels (not the actual photo)
For the last 9 months, the mom has been fighting for her son’s health—mostly with his blatant neglect—but to no avail
Image credits: Electronic-Code9834
Image credits: Igor Starkov / Pexels (not the actual photo)
The boy kept sneaking bread, burgers, and whatnot—despite facing the harsh consequences of his allergy
Image credits: Electronic-Code9834
So, at one point, the mom found herself ready to give up—but she decided to seek advice and support online first
So, the story is actually very simple—but at the same time difficult—to resolve. The Original Poster (OP) has a 17-year-old son, and it recently turned out that he’s allergic to wheat, with all of the ensuing consequences in the form of a need to switch to a gluten-free diet. But don’t forget that the author is dealing with a 17-year-old teen!
The woman spent the last nine months desperately fighting for the son’s health, which the boy, apparently, blatantly neglected. The mother cooked him gluten-free food—he bought burgers at McDonald’s. She ordered dietary correct dishes in restaurants—he tried to sneak bread from someone else’s plate. And over and over.
As for his school, the original poster talked to the administration, and they said that they, of course, have gluten-free options on the menu, but that the author’s son would have to order such food himself. And he, as you can probably guess, didn’t do that. And his mom, by and large, couldn’t spend every minute with him to control his eating behavior.
More than once or twice, our heroine had conversations with her son, trying to appeal to his common sense, logic, and instinct of self-preservation. He listened, nodded, and agreed, but time passed, and everything returned to the sad status quo. It got to the point where the woman was on the verge of a “screw it” moment—nearly ready to just stop cooking gluten-free meals for her son at home and rely on him to do it himself.
Which, she fully realizes, would almost be the same as giving up on any diet at all. So the original poster desperately decided to ask for support and advice online: how pointless is her fight for her son’s health if he himself is strongly unwilling to stand with her in this fight? And will she be a jerk if she refuses to do anything at all?
Image credits: Kindel Media / Pexels (not the actual photo)
“In any case, one shouldn’t give up. Here, it seems to me, the health problems are compounded by adolescence with its inherent denial of problems,” says Iryna Stasiuk, an expert on syndromic therapy from Odesa, Ukraine, who Bored Panda asked for a comment here.
“And all this together leads to the fact that until the teenager has encountered really serious consequences, he doesn’t consider himself sick, doesn’t take it seriously.”
“What is needed here, it seems to me, is to invite him to a psychologist, conduct therapy for eating disorders. In any case, the psychologist will be able to find more effective approaches to explain to this woman’s son all the seriousness of the situation. Simply due to their experience and professional skills.”
“And, of course, the mom should go on fighting. In the end, sooner or later, the son will understand that she was right, and will be grateful to his mother for doing all this. The most important thing is that before he realizes it, he doesn’t encounter really serious consequences with his health,” Iryna summarizes.
People in the comments were very divided. Some were almost certain that the author had done everything possible and could now just throw her hands in the air—but they still advised she at least bring her son to therapy. “Please consider getting him a counselor who specializes in patients with other chronic illnesses, and/or teens,” someone wrote.
Other responders sincerely believed that this was a mother’s destiny—to try to help her child, despite his resistance. “If it’s mild-moderate allergy now, it’s going to eventually get worse with each exposure. Epi pens might not be a bad idea to have on hand if he’s going to eat wheat,” another person added reasonably, urging the mom to keep fighting. So what do you, our dear readers, think about this particular story?
People in the comments were divided in their advice for the mom, but they all agreed that the boy needed the diet
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I'm with the person who mentioned colostomy - I'd 100% be showing my kid what happens if you continuously destroy your stomach whether by your own hand or not. I have IBS which means my own gut does whatever it wants (doctor said my IBS has MPD). I live in fear of the colostomy and also throat cancer due to reflux and vomiting.
It was very hard on me to go wheat-free (gluten-free) in my 40s. I knew I had to do it because my life was circling a black hole. It felt like a massive bereavement, and life was *so unfair*. However, making the choice meant life improved huge, greatly, immeasurably. It was hard enough in my 40s. I can't image how it would be for a teenage boy whose brain is far from fully developed. It's rebellion, but it's not directed at the parent; it's rebellion at life. - - - My recommendation would be for her to sit down and say what she thinks is going on (rebellion, grief, not wanting to appear different), but he is hurting himself. Then explain the pain parents have when they see their child self-destructing. Next, say she will always provide food that is safe for him to eat, and will encourage him to make the best choices for his health, but ultimately, it's his choice. Then stick with it. He needs to work it out for himself, although chatting with a therapist might well help.
My husband had celiacs but would still eat wheat. He'd take a ton of prednezone, which made him horrible. Meanwhile, I was cooking gluten free, finding every gluten free I could, and he wouldn't eat it. I started taking the gluteny stuff he was buying and eating it myself. It's absolutely aggrivating when you care more about someone else's health then they do.
NTA You can't help anyone who doesn't want it. Actions always speak louder than words.
He is damn near an adult, and his mom Gave it her best shot to get him to eat the things he should, and he still ate what he wanted until he got sick. I def would make him go to school and live with the consequences of his actions. Sucks to suck especially if it can lead to more serious problems down the line, but mommy can’t be with him 24/7 and as painful as it might be to watch your kid suffer, her hands are pretty much tied.
Going GF is hard. Get the son in therapy, cook GF meals at home. You can't police his behaviour outside the home, that's on him. Teenaged boys are known for being boneheaded, and it sounds like he's in total denial and selfdestructing. He needs to work with a therapist who specialises in change of health issues.
Rice, oat, corn and potato are gluten-free starches. Gluten-free pasta doesn't cost an arm and a leg, at least, in my country. For thickening, corn starch is readily available. So, GF hot meals are relatively easy to cover. On the other hand, gluten-free flour, pastries and bread are more expensive, it's hard to make a good gluten-free dough that rises properly, gluten-free cakes tend to be on the dry side and many meat products and candies contain gluten (or produced in a gluten-containing environment). So, the home-made meals can easily be the safe food items. EDIT: I mean, homemade GF meals that are not more expensive and perfectly fine for the entire family.
I have found that with wheat-free flours, you increase the amount of baking powder in the recipe. There are recipes for wheat-free yeast breads that utilize lecithin to make up for the missing gluten.
Load More Replies...Then let him get sick and have him deal with it, he can't stubborn away an allergy.
The issue with wheat/gluten is it's not just "oh let him get sick and deal with it" as if he'll be fine after a day of gas and diarrhea. Eating gluten when one has a gluten intolerance/allergy can cause severe, permanent, literally life-threatening damage. It's like telling someone whose kid has Type 1 diabetes and doesn't want to take their insulin "Oh just let them get sick and have them deal with it!" No, friend. That can be fatal. OP here isn't going about things the correct way, that's clear, but "ehhh let the kid deal with it" is also NOT the answer. It can cause permanent, irreversible damage to the kid. (Yes, there are degrees to gluten allergy/intolerance and it's not the same as celiac, but "ehh eff the kid" is still a horrible solution.)
Load More Replies...You can't exert that much control of a 17 year old. He'll stop eating wheat when he reaches his tolerance limit for the pain/embarrassment it causes.
I'm with the person who mentioned colostomy - I'd 100% be showing my kid what happens if you continuously destroy your stomach whether by your own hand or not. I have IBS which means my own gut does whatever it wants (doctor said my IBS has MPD). I live in fear of the colostomy and also throat cancer due to reflux and vomiting.
It was very hard on me to go wheat-free (gluten-free) in my 40s. I knew I had to do it because my life was circling a black hole. It felt like a massive bereavement, and life was *so unfair*. However, making the choice meant life improved huge, greatly, immeasurably. It was hard enough in my 40s. I can't image how it would be for a teenage boy whose brain is far from fully developed. It's rebellion, but it's not directed at the parent; it's rebellion at life. - - - My recommendation would be for her to sit down and say what she thinks is going on (rebellion, grief, not wanting to appear different), but he is hurting himself. Then explain the pain parents have when they see their child self-destructing. Next, say she will always provide food that is safe for him to eat, and will encourage him to make the best choices for his health, but ultimately, it's his choice. Then stick with it. He needs to work it out for himself, although chatting with a therapist might well help.
My husband had celiacs but would still eat wheat. He'd take a ton of prednezone, which made him horrible. Meanwhile, I was cooking gluten free, finding every gluten free I could, and he wouldn't eat it. I started taking the gluteny stuff he was buying and eating it myself. It's absolutely aggrivating when you care more about someone else's health then they do.
NTA You can't help anyone who doesn't want it. Actions always speak louder than words.
He is damn near an adult, and his mom Gave it her best shot to get him to eat the things he should, and he still ate what he wanted until he got sick. I def would make him go to school and live with the consequences of his actions. Sucks to suck especially if it can lead to more serious problems down the line, but mommy can’t be with him 24/7 and as painful as it might be to watch your kid suffer, her hands are pretty much tied.
Going GF is hard. Get the son in therapy, cook GF meals at home. You can't police his behaviour outside the home, that's on him. Teenaged boys are known for being boneheaded, and it sounds like he's in total denial and selfdestructing. He needs to work with a therapist who specialises in change of health issues.
Rice, oat, corn and potato are gluten-free starches. Gluten-free pasta doesn't cost an arm and a leg, at least, in my country. For thickening, corn starch is readily available. So, GF hot meals are relatively easy to cover. On the other hand, gluten-free flour, pastries and bread are more expensive, it's hard to make a good gluten-free dough that rises properly, gluten-free cakes tend to be on the dry side and many meat products and candies contain gluten (or produced in a gluten-containing environment). So, the home-made meals can easily be the safe food items. EDIT: I mean, homemade GF meals that are not more expensive and perfectly fine for the entire family.
I have found that with wheat-free flours, you increase the amount of baking powder in the recipe. There are recipes for wheat-free yeast breads that utilize lecithin to make up for the missing gluten.
Load More Replies...Then let him get sick and have him deal with it, he can't stubborn away an allergy.
The issue with wheat/gluten is it's not just "oh let him get sick and deal with it" as if he'll be fine after a day of gas and diarrhea. Eating gluten when one has a gluten intolerance/allergy can cause severe, permanent, literally life-threatening damage. It's like telling someone whose kid has Type 1 diabetes and doesn't want to take their insulin "Oh just let them get sick and have them deal with it!" No, friend. That can be fatal. OP here isn't going about things the correct way, that's clear, but "ehhh let the kid deal with it" is also NOT the answer. It can cause permanent, irreversible damage to the kid. (Yes, there are degrees to gluten allergy/intolerance and it's not the same as celiac, but "ehh eff the kid" is still a horrible solution.)
Load More Replies...You can't exert that much control of a 17 year old. He'll stop eating wheat when he reaches his tolerance limit for the pain/embarrassment it causes.






















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