I Have Illustrated A Series On “the Joys Of Indian Street Food”.

Who can forget the nukkad wala’s golgappas we gorged on in our childhood, Indian Chaat which has earned its share of global fanfare or succulent momos from the humble Himalayan region. Lots of artworks which will surely make you feel hungry.

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“Bhelpuri” Bhelpuri has almost iconic status in Western India. Also known as Churmuri or Jhalmuri, its a Marathi savoury snack made out of puffed rice, tangy tamarind sauce and vegetables.

“Faluda” Who doesn’t love a creamy Faluda, the Indian version of ice cream which can be equally enjoyed in summer or winter, before or after dinner. Traditionally it is made from mixing rose syrup, vermicelli, psyllium or basil seeds, tapioca pearls and pieces of gelatin with milk.

“Barf-gola” An icy gola is the best way to beat the heat in India. Full of lovely colors and flavours, Barf gola has its own charm. For those of you who don’t know – Gola is a ball of crushed ice, infused and flavoured with syrups of various types.

“Chaat” Chaat is undoubtedly the most popular street food in India. No Indian can resist chaat, an all-time favourite street food loaded with crunchy savouries, juicy veggies, peppy chutneys and spices, which are guaranteed to tickle your taste buds.

“Chhole Kulche” Chhole Kulche is one of the main north Indian dish that is loved as a street food. Kulcha type of leavened bread usually eaten with chhole (spicy chickpeas). Its one of most popular breakfast item.

“Ice-Cream” You can’t buy happiness, but you can buy Ice-cream. And thats kind of same thing :) Ice-cream is the most popular dairy dessert without any doubt.

“Desi Chinese” Most of the roadside food vans in Indian cities are reflection of Desi Chinese cuisine. These stalls offer different kinds of delicious and tasty Chinese food with Indian twists. From Noodles and momos, to fried rice and Manchurian, you will get everything that can surprise and satisfy your taste buds.

“Momos” Momo are soft, gooey dumplings in their veggie or meaty avatar. A traditional delicacy in Nepal, Tibet and Sikkim and Darjeeling district, it is one of the most popular fast foods spreading across the country. It’s hard to ignore this hot, steamy, delectable dish.

“Sweet Corn” Nothing can beat enjoying the rain with a plate of spicy sweetcorn. At most places in India, fresh corn is shucked, then quickly sauteed with generous amounts of butter, lime and spices. For as less as 20 Rupees, you can get tangiest, sassiest version of corn you’ve ever had.

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