I have 2 of them. I make gourmet choccy milk and a bomb AF Nutella mug cake.
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I make the gourmet choccy milk by putting hershey syrup all in the cup. Then I put ice in half of the tall cup and then I pour in milk. I top it with whipped cream, pretty drizzle it with more chocolate hershey syrup and sprinkle either apple pie spice or cinnamon on the whipped cream. Pop in a straw and serve! My mom love this! Y'all should try it!
For the nutella mug cake, mix 4 tablespoons flour, 1/4 teaspoon baking powder, 1/4 cup Nutella, and 3 tablespoons milk in a mug. Microwave for 1 minute and enjoy with milk as your drink.
I make BBQ bombs- (it’s crescent rolls- with bbq sauce with either bbq chicken or pulled pork in the center with a little bit of shredded cheese and close them up add a little more bbq sauce and cheese to the top- SOOO yummy 😀
idk what you tried to put on there but I can't access that page. sry!
Number 1 make coffee
2, add 100 cups of creamer
3, add 1000000000000 cups of sugar
4, fail to stir the stuff.
Drink.
The end
Cheese hotdish. There is nothing redeamable about it, and I'm the only one in my family that eats it.
Brown onions, hamburger and garlic. Boil egg noodles. Mix together with a can of tomato soup, lots of Velveeta, garlic powder, onion powder and oregano, salt and pepper.
Freakin' delish.
"Mocha" hot chocolate. Heat up some milk (I usually use 2% milk), add cocoa powder, some instant coffee, and honey for sweetener.
Chicken Caesar wrap. Whole wheat Lavash bread (I buy them at Costco), rotisserie chicken breast (bought at Costco), good store bought Caesar dressing (my favorites are Ken's or Marie's), romaine lettuce, grated parmigiano reggiano. Spread the dressing evenly on the bread, arrange the chicken and ripped up letuce, sprinkle some cheese, roll up, cut in two, and stuff it in my face.
caramel corn with peanut butter and baked, soft cheeses and turkey bacon melt
Call them s’macos (s’more tacos)
Use a glass that has a diameter of about 2-3 inches to cut circular holes into a tortilla. Mix butter sugar and cinnamon in a bowl and put in microwave for 30 second intervals, stirring in between each, until the butter is melted, brush both side of your mini tortillas with the butter mixture. Flip some muffin tins upside down and put the tortillas between the bumps so the make a taco shape. Bake for 10-13 minutes. Stuff each tortilla with mini marshmallows, then toast them with a kitchen blowtorch until golden brown. Get Hershey chocolate broken into single pieces and smush it into the marshmallows. Use a blowtorch the melt the chocolate. Get graham cracker crumbs and sprinkle them over the tacos. Put any leftover chocolate in a bowl and microwave until melted, use it for a dip or to drizzle over the tacos. Put leftover tacos I. The fridge for chilled tacos for later! I made these with my parents and they were incredible!
Oh, didn’t read the title, this isn’t exactly a SMALL recipe 🤦♂️
