As we've already established earlier, when it comes to decorating desserts, the sky is the limit... From galaxy sweets to Geode sweets to Rubik's cakes - we've seen pastry chefs create it all, and Atelier Soo is no exception.
The Seoul-based pastry chef delicately sculpts edible floral bouquets that look truly too pretty to eat. With beautiful petals and exquisite arrangements, all of her creations look so much like flower bouquets, you could barely even tell they're actually buttercream cakes. Keep on scrolling to check them out and don't forget to vote for your favorites.
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*looking through pictures stops and thinks (i can totally fit that entire slice in my mouth ) *keeps scrolling
Cakes for the gods! we mortals are blessed to even gaze at such divine masterpiece :)
Why is this one so far down? I think I'm revising my 2nd favorite!
I can just picture this as the top tier in a magnificent wedding cake.
Finally, there's a good inside view of one cut open, the clematis design. Layer cake — no surprises, other than the color.
I loved all the cakes but a cup cake is all I think that I would eat because I could same the top.
They're just toooo beautiful to eat.
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Holy balls these things are beautifully done. My eyes teared up scrolling through them, which is somewhat odd, but whatever. These things are works of art.
I can see that being done with fondant but how in the world are you able to do that with buttercream I I bake and a lot too I have made some pretty amazing things out of fondant but at a buttercream I can't even get a flower to work
They're just toooo beautiful to eat.
This comment is hidden. Click here to view.
Do you use a pay~pal... because you can generate an extra 1000 every week to your pay-check only working on the internet a couple of hours each day.. look at this link Good luck_________ http://cutt.us/kPZnY
I hope you get Lou Gehrig's disease molly