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30 Times Food Looked So Bad, People Just Had To Share Pics On This Group
If you're a regular Bored Panda reader, you probably know we have a soft spot for kitchen fails. There's just something really reassuring about homemade bread baking for 11 hours and a depressing instant noodle sandwich. They give you hope. They make you believe that no matter how bad your meals sometimes are, you could still get a Michel star for them if you would compare them to some of the worst atrocities that have ever landed on a plate. Continue scrolling and check out what I mean for yourself!
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#1
Britain Invaded Half The World For Spices And Decided They Didn’t Like Any Of Them
If you are wondering where the heck did we get all of these images, the answer is shittyfoodporn. This subreddit was created all the way back in 2012 and over the years it has become the archive of unappealing food pics. With over 1.7 million members, it's impossible to imagine it dying out, too.
The pandemic, however, might reduce the number of submissions the subreddit receives. They say practice makes perfect and coronavirus is really making Americans cook. In one recent survey, 54 percent of respondents said they cook more than before the pandemic, while 75 percent said they have become more confident in the kitchen and 51 percent said they will continue to cook more after the crisis ends.
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#2
My Sister Tried To Make Matzah But Ended Up Summoning The Necronomicon
Ant that's a good thing. On average, those who frequently cook at home eat less fat and sugar than other people; many restaurants and food companies use so much of these ingredients in their recipes, home cooks just can't keep up.
I guess the big question is whether or not we will return to our previous ways once everything goes back to normal. Let's just hope that our palates will have experienced a reset and our hands would have acquired enough skill to retain our new eating and cooking habits. At least a little bit.
#3
Garlic Burger From A Local Burger Joint. My Burps Could Kill A Walrus Right Now...
#4
Mother And Son Reunited In Afterlife
#5
Ordered Caesar Salad For $15 From One Of The Local Restaurants
#6
Til If You Cut Lotus Root Into Wedges, You End Up With Aliens In Your Frying Pan
#7
This Was Way Cuter When I Pictured It In My Head
#8
Sliced Homemade Sourdough Bread Topped With Creamy Light Brie Cheese. Preheat Oven To 350 And Bake For 11 Hours. Enjoy
#9
Me: This Tin Should Be Big Enough. Banana Bread: Freedom
#10
Anyone Ever Get Really Depressed And Make A Nice Tray Of Grilled Cheese?
#11
Thought I’d Try Homemade Sushi Out
#12
Made Some Masks
#13
Spaghetti O’s W/Meatballs In A Pepperoni Bowl
#14
Thought You Guys Might Like This Pie I Baked
#15
2 Michelin Star Restaurant Had This On Instagram
#16
Is This Really What People Think Vegans Want To Eat?
#17
I Call This One "Depression"
#18
My 11 Year Old's Christmas Cookie
#19
(Very) Poisonous Fugu Fish, Now Free With Your Dried Anchovies!
5 years ago
Share with your friends. Whoever dies is the loser......or winner depending on your perspective
#20
Ordered Carbonara From A '5 Star Uber Restaurant'
#21
Coronavirus Diet: Just 2 Kilograms Of Cookie Dough That I Attack With A Spoon Every Now And Then
#22
Apparently Using A Syringe To Inject The Filling Of A Jelly Bun Doesn't Work That Well...
#23
My Aunt's Finished "Porcupine" Cake
#24
I Made A Pasta Burrito Wrapped In Rice Paper...Behold The Atrocity Of Man
#25
Made Croissants.. Didn't Know I Was Supposed To Roll Them
#26
My Boss Eats This Depressing Lunch Every Day
I want cake 5 years ago
I mean, if you're a coeliac and you don't like the gluten free bread that's available to you, this is pretty much your other option.
#27
Tonight’s Special Is A Plate Of Spaghetti Betwixt Two Slices Of Garlic Bread With A Side Of A Vegetable Medley. Apologies Sir, The Chef Is High Off His Ass
#28
My Pie Faces Attempt
#29
My Wive's Lunch. Yep That's A Banana With Instant Chicken Noodles
#30
My Friend Had 5 Minutes In Between Each Class
#31
It's Just Egg On Toast... Why...
#32
Black Bean "Burrito" My Roommate Made With Rice Paper. He Was Out Of Tortillas And Said, "I Didn't Think It Would Look Like That."
#33
Tried Creating A New Pasta Shape N Ended Pasta Suitable For A Halloween Party
#34
My First Attempt At Making Lemon Tea
#35
The “Spamwich” Made By My Friend. A Full Pack Of Spam And Two Krispy Kreme Doughnuts
#36
Homemade Egg Mcmuffins
#37
I Present: The Prosciutto Stuffed Ranch Bugel
#38
I Made 4th Of July Fudge. It Came Out Looking Like Toothpaste
#39
A Friend Ordered A Chili Dog Without The Bun, This Is How It Was Served
#40
This Pizza Margherita From Tgi Fridays Makes Me Want To End My Life
#41
I Saw A Recipe For Protein Powder Pancakes And Decided To Try Protein Waffles With A Waffle Maker I’ve Never Used Before
#42
Freshly Squeezed Orange Juice, Gin, And Ice
#43
Steak-Flavored Marshmallows
I want cake 5 years ago
If you click on the little grey reddit link under the picture it takes you to the original post. Pretty good explanation actually.
#44
The Supermarket Ran Out Of Normal Bagels So I’m Stuck With Green Leprechaun Bagels
#45
This Cost $10. Never Going There Again
#46
Birthday Cake I Made For My Husband. He’s So Lucky To Have Me
#47
Y'all Like Plain Sushi?
#49
My Dad Texted Me A Photo Of His “Officially Retired From Teaching” Celebration Dinner
Steve Barnett 5 years ago
Would've opted for blinis. French vodka though? That's a new one to me. Anyone for a Russian brandy?
#50
Restaurant Serves This $5.99 Macaroni And Cheese
#51
I Actually Made Olive Joy
#52
Wanted To Make Waffle Fries Yesterday. I Had None Of The Equipment Necessary To Make Waffle Fries, But I Did Have A Chopstick And A Dream
#53
"Spreadable Butter"
#54
Tried To Make A Spongebob Cake For My Daughter's 3rd Birthday
#55
Co-Worker Ordered This Monstrosity For Our Pizza Lunch
#56
Drunken Left Over Chinese Press
#57
The Pizza That Subway Launched In Brazil
#58
Got Drunk Last Night And Wanted Pizza And Didn't Want To Spend Money
#59
Oatmeal That I Forgot On The Stove
#60
I Don’t Need Anything Fancy. Just Some Buttered Noodles Covered In A Pile Oh Shakey Cheese
Candace Fitzpatrick 5 years ago
This is literally what kids love in my restaurant. Over the 11 other delicious choices on the kids menu, plain noodles with butter and powdered Parmesan gets sold the most.
#61
Exchange Emails For Recipes?
5 years ago
"The african egg-eater snake can extend its jaws to 5X it's size." "Only on National Geographic"
#62
My Boss Puts Applesauce On His Pizza, Slaps Them Together And Eats It Like A Sandwich
#63
Recently Divorced And Living By Myself For The First Time Since I Was 18. I Present To You Loaded Baked Potatoes With 3 Day Old Taco Meat, Cheese, Sour Cream And Salsa
#64
2 Ingredients
#65
Olive Garden Breadstick Hot Dogs
#66
The Best Pizza Topping
#68
This Vegan Shit Is Easy
#69
Dm Me For The Recipe
#70
I Wanted Nachos So I Microwaved Kraft Singles On A Tostada
#71
I Tried Making Macarons
Erin Kavik 5 years ago
Macarons aren't the easiest thing to make. A very good attempt. Bet they taste fine too.
#72
The Oven Was Too Small
Bobert Robertson 5 years ago
If it was a Hawaiian pizza you could put a little surfer on the curve and call it intentional
#73
Good Morning I’m Never Switching From Morton’s Again
#74
Doritos And Kraft Shredded Cheese Microwave And Served On A Tupperware Lid
#75
Mac And Cheese Stuffed Hot Cheeto Smothered In Queso
#76
Fish And Chips? I Don't Know, I'm Not British
#77
Decided To Fancy Up My Salad With Edible Flowers And It Tasted Like Ass
#78
I Tried Making Fried Rice In My Rice Cooker, Eggs And All. It Did Not Turn Out Well
I want cake 5 years ago
How in the seven hells did they get rice and egg to come out looking like gone off tuna?
#79
A Pickle Cup For An Espresso
#80
Fairly Certain This Restaurant Served Me Top Ramen
#81
Recipe In Comments
#82
Brownies With Yogurt Instead Of Eggs Because Someone Decided To Leave The Empty Carton In The Fridge After Taking The Last Eggs
#83
I Made Former Idaho Senator Larry E Craig's "Super Tuber"
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What do you think ?
Wendillon 5 years ago
Yup....I'd definitely try a good amount of these at least once.
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Wendillon 5 years ago
Yup....I'd definitely try a good amount of these at least once.
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