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German Baker Shows Before & After Pics Of Pie Crust Designs That Look Too Good To Eat
Interview With Artist
German baker and photographer Karin Pfeiff-Boschek takes pastry baking to a whole new level that is definitely close to pie-fection. She masterfully arranges dough and fruits into the most beautiful pie crust designs. Vibrant botanical and geometrical ornaments on top of delicious pies make them almost too pretty to eat.
Many people have started experimenting in the kitchen during quarantine, so here's a list that will truly challenge your skills and make your mouth water! And excuse us in advance for all the growls in your stomach this may cause. If you are still hungry, check out our previous post with more amazing pies.
More info: Instagram | ourdeliciousfood.com
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Suzanne Clark 6 years ago
That is amazing; it took a while to catch on that it's apple slices.
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3 8 5 19 19 1 6 years ago
These baked goods are so beautiful it's almost a shame that they have to be eaten!
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Up All Night 6 years ago
It hurts my OCD that the biggest blueberry isn't placed on the center.
#35
Perfumista Perfumista 6 years ago
Looks like a fruit peelings pie, is the actual fruit underneath?
#37
Must Be Bored Again 6 years ago
This one hurts my eyes to look at. Kind of like those 3D pictures you are supposed to stare at and find the hidden picture.
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Mary Brosnihan 6 years ago
How was the kiwi after baking? I am mesmerized by all of these. Thanks so much for sharing.
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Dorothy Parker 6 years ago (edited)
Totally charming. My fork would like to jump into this pile of leaves.
#57
Perfumista Perfumista 6 years ago
Oh good, you brought something to slice it with, but might want to bake it first
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What do you think ?
Podunkus 6 years ago
One of the impressive skills here is in the pie fillings. In no example did the fillings bubble out through the openings in the crust and mess up the presentation.
2WheelTravlr 6 years ago
It makes me think they won't taste as good as they look though, the fillings all appear so dry.
Load More Replies...
Dorothy Parker 6 years ago (edited)
The effort and artistry of each pie is marvelous. The before and after examples are equally gorgeous.
Podunkus 6 years ago
One of the impressive skills here is in the pie fillings. In no example did the fillings bubble out through the openings in the crust and mess up the presentation.
2WheelTravlr 6 years ago
It makes me think they won't taste as good as they look though, the fillings all appear so dry.
Load More Replies... Dorothy Parker 6 years ago (edited)
The effort and artistry of each pie is marvelous. The before and after examples are equally gorgeous.
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