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“AITA For Expressing My Disgust At A Dish From My Girlfriend’s Culture?”
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“AITA For Expressing My Disgust At A Dish From My Girlfriend’s Culture?”

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One of the great things about traveling is that we get to experience other cultures, languages, and food. Just the other day, I was thinking about how amazing it is that different countries can have completely different cuisines. A hugely popular dish in one place might not even exist on the opposite side of the globe.

There’s a lucky guy getting to taste his way around Brazil without even leaving his hometown. His girlfriend is Brazilian, and she’s been introducing him to dishes that she grew up eating. It was going great until she recently offered him chicken hearts. His disgust at the mere thought did not go down well and left her feeling highly offended. But he doesn’t understand why she’s upset and has asked netizens to please explain.

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    But that wasn’t the case for this guy when his girlfriend offered him chicken hearts – a popular dish from her home country 

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    Image credits: freepik (not the actual photo)

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    Image credits:

    Coração de frango, or chicken hearts, are more popular than you might think

    Image credits: freepik (not the actual photo)

    Chicken hearts are a staple in Brazilian restaurants and households. It’s more “weird” not to eat them than it is to devour the tiny poultry organs. One outlet reports that locals eat at least 4.2 billion chicken hearts every year. And that’s just in three southern states of the country: Rio Grande do Sul, Santa Catarina, and Paraná.

    If you travel to South America, you might come across a Brazilian steakhouse chain called Fogo de Chão. Word on the street is that clients at nine of the chain’s restaurants consume three to four tons of chicken hearts every month.

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    They taste just like dark meat chicken—at least that’s according to a website called Brazilian Kitchen Abroad. “They’re just a little chewier and have notable sweeter and metallic notes,” reads the recipe blog post, adding that the delicacy is a great source of protein, Iron, and zinc.

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    They also don’t take too much preparation or effort. As per Brazilian Kitchen Abroad, “perfectly chewy little hearts roasted on an open flame with nothing but rock salt” is all you need. Aline Shaw is the founder of the blog. She grew up in Rio de Janeiro and moved to Los Angeles and later Texas.

    As a trained chef with a culinary degree from Le Cordon Bleu, a published food photographer, a recipe developer, and a passionate culinary coach, Shaw knows a bit more than most when it comes to cooking chicken hearts. She says after working in professional kitchens, running a catering business, and serving as a private chef, she founded Brazilian Kitchen Abroad “to help people all over the world introduce delicious Brazilian flavors to their everyday cooking.”

    The chef says chicken hearts aren’t hard to come by in the U.S. She suggests looking in the butcher section of Whole Foods. And if your local grocery store doesn’t sell them, “try a Hispanic carniceria or any other neighborhood butcher shops.”

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    Most places sell them cleaned. “If they have too much fat and arteries flopping at the top, you can go ahead and cut that off,” she advises. Shaw says they’re best grilled over flames. All you need to do is season them with sal grosso-style rock salt and assemble them on skewers.

    “Grill the skewers over direct heat for about 5-10 mins, turning them halfway through to make sure they seal evenly on both sides,” reads her blog post. “After sealing them, move them over away from the flames into indirect heat for them to finish cooking another 15-20 mins, depending on the size of your hearts.”

    The expert says chicken hearts are naturally chewy… But if they’re rubbery, you’ll know you overcooked them.

    Netizens had strong words for the guy and agreed that he had been disrespectful

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    A few netizens, including a Brazilian, came to the guy’s defense

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    Some thought nobody was in the wrong, but maybe the man could have chosen his words more carefully

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    Some felt both the guy and his girlfriend should have known better

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    Robyn Smith

    Robyn Smith

    Writer, BoredPanda staff

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    Robyn is an award-winning journalist who has produced work for several international media outlets. Made in Africa and exported to the world, she is obsessed with travel and the allure of new places. A lover of words and visuals, Robyn is part of the Bored Panda writing team. This Panda has two bamboo tattoos: A map of Africa & the words "Be Like The Bamboo... Bend Never Break."

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    Robyn Smith

    Robyn Smith

    Writer, BoredPanda staff

    Robyn is an award-winning journalist who has produced work for several international media outlets. Made in Africa and exported to the world, she is obsessed with travel and the allure of new places. A lover of words and visuals, Robyn is part of the Bored Panda writing team. This Panda has two bamboo tattoos: A map of Africa & the words "Be Like The Bamboo... Bend Never Break."

    Rugile Baltrunaite

    Rugile Baltrunaite

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    This lazy panda forgot to write something about itself.

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    Rugile Baltrunaite

    Rugile Baltrunaite

    Author, BoredPanda staff

    This lazy panda forgot to write something about itself.

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    Vinny DaPooh
    Community Member
    3 weeks ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    To all the YTA... he's been eating stuff from her culture without complaint. He said no to chicken hearts. SHE wouldn't take no as an answer. Keep pushing and the answer eventually becomes rude. That's the fault of the person that won't accept the answer

    Sarah
    Community Member
    3 weeks ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Exactly! Everyone has likes and dislikes . I cooked a lentil dhal once.. offered some To dad who looked in the pot , made a face and said- No, you can keep it and continued to garden to have his cigarette . It made me laugh

    Load More Replies...
    TotallyNOTAFox
    Community Member
    3 weeks ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Disliking food doesn't make somebody an arsehole, he stated his opinion and his GF took it personally. And it's true, a lot of cultures have organs on the menue - We in Germany have liver, sow stomach (comparable to haggis) and brain sausage (without brain since 2000) as traditional dishes for example. Disliking those doesn't mean disrespecting our culture though, I personally find liver and the sow stomach disgusting

    Pittsburgh rare
    Community Member
    3 weeks ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Brain sausage (without brain since 2000) is something I'll be using to refer to some people from now on 😂

    Load More Replies...
    Tonyah Mcanelly
    Community Member
    3 weeks ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I don't think he's being unreasonable . I think she should have respected his boundaries for something he doesn't want to try. I am sure there are food that Americans just love but other cultures find it disgusting

    Load More Comments
    Vinny DaPooh
    Community Member
    3 weeks ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    To all the YTA... he's been eating stuff from her culture without complaint. He said no to chicken hearts. SHE wouldn't take no as an answer. Keep pushing and the answer eventually becomes rude. That's the fault of the person that won't accept the answer

    Sarah
    Community Member
    3 weeks ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Exactly! Everyone has likes and dislikes . I cooked a lentil dhal once.. offered some To dad who looked in the pot , made a face and said- No, you can keep it and continued to garden to have his cigarette . It made me laugh

    Load More Replies...
    TotallyNOTAFox
    Community Member
    3 weeks ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Disliking food doesn't make somebody an arsehole, he stated his opinion and his GF took it personally. And it's true, a lot of cultures have organs on the menue - We in Germany have liver, sow stomach (comparable to haggis) and brain sausage (without brain since 2000) as traditional dishes for example. Disliking those doesn't mean disrespecting our culture though, I personally find liver and the sow stomach disgusting

    Pittsburgh rare
    Community Member
    3 weeks ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Brain sausage (without brain since 2000) is something I'll be using to refer to some people from now on 😂

    Load More Replies...
    Tonyah Mcanelly
    Community Member
    3 weeks ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I don't think he's being unreasonable . I think she should have respected his boundaries for something he doesn't want to try. I am sure there are food that Americans just love but other cultures find it disgusting

    Load More Comments
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