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My very favorite thing is to throw little cocktail parties for my friends and serve them extra fancy deviled eggs. I have a form of synesthesia where I become very overwhelmed at times by color and sound, so it's helpful to try to focus on small objects with lots of color and texture. Making colorful deviled eggs helps me feel more in control, and they're something I can share with people I care about. I post them on my instagram, @shekeepsalovelyhome.

More info: shekeepsalovelyhome.com

#1

I Make Extra Fancy Deviled Eggs

I Make Extra Fancy Deviled Eggs

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    #2

    I Make Extra Fancy Deviled Eggs

    I Make Extra Fancy Deviled Eggs

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    Louise Chiffonade Brescia
    Community Member
    8 years ago

    To think it would be gone in one bite! That is a work of art. - Mustard seeds?

    #3

    I Make Extra Fancy Deviled Eggs

    I Make Extra Fancy Deviled Eggs

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    #4

    I Make Extra Fancy Deviled Eggs

    I Make Extra Fancy Deviled Eggs

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    #5

    I Make Extra Fancy Deviled Eggs

    I Make Extra Fancy Deviled Eggs

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    Louise Chiffonade Brescia
    Community Member
    8 years ago

    Just beautiful.

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    #6

    I Make Extra Fancy Deviled Eggs

    I Make Extra Fancy Deviled Eggs

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    #7

    I Make Extra Fancy Deviled Eggs

    I Make Extra Fancy Deviled Eggs

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    Louise Chiffonade Brescia
    Community Member
    8 years ago

    Wow!

    #8

    I Make Extra Fancy Deviled Eggs

    I Make Extra Fancy Deviled Eggs

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    #9

    I Make Extra Fancy Deviled Eggs

    I Make Extra Fancy Deviled Eggs

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    #10

    I Make Extra Fancy Deviled Eggs

    I Make Extra Fancy Deviled Eggs

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    Morgane Yael
    Community Member
    8 years ago

    These are adorable, great job !

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    #11

    I Make Extra Fancy Deviled Eggs

    I Make Extra Fancy Deviled Eggs

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    Louise Chiffonade Brescia
    Community Member
    8 years ago

    Ok, you have to explain this one. I can see it's just the white without the yolk and that looks like diced jicama. What's the flavor?

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    #12

    I Make Extra Fancy Deviled Eggs

    I Make Extra Fancy Deviled Eggs

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    #13

    I Make Extra Fancy Deviled Eggs

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    #14

    I Make Extra Fancy Deviled Eggs

    I Make Extra Fancy Deviled Eggs

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    #15

    I Make Extra Fancy Deviled Eggs

    I Make Extra Fancy Deviled Eggs

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    #16

    I Make Extra Fancy Deviled Eggs

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    #17

    I Make Extra Fancy Deviled Eggs

    I Make Extra Fancy Deviled Eggs

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    Louise Chiffonade Brescia
    Community Member
    8 years ago

    What makes the red? Beet? These are all glorious!

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    #18

    I Make Extra Fancy Deviled Eggs

    I Make Extra Fancy Deviled Eggs

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    Louise Chiffonade Brescia
    Community Member
    8 years ago

    Caviar and... That white whip again!

    #19

    I Make Extra Fancy Deviled Eggs

    I Make Extra Fancy Deviled Eggs

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    #20

    I Make Extra Fancy Deviled Eggs

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    #21

    I Make Extra Fancy Deviled Eggs

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    #22

    I Make Extra Fancy Deviled Eggs

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    #23

    I Make Extra Fancy Deviled Eggs

    I Make Extra Fancy Deviled Eggs

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    #24

    I Make Extra Fancy Deviled Eggs

    I Make Extra Fancy Deviled Eggs

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    Louise Chiffonade Brescia
    Community Member
    8 years ago

    Love the swirl! I would love to know the flavors.

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    #25

    I Make Extra Fancy Deviled Eggs

    I Make Extra Fancy Deviled Eggs

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    #26

    I Make Extra Fancy Deviled Eggs

    I Make Extra Fancy Deviled Eggs

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    Louise Chiffonade Brescia
    Community Member
    8 years ago

    These look like a garden of happy little eggs!