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Hey Pandas, What Viral Food Actually Lived Up To The Hype? (Closed)
The internet loves hyping up food trends, but not all of them are worth the buzz. Tell us which viral food actually lived up to the hype for you.
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RELATED:
#2
One-pot recipes, saves time and less dishes to do.
Final score:
4points
#5
Pork Rinds. They were a favorite snack when we were pot smoking teens (1970s). One friend could finish off a large bag in under two minutes but he cheated by using both hands.
Final score:
3points
#6
Probably not real cheese but Kraft Macaroni and Cheese is such a great comfort food.
Final score:
2points
#8
You have to back in time a while for this one. Hedgehog flavoured crisps were all the rage in the UK back in the day.
Final score:
0points
What do you think ?
Emilu 10 months ago
Not sure if this counts or not, but there's a restaurant in Melbourne (Aus) called 'Attica'. It's not cheap by any means (AU $300+ per person if I remember correctly for a degustation menu) but my mum wanted to go, and she's one of those people that doesn't make a huge deal of what she wants; you just have to listen to her and guess what she'd like, really. But I'd heard enough to know that she'd like to go there, so we went. It was an experience; not just food. I don't think everyone would think it was worth it, but the way they explained where the food was from, the show of some of the food items etc, it was worth it for us (the food tasted amazing and it was mostly so good to see my mum so happy, especially after I'd stressed her so much after my numerous hospital visits the year prior ❤️).
Emilu 10 months ago
Not sure if this counts or not, but there's a restaurant in Melbourne (Aus) called 'Attica'. It's not cheap by any means (AU $300+ per person if I remember correctly for a degustation menu) but my mum wanted to go, and she's one of those people that doesn't make a huge deal of what she wants; you just have to listen to her and guess what she'd like, really. But I'd heard enough to know that she'd like to go there, so we went. It was an experience; not just food. I don't think everyone would think it was worth it, but the way they explained where the food was from, the show of some of the food items etc, it was worth it for us (the food tasted amazing and it was mostly so good to see my mum so happy, especially after I'd stressed her so much after my numerous hospital visits the year prior ❤️).
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