We designed these glasses to detail the molecules that impart each special aroma and nuanced flavor to your favorite drinks – beer, tea, coffee, wine, and whiskey. Practice tasting the for the buttery flavor diacetyl brings to your whiskey or learn to appreciate the hoppy aroma that comes from humulene in your beer.
More info: cognitive-surplus.com
Tea Chemistry Infuser
Beer Chemistry Pint Glasses
Whiskey Chemistry Lowball Glasses
Red Wine Chemistry Stemless Glasses
White Wine Chemistry Stemless Glasses
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