The competition in the restaurant industry is brutal. So, it's only natural that establishments want to offer people something the joint down the street still doesn't have on its menu. But if the sole purpose of standing out is simply to stand, it can quickly lead to something hilarious. Or ridiculous. Or even worse, both.
Bored Panda already wrote about restaurants trying to impress their customers too hard here, here, and here but people continue posting pictures of absurd food servings, so we continue covering them. From eating spaghetti off the fricking table to receiving your starter in a sink, continue scrolling to check out the newest batch of Gordon Ramsay's nightmares.
Most of these pics were featured on We Want Plates, a community of regular people and dedicated foodies who came together to get restaurants to serve food on actual plates, not on “bits of wood and roof tiles, chips in mugs and drinks in jam jars.”
“I started the campaign in 2015 after a friend posted a picture of an average-sized steak on Facebook, which had been served to him on a large chopping board," Ross McGinnes, the founder of the We Want Plates said in an earlier Bored Panda interview. "It was captioned, unironically, 'That is a big meal!' It wasn't a big meal — he'd fallen for all this style-over-content hipster gastropub nonsense. I searched Twitter for an account which would allow me to vent my spleen with like-minded people, but found nothing. We Want Plates was born. Four years later we have over 150,000 followers on Twitter, and three quarters of a million across all social media platforms."
This Whole Thing Is Just Wrong!
"So I went on a date today and we went to a nice restaurant before going to the movies and I ordered the “iced grape popsicles” for dessert because I love grape Popsicles so why not right?…..so the waiter brings out the “iced grape popsicles” aND THEY WERE LITERALLY 3 FROZEN GRAPES ON STICKS…..I HAVE NEVER BEEN MORE OFFENDED IN MY LIFE…SINCE WHEN ARE 3 [FRIGGIN] FROZEN GRAPES IN A [FRIGGIN] VASE AN ACCEPTABLE SINGLE DESSERT ORDER..ITS NOT EVEN FROZEN GRAPE JUICE OR SOMETHING ITS LITERALLY JUST A 0.02$ GRAPE THAT WAS PUT ON A STICK THEN FROZEN…LIKE SOMEONE ACTUALLY WROTE THIS DOWN ON THE MENU THINKING “OH YEAH PEOPLE [FRIGGIN] LOVE COLD GRAPES” AND SOME OTHER ASSHAT SAID “BRAH. HEAR ME OUT, HOW ABOUT WE PUT THEM ON STICKS AND SERVE THEM IN A VASE WITH NOTHING ELSE” LIKE YOU COULDNT EVEN SERVE IT WITH A [FRIGGIN] SECOND FRUIT OR EVEN [FRIGGIN] LEAVES OR WHATEVER… IM SO MAD. [FRIGGIN] FROZEN GRAPES ON A STICK.
AND THEY WERENT EVEN SEEDLESS GRAPES…"
As We Want Plates continues to grow, McGinnes said the worst food serving he has ever encountered was when he got a piece of cake on a table tennis bat in Barcelona around 2008. "It still gives me sleepless nights," he said.
It's style over content, and McGiness thinks too much time is spent faffing around balancing six chips in a mini wheelbarrow. When these stunts become the focus, the flavour becomes secondary. And that's not a good thing.