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50 Spot-On Food Memes That Are Funny Because They’re True, As Shared On This Facebook Page
Food, glorious food! It’s all we can think about, really. Day in, day out. If you somehow manage to scan our daydreams and our thoughts while we’re busy at work, you’d discover that roughly 34.7% of our waking moments are spent fantasizing about all the delicious things we’d love to be eating right about now.
We’re willing to bet that quite a few of you Pandas are culinary experts just like us: you enjoy a tasty meal, whether it’s a healthy dish or a cheeky take-out. If you combine that love of food with some memes, then you’ve got the perfect recipe for success. On the menu today, you’ll find the most mouth-watering memes from the ‘Wannabe Food’ Facebook page.
Check out the crème de la crème of hilarity-meets-food below, and remember to upvote the most appetizing pics as you’re scrolling down. Tell us which memes you found the most relatable, Pandas. And if you’re feeling like sharing, we’d love to hear all about your fave cheat meals. (It’s pizza and powdered donuts for us, in case you were wondering!)
One last thing... would you like fries with your memes?
More info: Facebook | Twitter | YouTube | WannabeEnt.com
This post may include affiliate links.
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#4
Telmo Belo 4 years ago
Wrap them in some puff pastry and throw it in the freezer. Quick meal for another day
#8
Helen Waight 4 years ago
Laughing at this as I’m currently eating a packet of corn flakes (dry) because I can’t be bothered doing anything.
#11
Sue Lynn Chan 4 years ago (edited)
I want a scene same as these, EXCEPT the chef grab them by their shirt, make them sit down and eat while observing them with a frying pan on their hand until they finish.
#15
Helen Waight 4 years ago
I do this and get this: I’m disabled and walk with a cane and STILL think I can manage just fine with one hand until…ahh, yeah, there’s actually an upper limit to what you can balance between chin and cleavage.
#25
#27
Amanda Rose 4 years ago (edited)
Because when used as a dye, the item being dyed turns various shades of red. My great grandmother was weaver who spun and dyed her own wool and she always used red onion skins to get a gorgeous dark red color.
#34
#40
Blurryface 4 years ago
It’s not the surface area, is it? If the sandwich on the right has the following edge measurements: 2x4x2x4= 34 (?)… and the sandwich on the left has 4x4x4= 32… Thickness and corner-to-corner measurements don’t factor in, do they? … it’s 12:10 AM, and I’m laying here doing sandwich math. I need a new brain.
#41
#48
MadamGreenIce 4 years ago
This is exactly me. Sleep will never be fulfilling without full stomach.
#56
Michal Pifko 4 years ago
Let me fix the title. Shoutout to the only chip company that doesn't sell chips.
#57
oddly_informed_raven 4 years ago
The sketchier the restaurant, the better the food. the Paradox of US Southern Food
#64
#66
Nathan Pogorzala 4 years ago
Dipping wings in ranch dressing is an affront to God. If you want to rip off Buffalo Wings, you have to at least respect the bleu cheese.
#68
BetterBitterButter 4 years ago
Absolutely!For me figuring out what to cook is tougher than the actual cooking process .
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