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63 Times People Made Food So Delicious They Just Had To Share It Online (New Pics)
It’s a Sunday morning, you’re trying to think of what to prep for your lunches at work for the upcoming couple of days when you realize that there are no more ideas left in that beautiful head of yours. You grab your smartphone and start scrolling away at all sorts of food blogs and online accounts focused on the marvelous world of gastronomy looking for inspo.
If you’ve ever been in said situation or have delved deeper into the part of the net dedicated to all things food, you know just how difficult it can be to take your eyes off the screen, despite the mouthwatering pictures making you increasingly hungry.
Well, going through the list today might not be easy either—especially on an empty stomach, so don’t tell us you haven’t been warned—as we present to you another edition on one of the tastiest-looking subreddits there is. Focused on all things food, it has amassed over 7.1 million members already, and is likely to enthrall you, too, so scroll down to find some of their newest posts below and see if you can resist the temptation of joining the group sharing food pics on a daily basis.
Below you will also find our interview with Dan Pashman, the host of The Sporkful food podcast, inventor of the Cascatelli pasta shape, and author of the new cookbook Anything's Pastable, who was kind enough to answer a couple of Bored Panda’s questions.
This post may include affiliate links.
#1
Striped Tortellino, Cappelletto Filled With Ricotta Spinach
RELATED:
#2
Roasted Potatoes
#3
I Was Craving Blueberry Pie, And I Was In The Mood To Make Some Elegant Pie Crust
#4
I Hope My Pizza Is Worthy Of This Sub. Today’s Margherita
SonicAlchemy 2 years ago
Looks great, nice and rustic. Fresh mozzarella everywhere in this one and I'm not mad at that.
#5
My Sourdough Bread
#6
French Onion Soup
#7
Strawberry Vanilla Crepe Cake
#8
Pretty Chuffed With How This Dish Turned Out. Honey Panna Cotta, Pear Vanilla Caramel, Honey Tuile And Honeycomb 🤤
#9
I Made A Croque Madame
#10
Rib-Eye Cooked Medium Rare, Bone-Marrow Hasselback Potatoes, Air Fried Garlic Parmesan Brussel Sprouts, Thyme And Sage Mushrooms, And Blue-Cheese Sauce
and_a_touch_of_the_’tism 2 years ago
I give up if I keep reading I’m going to drown in a puddle of my own drool.
#11
Vanilla Bean Flan With Croissant Crust
SonicAlchemy 2 years ago
I would drop a scoop of vanilla bean ice cream right in the middle of that crater. Looks really good.
#12
Handmade Dumplings In A Handmade Bowl
#13
Lobster Benedict With Homemade Cheddar Bay Biscuits
#14
This Chocolate Cake My Mom Baked
#15
I Made Butter Chicken And Garlic Naan For The First Time
#16
Tried My Hand At Beef Wellington
#17
Snickers Cake My Wife Made
#18
Homemade Spaghetti Bolognese With Sourdough Garlic Bread
LokisLilButterknife 2 years ago
That looks delicious! It is currently very dreary and rainy where I live, so I'm craving comforting food.
#19
1lb Of Salad That I Harvested Yesterday
#20
My Daughter Just Made This Charcuterie Board…
#21
Homemade: Sour Dough Vanilla Pudding Cake, Earl Grey Custard Ice Cream, Berries
#22
Dutch Baby
JustAnotherPanda (she/they/he) 2 years ago
I’m going to die if I don’t get every single food I see on this post
#23
Ham And Cheese Omelet With Potatoes
#24
Sun-Dried Tomato Shrimp Alfredo With Angel Hair Pasta
Lady Miss Pie 2 years ago (edited)
That looks pretty good but Angel hair is not the right pasta for alfredo at all—it’s too thin and will quickly become mush even if you undercook the pasta because alfredo is a heavy sauce. Fettuccine or penne do well with alfredo. Signed, a chef
#25
My Dad Made BBQ Chicken For My Pre-Dental Surgery Dinner
BROmanicus85 2 years ago
It was a mistake from my part to click on this article........ At work and kinda starving... :|
#26
Tandoori Spatchcock Chicken And Garlic Naan
#27
Classic Double Cheese Burger Wrapped In A Buttery Brioche Bun
#28
Linguine And Meatballs W/ Roasted Tomato Basil Sauce, Salad, And Gochujang Cheesy Garlic Bread + Pesto Garlic Bread
#29
I Made Some Filthy Cheeseburgers Yesterday
#30
I Like To Put The Sauce On Top Of The Cheese When I Make Chicken Parm So The Breading Stays Crispy!
#31
Peruvian Chicken Thighs W/ Aji Verde And Yellow Rice
#32
I’m Sick, So It’s Chicken Soup Tonight
#33
Korean Fried Chicken
LokisLilButterknife 2 years ago
Korean fried chicken is a whole other experience- so delicious!
#34
First Time Chicken Broth Ramen, Turned Out Ok, Will For Sure Do It Again
#35
My First Sushi Board
volcanic_larva3 2 years ago
i used to hate sushi but we went to a restaurant and my family was begging me to try at least once. i was poking around with it because i was nervous. when i finally put it in my mouth, i was like holy cow. i ordered a plate too
#36
Made Fried Chicken Nuggets (BBQ, Normal, Garlic Parm, Buffalo), Baked Macaroni And Cheese, And Herby Potatoes For Brother's Bday Dinner
#37
Brisket Smoked Over Pecan For 22 Hours
#38
Bacon And Eggs With Country Fried Potatoes, Cheese Grits And Toast
#39
Detroit-Style Pizza
#40
Cantaloupe And Mozzarella Pearl "Salad" With Crispy Prosciutto And Lavender Honey Almond Crumble
#41
Beef Intrigue - Gnocchi And Fillet Mignon On Pan-Fried Sourdough
#42
Homemade Chashu Of Pork Belly For Ramen I Made A Few Weeks Back
#43
I Made A Cast Iron Pizza
#45
Bacon Eggs Hash Browns
#46
Breakfast Sandwich: Fresh Kaiser Roll, Egg, Truffle Gouda, Hickory Smoked Bacon, Caramelized Onions, Roasted Jalapenos & Tomatoes, And Pub Sauce
#47
Scallops Over Lobster Risotto
#48
Dijon Chicken W/ Roasted Garlic Mashed Potatoes And Green Beans
![[i Ate] Persian Soltani And Chicken Koobideh](https://static.boredpanda.com/blog/wp-content/uploads/2024/03/65fd8c28c4735_i44rhjwmmn8b1__880.jpg "[i Ate] Persian Soltani And Chicken Koobideh")
#51
BBQ Platter That I Made For Some Old Good Friends
#52
Homemade Spicy Seafood Ramen
#53
Long-Cooked Lamb Shank, Marinated In Beer And Honey For Three Days
#54
Filipino Tofu Sisig Burrito (With Garlic Rice And A Fried Egg)
#55
A Cheesy Omelette On Toasted Sourdough, Topped With Mayo, Sriracha, Chili Oil, And Green Onions
#56
First Time Having Ramen, Was I Ever Missing Out!
#57
Swedish Meatballs With Mashed Potatoes And Lingonberry Jam
#59
Homemade Salad. Don’t Know What Dressing I Should Use
#61
(I Ate) Pork Belly Mac And Cheese
#63
Beef Wellington At Gordon Ramsay Hell’s Kitchen (Las Vegas)
Add New Image
What do you think ?
SonicAlchemy 2 years ago
Absolutely. We don't need any more of the same lame and tired food "hack" articles that always have someone talking about salt, butter and opinions on garlic. Just show us the good stuff.
Load More Replies...
Kathy O'Sherry 2 years ago (edited)
I'm not sure if anyone cares, but I recently made my first cast iron pan pizza and was very happy with it. https://i.imgur.com/mmqg3Bm.jpg
SonicAlchemy 2 years ago
Absolutely. We don't need any more of the same lame and tired food "hack" articles that always have someone talking about salt, butter and opinions on garlic. Just show us the good stuff.
Load More Replies... Kathy O'Sherry 2 years ago (edited)
I'm not sure if anyone cares, but I recently made my first cast iron pan pizza and was very happy with it. https://i.imgur.com/mmqg3Bm.jpg
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