
Sliced Chocolate For Sandwiches Is Now A Reality – Life Will Never Be The Same Again
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Doctors have been recommending chocolate in your sandwich for years, but the Japanese have finally done it! Bourbon, a Japan-based company, has started to sell chocolate slices packaged like Kraft cheese singles. Each pack contains five two-millimeter (0.08-inch) thick slices.
Bourbon’s online shop offers bulk orders consisting of twelve, five-slice packs for 3,240 yen (US$27). The “nama” chocolate used to make the slices is soft and is more intense in flavor than milk chocolate. And for our Danish readers: yes, we know of your Pålægschokolade, but it’s not soft, is it?
More info: shop.bourbon.jp (h/t: rocketnews24)
Image credits: ameblo.jp
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http://www.eszet-schnitten.de/ <- Germany, since 1857. If you want it soft, put it in the sun for 3 minutes ;)
Lol in the UK we will have to wait till summer for it to get soft.
I can't buy the damn eszet Schnitten because I always wolf them down before they go anywhere near the bread. I like the Japanese version because it seems a bit like fondant rather than pure chocolate which means it's more versatile. But I'm also pretty sure that the German version tastes better :-D
Not 2mm thick, clearly much thicker than this japanese product
If I can't buy it, it doesn't exist :p Maybe Amazon? :D
Maybe so, but I've looked at their website and it's all in German, no English.
Daran dachte ich auch :)
Dito.
i was about to say that.
Of course! it had to be from Japan!
We already have it in Denmark and have had it since 1938 xD
Hey what is it called? My dad is in denmark right now and I wanted him to buy me some but we don't where to look for it...
harde sjokoladeplater som knekker.. disse er myke og gode :P
Yeah, thought the same thing! :D
*looks at a news article* Geez, humanity sucks these days *opens up bored panda, sees this article* Faith in humanity restored
http://www.eszet-schnitten.de/ <- Germany, since 1857. If you want it soft, put it in the sun for 3 minutes ;)
Lol in the UK we will have to wait till summer for it to get soft.
I can't buy the damn eszet Schnitten because I always wolf them down before they go anywhere near the bread. I like the Japanese version because it seems a bit like fondant rather than pure chocolate which means it's more versatile. But I'm also pretty sure that the German version tastes better :-D
Not 2mm thick, clearly much thicker than this japanese product
If I can't buy it, it doesn't exist :p Maybe Amazon? :D
Maybe so, but I've looked at their website and it's all in German, no English.
Daran dachte ich auch :)
Dito.
i was about to say that.
Of course! it had to be from Japan!
We already have it in Denmark and have had it since 1938 xD
Hey what is it called? My dad is in denmark right now and I wanted him to buy me some but we don't where to look for it...
harde sjokoladeplater som knekker.. disse er myke og gode :P
Yeah, thought the same thing! :D
*looks at a news article* Geez, humanity sucks these days *opens up bored panda, sees this article* Faith in humanity restored