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I Became Obsessed With Making Pastry During Lockdown, Here Are Some Of My Very Extra Portrait Pies
I Became Obsessed With Making Pastry During Lockdown, Here Are Some Of My Very Extra Portrait Pies
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I Became Obsessed With Making Pastry During Lockdown, Here Are Some Of My Very Extra Portrait Pies

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During the pandemic, I became obsessed with pie making. From there, each pie I’ve made has become more challenging, decretive, and time-consuming than the last.

Now I’m in a pastry portrait deep dive. I find it endlessly fascinating and have designed a recipe and technique that allows me to use pastry-like clay.

More info: Instagram | Facebook

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    Dinner with the Queen

    I felt really sad when she died and wanted to honor her dignity and strength the best way I could. So I made a strawberry pie which I served with fresh whipped cream. Her jewelry is made from royal icing (of course).

    My most commonly asked question is what do you do with them after? To which I reply, we eat them!

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    Blessed be the Fruit (pie)

    Elisabeth Moss from Handmaid’s Tale is a total badass, it’s one of the only shows my husband and I watch together. This one’s a classic apple pie which I thought suited the theme.

    Vincent Van Dough

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    I love his work, his story is so sad but he never gave up, and I find that inspirational. This pie was a baked blueberry cheesecake-pie situation, I used a blueberry sauce swirl to reference the background of his actual portrait.

    And no, it’s not too hard to cut it up, it’s totally the best part!

    The Notorious P.I.E

    Biggie’s laid-back East Coast beats were the soundtrack to meeting my husband all those years ago, so of course, I had to pie him. This pie had a chocolate crust, cinnamon, and sage-scented creme patisserie, and was topped with a cherry compote.

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    No point going to all that effort if they don’t taste delicious

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    An Ode to Santa

    Last on this year’s list is the big man himself, Santa. This is a lemon meringue tart with creme d’amande. His beard is Swiss meringue.

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    His glasses are made from pastry and a type of melted sugar called isomalt

    Honestly, though, my family is a bit sick of eating pies all the time, but I do hope you enjoyed seeing them!


    It’s fascinating to see how creativity and passion blend into creating art, whether through baking or in professional settings like those who step beyond their comfort zones to connect with others. Similar to how doctors and veterinarians go beyond the anticipated to bring joy and comfort to their patients, the artistry of pie-making involves going beyond the ordinary to create something truly special.

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    To truly appreciate the art of going the extra mile, consider exploring more about those in the medical field who find unique ways to brighten the lives of their patients by going beyond typical expectations.

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    Devoney Scarfe

    Devoney Scarfe

    Author, Community member

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    This lazy panda forgot to write something about itself.

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    Devoney Scarfe

    Devoney Scarfe

    Author, Community member

    This lazy panda forgot to write something about itself.

    Diana Lopetaitė

    Diana Lopetaitė

    Moderator, BoredPanda staff

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    Hey there, Pandas! My name is Diana (though some prefer to refer to me as Diane, Deanna, and even Liana sometimes), and I am a Community Post Moderator Lead for Bored Panda. As my position title states, I am one of the people (employed Pandas for bamboo) over here who work with the community side of things on this website to ensure all is well, and while at that, I also help various creators and artists get recognition for the incredible work they do by connecting them to a large worldwide audience. Other than that, outside of work, you can find me brewing a nice cup of coffee, making a pizza from scratch, or baking brownies. I also love traveling, concerts, and cats (heavy on that, because I am a cat mom).

    Read less »

    Diana Lopetaitė

    Diana Lopetaitė

    Moderator, BoredPanda staff

    Hey there, Pandas! My name is Diana (though some prefer to refer to me as Diane, Deanna, and even Liana sometimes), and I am a Community Post Moderator Lead for Bored Panda. As my position title states, I am one of the people (employed Pandas for bamboo) over here who work with the community side of things on this website to ensure all is well, and while at that, I also help various creators and artists get recognition for the incredible work they do by connecting them to a large worldwide audience. Other than that, outside of work, you can find me brewing a nice cup of coffee, making a pizza from scratch, or baking brownies. I also love traveling, concerts, and cats (heavy on that, because I am a cat mom).

    What do you think ?
    Amy hipps
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So talented but wish i had time to have stayed home during the pandemic.... Can't stop working when you are in the medical field.....

    Ad Libitum
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh wow! This is unbelievable! As the pies and food get baked, they change shape and color and everything. This woman is a sorcerer! 😲😯 She made the impossible, possible 🏆

    Pansexual Child of Hades
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Brilliant. The Vincent van Dough one? absolutely brilliant! I love each and every one!

    Anaïs Grobin
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Holy sweet spaghetti how is this even possible????? It's too early to wrap my head around this process, and I cannot figure out how the baker did this? I've seen some cool stuff before but this is mind blowing!

    Kiwi
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Really stunning ability! Why not switch to a permanent form of sculpture. It's not you, baby- it's me. I don't want my pie to have a face. Keep it up though! You amaze!

    BeepBeepBoopBoop
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    these are all so amazing! I started baking pies this summer, and I'm still getting it down. The insides are always delicious though!

    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I was like 2 years ago, the first one I baked had a soggy bottom, I couldn't even blind bake!!!

    Load More Replies...
    Jae
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love this! The Biggie pie sounded delicious 😋

    Amy hipps
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So talented but wish i had time to have stayed home during the pandemic.... Can't stop working when you are in the medical field.....

    Ad Libitum
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh wow! This is unbelievable! As the pies and food get baked, they change shape and color and everything. This woman is a sorcerer! 😲😯 She made the impossible, possible 🏆

    Pansexual Child of Hades
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Brilliant. The Vincent van Dough one? absolutely brilliant! I love each and every one!

    Anaïs Grobin
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Holy sweet spaghetti how is this even possible????? It's too early to wrap my head around this process, and I cannot figure out how the baker did this? I've seen some cool stuff before but this is mind blowing!

    Kiwi
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Really stunning ability! Why not switch to a permanent form of sculpture. It's not you, baby- it's me. I don't want my pie to have a face. Keep it up though! You amaze!

    BeepBeepBoopBoop
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    these are all so amazing! I started baking pies this summer, and I'm still getting it down. The insides are always delicious though!

    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I was like 2 years ago, the first one I baked had a soggy bottom, I couldn't even blind bake!!!

    Load More Replies...
    Jae
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love this! The Biggie pie sounded delicious 😋

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