The pandemic is creating new and delicious street food options. In the working-class neighborhood of Bedford–Stuyvesant, Brooklyn street food is a way of life.
Made from scratch, plates of tabouli, cheese berag pie, stuffed grape leaves and baklava line the street with eager foodies waiting for a taste. This experienced chef is telling his family’s immigrant story through his Armenian dishes while he waits to return to work at a NYC seafood restaurant.
Take a stroll, follow his handwritten sign and try Little Armenia located at 250 Hancock St., Bedford-Stuyvesant, Brooklyn, every Saturday and Sunday from 11:00-5:00pm while the weather is good.
More info: lisadamico.net
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