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Hey Pandas, Today Is A National Food Day, Share Something You’ve Cooked Recently (Closed)
Hey Pandas! In celebration of National Food Day, we'd love for you to share pictures and stories of a dish you've cooked recently. What’s been simmering in your kitchen?
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#1
Salmon
Final score:
18points
RELATED:
#2
"Filet Mignon En Croute"
Final score:
15points
#3
Home Made Chocolate Maple Spread For My Dad
Final score:
15points
#4
Curry
Final score:
14points
#5
Made Husband Bunny Birthday Cake
Final score:
14points
#6
I Made Mezze With Homemade Bread
Final score:
14points
#7
Obento For My Grandson. For After Football Practice
Final score:
13points
#9
* Beef Stew W/ Vegetables!!! *
Final score:
11points
#10
Scones With Homemade Clotted Cream And Strawberry Jam (Working Through The Gbbo Technicals)
Final score:
10points
#11
Spicy Beef And Orange Stir Fry
Final score:
9points
#12
Chicken Pot Pie And Homemade Bread
Final score:
8points
#13
Cheesecake And Caramel Sauce
Final score:
8points
#14
Chicken And Lentil Soup - Will Be Making Tomorrow - It’s Perfect For The Cold Scottish Weather
Final score:
7points
#16
Steak Dinner For Your Friendly Neghborhood Cavemen Or Cavewomen
Final score:
7points
#17
Hand Pies
Final score:
6points
#18
Thick-Crust Pizza With Sausage, Venison, Pepperoni, And Bacon
Final score:
6points
Bill Swallow (Submission author) 2 years ago
Start with crust that would make two normal thin-crust 12" pizzas, and make one thick 14" crust of them. Add the sauce, then sprinkle a little oregano, crushed red pepper and powdered garlic onto the sauce to get the seasonings wet and let the flavor bake in. Spread browned sausage and venison onto the sauce. Then add some grated parmesan / romano cheese, followed by shredded mozzarella and a little parmesan. Next, add the pepperoni and bacon, and dust a little more grated parmesan / romano on top. Then bake.
#19
Blueberry& Wild Strawberry Cake
Final score:
6points
#20
Chicken Thighs, Wilted Chard, Couscous, And Pickled Chard Stems (Inspired By A Tasty Recipe)
Final score:
5points
#21
Snails Etc
Final score:
4points
Georgina Lenna 2 years ago
ah! the joy of comparing the cretan recipe with rosemary nad vinegar against the one with the tomate sauce!
#22
Keto Shooters. Glasses Are Too Tall, So I Doubled The Quantity In Each The Next Time
Final score:
3points
#23
In A Land Without Plums I Did A Swabian Zwetschgendatschi With Prickly Pears
Final score:
2points
#25
Gheymeh Polo
Final score:
1point
Winnie the Moo (Submission author) 2 years ago
It’s an Persian dish I learned to cook for my Persian husband. I’m Dutch. This is my favorite dish of the Persian cuisine. And so much to choose from, al delicious!
#26
Idk What To Write Here
Final score:
1point
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