Do you know that feeling when it’s your birthday and you get a beautiful bouquet as a gift and the next day or two you have to throw it away? I know that feeling.
I decided to make a bouquet that you don’t need to say goodbye in a hard way. You can eat it. Two years ago I started to make edible bouquets from fruits, vegetables and herbs. It takes me 1 to 2 hours to make one and it weights about 2 to 5 kg.
More info: Instagram
Strawberries, Chilli, Mini Pineapple, Lime And Kumquats
Grapes, Strawberries, Apples
Chili Pepper, Artichoke, Pomegranate, Grapes, Eggplant
Somewhere about 3kg.
Portrait Of Myself With Laurel Crown
Bell Pepper, Onion, Black Radish, Black Carrot, Apple, Zucchini And Herbs
Weights somewhere about 4kg