Do you know that feeling when it’s your birthday and you get a beautiful bouquet as a gift and the next day or two you have to throw it away? I know that feeling.
I decided to make a bouquet that you don’t need to say goodbye in a hard way. You can eat it. Two years ago I started to make edible bouquets from fruits, vegetables and herbs. It takes me 1 to 2 hours to make one and it weights about 2 to 5 kg.
More info: Instagram
#1 Strawberries, Chilli, Mini Pineapple, Lime And Kumquats
#2 Grapes, Strawberries, Apples
#3 Chili Pepper, Artichoke, Pomegranate, Grapes, Eggplant
Somewhere about 3kg.
#4 Portrait Of Myself With Laurel Crown
#5 Bell Pepper, Onion, Black Radish, Black Carrot, Apple, Zucchini And Herbs
Weights somewhere about 4kg
#6 Asparagus, Plums, Radish And Lemons
#7 Dragon Fruit, Artichoke, Grapes, Cauliflower, Garlic And Herbs
#8 Grapefruit, Plums, Apples And Herbs
#9 Viburnum Fruits, Apples, Kali, Laurel And Grape Leaves
#10 Bouquet From Purple And White Cauliflower, Garlic