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Every culture has its own taste, especially when it comes to food. I wonder, what kind of national dishes do they make in your country? Be it gnarly, fancy, exotic, or straight out bizarre, share it!
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#1
Lithuanian Borsch (With Sour Cream And A Few Other Modifications)
Final score:
20points
Simona Sutkauskiene 3 years ago
It is not a borsch. It is called Cold Beetroot Soup. It's base is beetroot, fresh cucumber, sourcream, milk, dills, boiled eggs and spring onions :) Served with hot potatoes on the side :)
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#2
Polish Pierogi/Dumplings…yum!!! ❤️
Final score:
15points
Vinita Talaulikar 3 years ago
In India same are made in sweet and savoury. They are deep fried.
Dominika Sulkowski 3 years ago
Why do they look like that? They’re supposed to be browned a lil with those onions on each side.
#3
Meat-N-Rice-Stuffed Cabbage, Poland
Final score:
13points
#5
Hot Brown From Kentucky Us
Final score:
5points
#7
An Ulster Fri From Northern Ireland. Bacon, Egg And Sausage With Fried Potato And Soda Farls.
Final score:
4points
#8
Idli And Sambar, Quintessential South Indian Breakfast, India
Final score:
4points
#9
South Australian Stone Fruit From My Apricot Tree And Home Made Chicken Noodle Soup.
Final score:
3points
#10
South Australian Stone Fruit And Citrus.
Final score:
3points
#13
High Tea
Final score:
3points
LeVa Clement 3 years ago
High tea is the servants tea. Afternoon tea is the more formal tea. This would be acceptable for servants.
TooTrue 3 years ago
Definitely not an English high tea. Tea bag left in the cup of what looks like old dishwater and no milk and no teapot, no scones, no jam and no clotted cream. Whoever served this up should be ashamed of themselves.
R Dennis 3 years ago
I am no high tea expert... but isn't that a scone, jam, and clotted cream on the plate at roughly 12 o'clock? Also: If you were to have different teas, would you not be able to steep in a cup? Or is that always a no-no? Also, also: If they just poured the water, couldn't the tea be lighter than after steeping for a bit? I dunno, just asking...
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#15
Italy. Pasta In Any Shape And Sauce.
Final score:
3points
F.A.T. (Submission author) 3 years ago
Food is regional. Very. Pasta is cooked from North to South, East to West with sauce variants, fish along the coast and in the south, meat centre and North. There are also many influences, in the south from North Africa, North from France on one side and German on the other. IMHO a fantastic mouthwatering variety! Well, there is also pizza...normal human sized with traditional toppings :)
#17
Stuffed Peppers Italian Nonna Style
Final score:
3points
#18
Groaty Pudding/Dick Black Country England
Final score:
2points
#19
Mumbar, Rice In Animal Gut..
Final score:
1point
#20
Guess Where Im From…
Final score:
1point
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