Kim Delia from Bern, Switzerland, has turned macarons into art. And she's not even a pastry chef or a baker. At least, not in a professional kind of way.
Delia is a florist who now works in a textile shop. The 26-year-old loves to ride her motorbike and yodels in a band (it's a form of singing which involves repeated and rapid changes of pitch between the low-pitch chest register (or "chest voice") and the high-pitch head register or falsetto). If that's not enough, Delia is also an actor in a theater association.
How she finds the time to make these beautiful macarons is beyond me, but I'm very glad she does. Just look at them!
More info: Instagram
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Macrons are notoriously difficult and finicky to make, so I am super impressed by anyone who can turn out a perfectly round one let alone decorate them with adorable marzipan animals- so cute!
So next time I have cracked shells, i can turn them into geodes! What a great idea!
Don't need racing stripes on my macarons as they will be eaten quickly enough!
