30 Informative And Fun Food Charts For Anyone Trying To Eat Smarter

My wild strawberries are just in flower/losing petals. Soon I'll have some strawberries, if I'm faster than the squirrels, to harvest them!

This could save me a fortune! Thank you

mmm *homer voice*, Macron....

This is just amazing. It never cease to amaze me how the hell someone though 'hey, that bitter, chewy root without taste could be really good with meat after ~1000 years of cultivation'

The most non-judgmental temp chart ever, well done.

this is really interesting, actually

Works every time. And a good rice cooker is totally worth it.

How did I not know this??

This company is…. Truly evil. Like I know y’all hate Amazon but this place is worse. My mother’s favorite example is that they, to sell gerber baby formula, basically send people to tell poor African mothers that breast milk is not sufficient for their baby and that they need formula. And the babies *deep sigh* are uNaLiVeD because the mothers use the water available, which is dirty and unsafe for infants. Nestle is evil.

Deep fried with ice cream.....

How did i never heard of Affogato?

I am just curious... does anyone actually like Red Delicious apples? I find they taste odd to me for some reason. My palate could just be weird.

Just mix it back together and give it to me

Eggs should be stored pointy side down. This keeps the air bubble at the top and will stay fresher longer. Store bought eggs are at least a month old.

What?? TIL!!!

now i'm curious... what happens if you add raw potato to boiling water? (or does it just mess up your cooking times?)

Replace mustard with garlic powder in cajun spice... either that was a misprint or they have a different notion of cajun than.... cajuns.

This assumes you use a cake mix. It's surprisingly easy to make your own, just don't tamper with any flour to leavening (baking powder/soda) ratio.

Who needs tea when you can have champagne

STOP TELLING PEOPLE THEY CANNOT HAVE THEIR STEAK WELL DONE!!!! IT'S THEIR FECKING STEAK!!!! Just because I like mine blue, doesn't meant I'm right or wrong, just that we prefer thigs differently!

I think a different font should be used for Flicker.

If you want to get really complicated, in Britain, the bread typically shaped for hamburgers can also be known as a bap, batch, roll, bun, barm(cake)...

The supermarket will be disapproving of you

The "American Cheese" is that just some of that plastic pretend a cheese you see on cheap burgers? Going by the picture?

Just me or does overbaked look the best?

Please use the wood listed (if using wood). DO. NOT. USE. PRESSURE-TREATED LUMBER. (aka deck lumber-there are poisonous chemicals which will leak into the soil)

I prefer Bepis.

Durian is best eaten frozen. Smells like stinky feet. (A coworker said it was jack fruit. He's the one that brought it to work. Said he got it from an Asian specialty store and that it was called Jack Fruit and he said they sold it frozen and that was the best way to eat it. As pungent as that fruit was it was actually good tasting. If I were wrong, he was wrong. Sheesh.)

Unfortunately this is not exactly true. The chart is partly correct as it refers to the sugar content naturally occuring in the grapes, but not taking into account the process. The sweetness of wine is not only determined by original grape but by vinification. Riesling, for example, more often than not is vinified as dry, although having much (inherent) sugar to begin with. Dry ports and dry moscato do exist, as do sweet Sangiovese or Sauvignon Blanc. To make matters even more complicated, this variies regionally - some grapes are mostly vinified dry in one country and sweet in another.

We also have chicken gyros in Greece

Chamomile can also help calm nausea, cramps, and intestinal distress. It helps calm spasms so it provides some relief from these things. It is also calming and is helpful for anxiety. When I am having stomach issues I actually combine peppermint and chamomile tea.

Yay for Käsekuchen! <3

These charts need to be updated to include the Carolina Reaper.

Go skyr!

None of it fits what would pass for jam in my mind - whole fruits cooked for so long they break into smaller bits, added sugar, bo jellying factor added nor needed

And in Canada? Or the rest of the world? Those numbers are on our milk jugs too but I'm certain we don't get our milk from New York, here in Sask.

All these years...had I known...

Vegetabkles???

Very interesting love it

The Dutch wins it for me! Chewy, dark and rich happy days!

club sandwich is my kind of sandwich

I THOUGHT IT WAS DEER PARK EVERYWHERE!

Probably all of starts as tap water.

I love how Ozarka is not in Missouri, which is where the Ozarks actually are, lol!

I religiously drink Poland Spring water from Maine. It tastes far cleaner and better than tap water. I've found myself drinking alot more water after I started using it.

Why should we avoid these?

This should be higher on the list. Everyone needs to know this. Do not buy anything from Nestle

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Probably not going to be boycotting brands during a Biden food shortage, but thanks.

POV: you are looking for your state to see if it’s accurate

you can use about an eighth teaspoon of baking soda in 6oz of light roast drip coffee to cut the acid. I'd go with an eighth teaspoon of soda at a time because you can tip the scale over into Bitter very quickly. And beware of foam!

Well this changes my breakfast plans entirely. Can we get Dunkin’ on board with this?

Good thing they’re sold by weight, not volume.

California: “We got the citrus covered, guys.” XD am Californian, can confirm.

Cook it … or no go!

Ah, yes, the pixled cookie look